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What better way to celebrate National French Fry Month than poutine? All you need are the staples: french fries, cheese curds, and gravy.

The post 5 Recipes to Celebrate National French Fry Month appeared first on culture: the word on cheese.

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The fondue stays melty thanks to the cast iron skillet. Feel free to play around with cheese combinations—smoked cheddar boosts the campfire taste.

The post For Your Next Campfire, You Need This Skillet Fondue appeared first on culture: the word on cheese.

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Some of our favorite photos from Werner Lampert’s “The Cow: A Tribute” featuring stunning snapshots of rare cattle breeds.

The post Divine Bovine: A Photographic Ode to a Beloved Animal appeared first on culture: the word on cheese.

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Cheesemaker Mike Thomson produces Northern Ireland's only raw-milk cheese, and now grapples with the politics that could affect his business.

The post Bucking Tradition (and Brexit) appeared first on culture: the word on cheese.

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Choosing your cheeses for camp cooking depends on your camping style and the length of your trip, but here are some general guidelines to follow.

The post Improve Your Outdoor Cooking Game with Cheese appeared first on culture: the word on cheese.

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Soft, bloomy-rind robiola is one of the most ancient goat's milk cheeses in Italy. And it's getting an American makeover.

The post Robiola Rhapsody appeared first on culture: the word on cheese.

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On August 11, head over to the shores of Lake Champlain to taste local food and brews, chat with artisan cheesemakers, and (of course!) sample plenty of cheese. 

The post Win 2 Tickets to the Vermont Cheesemakers Festival! appeared first on culture: the word on cheese.

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Here's what you might have missed this week in cheese news! Our July 15th edition of In Queso You Missed It.

The post In Queso You Missed It July 15th appeared first on culture: the word on cheese.

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Rich yet approachable, syrah is having a moment in California right now. And guess what? It's perfect with cheese.

The post An Expert Pairing Guide to Syrah and Cheese appeared first on culture: the word on cheese.

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An expert explores the science behind this beloved hole-y cheese.

The post Why Does Swiss Cheese Have Holes? appeared first on culture: the word on cheese.

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