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Vella aval or sweet aval or sweet poha is an yummy and easy to make prasadham for Krishna jayanthi festival. It is made with simple ..read more
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Aloo Simla mirch sabji is an delicious North Indian side dish (dry curry) variety made with potatoes and capsicum .It is a basic and simple ..read more
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Wheat dosa or gothumai dosai is an yummy, easy to make instant dosa variety.This dosa is traditionally made with a combination of wheat ..read more
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Thinai payasam / foxtail millet payasam is an absolutely delicious and easy to make south Indian payasam( kheer) variety made with healthy ..read more
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Thakkali kuzhambu | tomato kurma is a delicious and very famous side dish variety in southern regions of Tamil Nadu. There are many ..read more
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Ghose urundai| cabbage balls is an unique delicious deep fried snack variety made with a mixture cabbage paste and special coconut masala ..read more
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Kanchipuram idli | kovil idli is one of the most traditional, authentic and unique idli variety made only in Kanchipuram Varadharaja ..read more
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Kathirikai poosanikai masala is an yummy and nutritious south Indian style masala poriyal variety made with brinjal and white pumpkin( ..read more
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Vellarikkai mor kuzhambu | Cucumber Mor kulambu is a delectable south Indian mor kulambu (curd based gravy) variety made with cucumber, ..read more
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Iyengar bakery style masala bread toast is an yummy open sandwich recipe very famous in legendary Iyengar bakery outlets.It is a very ..read more

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