Healthy eating doesn't have to suck! Join me and thousands of others as we find healthy, delicious, and easy ways to eat and live our best... and tackle the tough conversations about food that we all need to be having. Run by Andrew Wilder.
I originally published this recipe a few years ago, and it instantly became one of our favorite Thanksgiving dishes. It’s an easy recipe, and can be prepared a day (or even two) before, making your T-day a heck of a lot less stressful.
First of all, congratulations. You made it through the month! As we say goodbye to October and the useful framework that Andrew created, here are my two best tips to keep you on track for wholesome eating moving forward.
As I was staring at the pile of persimmons on our kitchen counter this morning, I thought it would be nice to seek out some new & creative persimmon recipes from my friends’ sites, and share them with you. So here ya go: 21 mouth-watering persimmon recipes. Enjoy!
When I ask people what their least favorite part of cooking is, I often get a somewhat sarcastic answer: DOING THE DISHES! There’s really no way around the fact cooking creates dirty dishes — but there’s a really simple way to drastically reduce the number of dishes you dirty while making food, which of course means less time spent washing dishes.
One of the easiest ways to start your day with a bang is downing a tall smoothie packed with nutrition. When you’re in a hurry in the morning, though, it can be daunting trying to get everything ready for your smoothie, so I started making Smoothie Jars to streamline the process.
When it comes to smart sugar swaps, it pays to be creative. In the case of this recipe, I wanted something similar to my childhood favorite – chocolate coconut fudge. My secret weapon for this swap? Coconut butter!