Bambino's Frozen Baby Food is the next generation's baby food. At Bambino’s, we strive to provide nutritious and tasty quality. Our recipes are inspired by leading research and supported by pediatricians and allergists for allergy prevention, nutrition, and superior flavor.
THIS BABY COOKIE CLAIMS TO REDUCE PEANUT ALLERGY RISK BY 80%
More companies are trying to make peanut allergies a thing of the past. And since rates have tripled since the 90s to affect 1.4 percent of Americans, that’s a pretty big undertaking. On the heels of one prevention kit earning the FDA’s stamp of approval, another peanut allergy prevention tool is making headlines. Yes, it’s for babies, but you may want to try this one too.
The Peanut Mani, the newest product from Bambino’s Frozen Baby Food, is the first peanut allergy prevention cookie for babies 4 months and up. Bambino founder and CEO Zoi Maroudas says feeding your child one cookie per day for 18 months can reduce the likelihood of developing a peanut allergy by 80 percent. And this month, allergists presented it to the American Allergy Foundation Conference as being effective for high risk infants.
Hold up. Wondering how you can safely feed your baby a cookie? From 4 to 8 months, parents are instructed to crush the cookie and mix it into breast milk or formula. But once baby can sit upright, grasp and chew, this is a great healthy and organic snack. As noted on the packaging, it’s great for adults too.
Bambino developed the Peanut Mani cookie shortly after the National Institute of Allergy and Infectious Diseases (NIAID) published its 2015/2016 LEAP study, a clinical trial that suggested an 80 percent prevention effect when peanut products were consumed regularly from ages 0 through 5. As a result, peanut guidelines for babies were updated, encouraging parents to introduce the nut between 4 and 6 months old, and in some cases, even earlier. As Maroudas write on Medium, the Peanut Mani may have been a little ahead of its time.
“In 2015 and 2016, I presented the Peanut Mani to the American Allergy Foundation Conference. It was a tough crowd,” she says. “About half of the physicians and allergists in room had still not reversed course on their thinking about introducing peanut protein to prevent peanut allergy. The other half — well, many of them now stock the Peanut Mani in their office.”
Now, using any baby-friendly peanut product such as the Peanut Mani is encouraged by groups like the American Academy of Pediatrics, the American Academy of Family Physicians and the American Academy of Allergy, Asthma & Immunology.
“We will never prevent peanut allergies in all children. But cutting the risk by 80 percent is an amazing advancement,” Maroudas says. “I am thrilled to be part of the movement that can — and will — save lives.”
Zoi Maroudas comes from a long line of organic farmers. Originally from Greece, Maroudas immigrated to the United States with her family when she was four-years-old.
"They were organic farmers then. They didn't know what organic farming was," she said. "It was just the natural way of farming, and it was just what was done."
Bambino's Organic Baby Food — Zoi Maroudas, Founder and CEO - YouTube
Entrepreneurship is in Maroudas' blood. Her parents opened Pizza Olympia in 1984, on the corner of Spenard. In fact, the family pizzeria is on the same lot where Maroudas' own business would open a little over two decades later.
Maroudas attended Baylor Medical School and her background is in biology. Combining her education and heritage came naturally when she decided to start her own business.
"My passion was always medicine, community, healing and naturals," she said. "I just collaborated them all together and created Bambino's."
Maroudas' hope for Bambino's Organic Baby Food is to help foster a healthier community by introducing organic foods to children in their early years.
"We're able to see children from one to three-years-old, their eating habits and how they've evolved," she said. "Their parents love that they love their vegetables...and we see how our food has helped them...it fills your heart with love because that's why you do it."
Apart from helping parents raise healthier children, Maroudas hopes that her work can expand to the greater community. Beyond providing organic food, she wants to build a promising future for Alaska.
"I do this with all my heart," she said. "I do it with the intention of growing a healthier generation, a healthier community and a healthier economic foundation for Alaska."
Full Access NYC - Bambino’s Frozen Baby Food From Entrepreneur Zoi Maroudas
Over the past 20 years the public has become more conscious about the food they are eating. Many processed foods on the market are filled with sugar, additives and preservatives. There has been an insurgence of nutritionists and bodybuilders coaching their clients that the only way to improve your health is through eating the proper meals.
Zoi Maroudas is neither a nutritionist nor a bodybuilder but a well-educated individual who has seen the same pitfalls in food consumption in America. She is a native of the island of Zakynthos in Greece where she learned at an early age the importance of a well-balanced diet. Her family comes from a farming background where having natural foods is paramount to good health.
Zoi, along with her parents and two brothers embarked to America in 1984 bringing their farming skills with them. Her parents opened a restaurant in Anchorage, Alaska where they promoted good food and healthy eating habits to their customers. Zoi took all that knowledge to heart and excelled in science in school. She would later attend Baylor Medical School and then the University of Washington where her study was in gynecology, oncology, geriatrics and neuroscience.
When she began working at certain hospitals she realized the disconnect with the food element and the patients. Most of the patients dreaded the meals they were being offered. In turn, Zoi proposed a solution to the heads of the hospitals of offering a better alternative. What she offered was a healthy meal option that not only tasted good but had all the nutrients and vitamins necessary to assist in a pateint’s recovery.
