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Everywhere is coming up roses…and daisies, delphiniums, foxgloves and lilies. The Luxury Restaurant Guide pays homage to the best London floral restaurant displays this season: London is in bloom with its various boroughs teaming up with the Royal Horticultural Society to encourage their streets, squares, shops and restaurants to celebrate the season. Visitors to London…
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This week we bring you a recipe perfect for asparagus season, which is from the end of April until June. Created by Michael Caines MBE, chef/Patron of Lympstone Manor in Devon, and one of the UK’s most celebrated chefs, the dish makes for an ideal starter, or vegetarian main course if served without the eggs.…
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It’s the club every elite restaurateur wants to join but few will be welcomed into – Les Grandes Tables du Monde is the world’s most elite dining guide, a club of such gastronomique clout far and wide that it’s rather like the ultimate Who’s-Who of gastronomy. They don’t look for establishments that serve superior cuisine,…
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In preparation for National Vegetarian Week next week (13th – 19th May 2019), this week’s recipe is a delicious meat-free alternative to this showstopper Sunday dish. Skill level 3 (1 simple to 5 being complex and challenging)  INGREDIENTS For the Wellington mix 200g mushroom, diced 100g parsnips, chopped 1/2 egg beaten 20g hazelnut 30g panko breadcrumbs…
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Beyond the dreaming spires of Oxford and the majesty of Blenheim Palace, a new bastion of elegantly preserved history has re-opened. This place is Minster Mill – the latest beautiful hotel, restaurant and spa in the Andrew Brownsword Hotel collection which includes the likes of Gidleigh Park, Amberley Castle, Buckland Manor and Bath Priory. The…
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A great recipe for those entertaining both vegetarians and meat eaters: This week’s dish can be made with Spatchcock Spring Chicken or, replaced with Heart of Palm. Spatchcock Spring Chicken OR Heart of Palm with Asparagus, Watercress & Moutabal  Recipe serves: 2 Ingredients: 1 Poussin Chicken  OR  500g of Fresh Heart of Palm (or celeriac)…
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If you’re craving feted food in the lush green surrounds of a grand country house, a rambling riverfront or quirky village pub, yet all within a quick one hour car journey from London – then we have fifteen very alluring choices for you: The Crown, Burchetts Green, Maidenhead, Berkshire SL6 6QZ Carrying a flame for…
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Hélène Darroze has become a big draw at The Connaught. Ever since the restaurant opened in 2008 it has gone from strength to strength, being awarded its first Michelin star in 2009, second in 2011, which it has retained since. At The Connaught, each day begins with the arrival of carefully selected ingredients. Hélène’s network…
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This classic Easter recipe is a firm Daylesford and Luxury Restaurant Guide favourite. They are lots of fun to make, especially for children who can help to shape the buns and pipe the distinctive white crosses. Remember to leave enough time to prove the dough which is essential for a light, fluffy bun. They are…
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This classic shortbread recipe is simple to follow and brilliant for children to get involved rolling, shaping, cutting and dipping. Daylesford, the  healthy food and award-winning food shops, have some seasonal egg and bunny shaped biscuits, but you can use any cookie cutter or let your children make shapes of their own. For the Shortbread…
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