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The Junto by The Junto Moderator - 1M ago

Liz Covart is the Digital Projects Editor at the Omohundro Institute of Early American History and Culture and the Creator and Host of Ben ..read more
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The Junto by Tom Cutterham - 1M ago

Following up yesterday’s review by Lindsay Keiter, today The Junto interviews James Parisot, author of How America Became Capitalist: ..read more
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Lindsay Keiter reviews James Parisot's new study of capitalism and empire ..read more
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Today at The Junto, Rachel Herrmann concludes our food roundtable with some questions for the field of early American food history ..read more
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The final post in the Roundtable on Food and Hunger in Vast Early America is by Rachel Winchcombe, a cultural historian of early modern ..read more
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Today’s post in the Roundtable on Food and Hunger is from Bertie Mandelblatt, who is the George S. Parker II ’51 Curator of Maps and ..read more
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Today’s post in the Roundtable on Food and Hunger in Vast Early America is by Zachary M. Bennett, who is Visiting Assistant Professor of ..read more
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Dams that powered grain mills but choked off fish migrations. Cassava bread that replaced wheat. A breakfast that turned into an ambush. ..read more
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The Junto by Rachel Herrmann - 2M ago

Today at The Junto, Rachel Herrmann interviews Christopher Parsons about his new book, A Not-So-New World ..read more
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Carla Cevasco reviews Christopher M. Parsons, A Not-So-New World: Empire and Environment in French Colonial North America ..read more

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