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Here's what you might have missed this week in cheese news! Our May 19th edition of In Queso You Missed It.

The post In Queso You Missed It May 19th appeared first on culture: the word on cheese.

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Cheesemongers are the unsung heroes of the cheese world. Bridging the gap between maker and consumer, their job is to introduce us to our next favorite cheese. “Along with cheesemakers, cheesemongers are the true rockstars of the cheese business,” says Adam Moskowitz. And so he decided to throw them a party. The Cheesemonger Invitational (CMI) […]

The post Meet Evan Talen, the Cheesemonger Invitational Champion appeared first on culture: the word on cheese.

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These portable party bites are a cinch to pull together. To cut down prep time even more, you can use storebought jus.

The post French Dip Cups with Fromager d’Affinois Garlic & Herbs appeared first on culture: the word on cheese.

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A decadent combo of caramelized sugar and butter, it’s no surprise toffee is beloved everywhere. Even better? It's delicious with cheese.

The post Toffee is Sweet on Cheese appeared first on culture: the word on cheese.

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At its essence, cottage cheese is old-fashioned. But with the dawn of 2019, cottage cheese is edging back into the spotlight. And it's better than ever.

The post Cottage Cheese is Making a Comeback appeared first on culture: the word on cheese.

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The accompaniments in this dish—rustic rosemary crackers, crunchy hazelnuts, and sweet honey—keep the truffle as the star.

The post Fromager d’Affinois Truffle with Hazelnuts, Honey, and Rosemary Crackers appeared first on culture: the word on cheese.

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Spring in Sweden means blue lakes, picturesque hills, endless skies...and some delicious cheese.

The post Discovering Cheese and Tradition in the Swedish North appeared first on culture: the word on cheese.

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This limburger rigatoni keeps it fresh with parsley and leeks, while its topping of rye breadcrumbs ensures it maintains its comfort food status.

The post Rigatoni with Limburger, Melted Leeks, and Rye Breadcrumbs appeared first on culture: the word on cheese.

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Sherry is often misunderstood by the masses. But, this fortified wine with notes of hazelnuts and vanilla is a dreamy complement to any cheese.

The post Sherry + Cheese = A Match Made in Heaven appeared first on culture: the word on cheese.

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Kombucha is a lively yet funky, mouth-puckeringly bubbly drink that pairs surprisingly well with cheese. 

The post Cheese + Kombucha = Unexpected, Yet Delicious appeared first on culture: the word on cheese.

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