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The go-to book for vegan dishes, Chantelle Nicholson published her first solo cook book, Planted, last year. Described as ‘Groundbreaking plant-based cookery from a remarkably talented chef.’ by Marcus Wareing, it shows you how to cook delicious vegan dishes using seasonal and flavoursome plant-based ingredients. Here is one of the dishes we instantly fell in…
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The Luxury Restaurant Guide goes in search of the best hotel rooms in the UK covering Inns, Boutique Hotels, Country House Hotels and London Landmarks Our criteria was to find hotel rooms that separate the ordinary from the extraordinary.  Spaces that were visually appealing, immersive, elegant and alluring with intelligent designs, not sensitive to trends…
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This is a very good vegetarian main course, and easy enough to put together – an ideal dish that allows for better appreciation of colours, flavours and textures. Serves 4 Ingredients: 250g grated cottage cheese 2 large boiled potatoes, grated 100g spinach leaves washed, dried and shredded 2.5cm piece of fresh ginger; peeled and finely chopped…
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Restaurant openings continue to generate great interest year on year, and 2019 looks not to disappoint with an enigmatic mix of trail-blazers, headline chefs moving locations, and upcoming chefs forging careers. Whilst it is unlikely there will be as many openings as 2018, talent does continue to grow unabated, as does our appetite for discovery,…
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We turn to the perfect partner for a healthy recipe at this time of year. Adam Gray at the Devonshire Club  has held a Michelin star as Head Chef at Rhodes 24 in Tower 42 for over a decade, co-owned the award-winning pub, The Red Lion, and became Director of The Shires Cookery School in…
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Just in time for festive joviality, the Mandarin Oriental Hyde Park has reopened its doors for its restaurants, event spaces and spa following its most extensive renovation in its 115-year history. The hotel has been given an ultra-stylish new lease of life by a crack team of  designers: International renowned interior designer, Joyce Wang has…
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No need to be up with the larks to do this gorgeous Christmas Canapé. And its not just for Christmas. Cook up a treat from Head Chef Robert Palmer from Michelin-starred Peel’s Restaurant at Hampton Manor. Just wait until you’ve tried these sumptuous little morsels! ONION SEED CRACKER: 125g strong flour 2g salt 22g butter…
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Is this not the finest Mac & Cheese? We, at the Luxury Restaurant Guide, think so. Here’s tips on how to make the ultimate Macaroni Cheese from the chef of the moment Adam Handling. Adam has various projects on the go right now, including his expanding Frog portfolio in Covent Garden and Hoxton and soon…
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What drinks should you serve your esteemed guests at a chic dinner soirée? De rigueur, especially for Christmas, is the bespoke festive cocktail. Here is the Luxury Restaurant Guide’s picks for stylish aperitifs to sip on this season, together with some tips from the greatest bartenders on how to make them: “St Nicholas’s Tipple” The…
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