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Is it too soon for a cocktail? Nah, I don’t think so. We’ve been celebrating with Kir Royale cocktails this summer, and I wanted to ..read more
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I’ve been meaning to share this epic mai tai recipe with you for months! I found the recipe in my friend Alana Kysar’s beautiful new ..read more
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Cheers! It’s peach season, which means it’s also bellini season. Bellinis are sparkling Italian cocktails made with two simple ..read more
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Have you tried oat milk in your coffee yet? Oat milk is creamy and quite tasty, assuming you enjoy the flavor of oatmeal. If I had to come ..read more
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We’re going to Italy this summer, so I’m celebrating with this classic Aperol spritz recipe! Aperol spritzes are ultra refreshing, not ..read more
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We’re expecting more snow this weekend. What’s better than a mug of great hot chocolate on a snow day? I’ve been working on my own ..read more
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Let’s warm up with classic Irish coffees! I used to make Irish coffees during my bartending days, and thought it would be fun to revisit ..read more
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I know, fall is coming and everyone’s excited about pumpkin spice lattes. But, it’s still blazing hot outside and I’ve been working ..read more
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I got my computer fixed! Let’s celebrate with a new recipe for classic red sangria. I love a glass of wine at the end of a long day, but ..read more
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Finally! I have a signature Bloody Mary recipe for you. (And for me.) Most store-bought Bloody Mary mixes are full of preservatives and ..read more

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