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Bartender Magazine by Bartender Magazine - 3w ago

Wishing all a Safe and Happy Memorial Weekend

RWB Firecracker Martini 

1.5 oz. Smirnoff Red, White & Berry

4.5 oz. lemonade

1 oz. Blue Curacao

The post Happy Memorial Weekend! appeared first on Bartender.com.

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Bartender Magazine by Bartender Magazine - 1M ago

Now on the front page of bartender.com MAY all your dreams come true with BARTENDER® E-News for feature Bartender, Bar, Cocktails, Beer, Wine and more!

The post May E-News appeared first on Bartender.com.

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Bartender Magazine by Bartender Magazine - 1M ago

Happy Mother’s Day! 

Mama’s Girl

2 oz. your favorite Gin

1/2 oz. St Germain

1/2 oz. Yuzu juice

Shaken & poured over a hibiscus simple cube served in a sphere. Champagne float.

Kristin Markley  – Bartender

THE RANCH Restaurant & Saloon  

Anaheim, CA 

The post Mother’s Day appeared first on Bartender.com.

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Bartender Magazine by Bartender Magazine - 1M ago

Happy Cinco de Mayo to all!

Spicy Mango Margarita
Silver Tequila, Triple Sec, Lime Juice, Margarita Mix, Red habanero Hot Sauce, & Mango Puree

Cantina Beach at The Ritz-Carlton Key BiscayneMiami, FL

The post Cinco de Mayo appeared first on Bartender.com.

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Bartender Magazine by Bartender Magazine - 1M ago

Congrats to Sophia Lopardo on receiving a scholarship from The Bartendenders’ Foundation®. Sophia will be attending University of Rhode Island! Her Father Kenneth has been a Bartender at Mohegan Sun since 1996. Job well done by both! bartenderfoundation.org

The post Congrats Sophia! appeared first on Bartender.com.

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Bartender Magazine by Bartender Magazine - 2M ago

All Rabbits Go To Heaven

.75 oz. Rabbit Hole Rye

.25 oz. Pear Brandy

.25 oz. yellow Chartreuse

.5 oz. Carrot Syrup

.5 oz. Lemon Juice

Shake/double strain into a Coupe glass– top with Sparkling Wine, garnish with Pear fan.

The post Happy Easter! appeared first on Bartender.com.

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Bartender Magazine by Bartender Magazine - 2M ago

WhiskyFest Washington DC 2019

Jesse Scott

One of the most significant events in brown spirits, WhiskyFest 2019 continues its cross-country tour and pours into Washington, DC on April 10th.

WhiskyFest 2019 showcases over 350 incredible spirits from around the globe in one unbelievable location. If you are looking to taste the rarest and most coveted brown nectar on the planet, this is the place to do it!

The newest offerings in the world of whisky (and whiskey), from spectacularly aged scotches, to single barrel specialties, to exceptional library expressions unavailable anywhere else. Delectable drams from around the globe; India, Ireland, United States, Taiwan, Scotland, and Japan all unearth their liquid treasures to share.

Any Bartender worth his or her shaker can expand their knowledge here, and talk directly to Master Distillers, Master Blenders or up their game by attending one of the multiple seminars offered throughout WhiskyFest.

The special event only seminars range from; guided tastings of remarkable rare bottles opened only here, to in-depth discussions of new expressions from major labels, to the esoteric exploration of the life of a whiskey barrel.  WhiskyFest is an overall opportunity to discover much more about whiskey, bourbon, and rye with access to an unparalleled range of experts in the industry.

Maybe you would like to taste some incredible liquid artistry, so rare as to be unobtainable for the average person?  Well, they are all here for your sublime tasting pleasure. Michters 10yr and Toasted Barrel, Suntory Hibiki 17yr, Nikka from the Barrel, (recently voted Whiskey of the Year), Bruichladdich’s Port Charlotte Islay Barley 2011, Parker’s Heritage, and yes the one and only Pappy Van Winkle, to drop a few names.

Two tiers of tickets are available; general admission for $275 and a VIP ticket for $345.  A VIP ticket gets you in an hour sooner, and I can assure you it is worth it. The tasty Unicorns run out quickly so, the earlier you are inside, the better your chances are of tasting the impossible.

If you are a fan of fine Ryes, Bourbons or Scotches, or a bar owner looking to scout out the new best bottles for your bar, then head over to WhiskyFest DC on April 10th, 2019, for your industry insider’s experience of the year.  WhiskyFest travels to San Francisco on October 4th and then to New York City on December 3

The post WhiskyFest 2019 appeared first on Bartender.com.

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Check out link below!

https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.forbes.com%2Fsites%2Fjoemicallef%2F2019%2F03%2F30%2Fthe-american-cocktail-scene-a-conversation-with-ray-jackie-foley%2F&data=02%7C01%7Cs1014523%40monmouth.edu%7Cc56fb77aede14743378a08d6b561a0c2%7Cd398fb561bf04c4a92214d138fa72653%7C0%7C0%7C636895828260818976&sdata=70YRvp9ByU4a8QVOlGp9WsTw8%2FPaeiiFHi8MKrFxhd0%3D&reserved=0

The post The American Cocktail Scene: A Conversation with Ray and Jaclyn Foley appeared first on Bartender.com.

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Bartender Magazine by Bartender Magazine - 2M ago

Now on the front page of www.bartender.com BARTENDER® Spring issue featuring Pop Up Bars inspired by LEGO and Harry Potter, Trick Dog Bar in San Francisco, International Bartender Konstantinos Papakonstantinou from Greece, Paula Lukas from Nur in NYC, plus Feature Wine, Beer, Creative Cocktails, Signature Cocktails and more!

To view the Spring 19 issue of BARTENDER® free of charge please visit www.bartender.com. Give email to unlock content.

The post BARTENDER® Spring Issue appeared first on Bartender.com.

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https://issuu.com/bartendermagazine/docs/bartender_spring_2019

The post BARTENDER<span class="reg">®</span> Magazine Spring 2019 appeared first on Bartender.com.

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