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For my previous post on methi seeds sabzi, I had soaked excess methi seeds. I allowed them to sprout and made this Sprouted methi seeds ..read more
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Methi (Fenugreek / vendhayam / uluva / menthulu / menthe) is one of the few plants that you can use in both seed form and leaf form. ..read more
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Stew is a popular Kerala delicacy. With Potato, onion and few choicest green vegetables, it is the best side dish for Kerala famous Aappam ..read more
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Ginger Biscuits / cookies are globally most popular as a snack. Typically the base is glutenous wheat / processed flour. But These Ragi ..read more
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Apples have always been in the top five fruits to be consumed by us to keep the doctor away. Apple sauce is the puree of cooked apples ..read more
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This Shahi Lauki is inspired by a Mughlai dish Lauki Nazakat. While Lauki Nazakat is a rich dish using paneer, khoya, dry fruits, ghee, ..read more
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Here is a healthy Flax seeds Cocoa Burfi for Diwali. This is a no ghee, no white sugar sweet. Diwali is around the corner. The grand ..read more
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These Almond flour Cookies make the perfect afternoon indulgence during winter. Just what you need with a hot cup of your tea / coffee. I ..read more
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Jini Dosa is a popular street food from Mumbai. What makes it different from Masala Dosa is the stuffing and the way it is presented. ..read more
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I’m giving two exotic Dairy free Substitutes here. Sweetened condensed milk and Dairy free butter.  I have already shared basic recipes ..read more

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