This was where the idea of Bambino’s Frozen Foods was born. The name is unique and influenced across many cultures; Italian, Greek and Latin. The product has been well received nationally and is slowly becoming international. It is based solely on high amounts of protein, grains and vegetables. The product is sold in a pouch with five meals consisting of fifteen star shaped cubes.
They are made to be easy for a baby or toddler to eat and digest. The flavors vary from filet mignon, salmon and others and these products have all the proper nutrients and vitamins needed for the body without the need of supplements.
Zoi’s mission is not only to produce and distribute the product but to educate people of the importance of health and wellness. In her time working on Bambino’s Frozen Baby Food she has garnered many awards. In her hometown of Anchorage she was given the Made in Alaska Manufacturing Award and in Texas she was honored with the State of Texas Award for champing nutrition awareness in Texas and across the US. In McLennan County for the State of Texas November 2nd was to be “Zoi Maroudas-Tziolas Day” to symbolize Zoi’s mission to nurture a healthier generation. She also received the honor of such awards as the Top 40 Under 40, the Gold Pan Award for Entrepreneurial Excellence and Manufacturer of the Year. To spread awareness of the product she done public speaking at the American Allergy Foundation, National Institute of Health, Stroke Recovery in Austin Texas, Pediatricians, Alzheimer’s, Gastroparesis, Organic Trade Associations as well as business and entrepreneurial conferences.
“Every award holds value to me. Yet the most important one which was not an award but a breakthrough was when allergists and pediatricians accepted a product I was pushing called the Peanut Nanny. It was made to prevent peanut allergies among children. It was a great feat to have it accepted and utilized in the market.”
Bambino’s Frozen Foods has also branched out to China, Canada and Singapore and is looking to reach other nations. As we mentioned earlier it is not only for infants and toddlers but adults. Bodybuilders are beginning to pick up the product for its heavy amounts of protein. The natural elements are still active and are not depleted which is a plus for anyone in the training zone.
For Zoi the product is not a brand but a family since they work with shelters and do outreach programs. She has done public speaking on the importance of health and wellness all over the United States. Her goal is to bring awareness of better health decisions and better eating habits. A good place to start is with the children so they can adopt the importance of good and healthy food consumption. Zoi has also spread the word on national TV when she appeared on the Today show and Martha Stewart.
Bambino’s Baby Foods founder Zoi Maroudas speaks at a press conference June 6 in the Atwood Building in Anchorage alongside Gov. Bill Walker and other members of the state delegation that traveled to China in May to explore new trade possibilities.
Every parent wants to give their child the best and it all starts with high-quality, nutritious, and delicious meals. By providing one’s child with the right meal options, parents can ensure that their child is well taken care of and has all of the nutrition that they need to grow stronger and healthy.
Of course, the trouble is actually finding quality food options on the market. These days, many products are made with preservatives and low-quality ingredients that can detract from their overall health.
Rather than put one’s child at risk, the better solution is to try a natural formula that provides balanced nutrition and without any harmful substances. With that, this review would like to introduce Bambinos Baby Food.
What Is Bambinos Baby Food?
Bambinos Baby Food is a new option on the market for parents who are looking for all-natural options that work well to ensure that one’s child is growing healthy and strong. The baby foods are created “with love” and even medical research from the founder.
Those who choose this brand for their baby food needs will find it to be an optimal solution that works well and that is easy to use. Many of the meals are unique and are created with complete transparency so that parents know everything necessary to ensure that their child is eating nothing less than the best.
The Benefits Of Bambinos Baby Food
There are many benefits to be had when one chooses Bambinos Baby Food. Here are the main advantages of this brand so that users know what to expect:
First, those who are looking for all-natural food options may want to consider giving Bambinos Baby Food a try. The brand works hard to ensure that all of its products are made with some of the best quality ingredients and that they are in their purest and safest form.
Second, the baby food options offered by this brand as convenient as can be. Users do not need to worry about spending hours cooking or blending foods. Instead, they can rely on Bambinos Baby Food to provide them with the support necessary.
Finally, Bambinos Baby Food is worthwhile, especially for parents who are busy and who are looking for an easy way to care for their child’s meal plan. Further, by choosing Bambinos Baby Food, parents do not need to compromise on quality either.
Certified Organic And Grown in Alaska
When choosing a baby food option, it is best to opt for one that is made out of all-natural and high-quality ingredients that parents can trust. In this case, Bambinos Baby Food is made out of certified organic ingredients grown by farmers with are dedicated to their crop and ensuring that people get the right level of nourishment.
All of the ingredients that go into the baby food is grown in Alaska in natural and untainted soils. The soil is further fortified with nutrients from glacier waters in the surrounding areas.
As the brand explains, once the foods are harvested, they are directly made into the baby food and not pre-frozen. This type of process safeguards the quality and efficacy of the baby food formulas.
A Simple Cooking Process
Bambinos Baby Food is also a good option for those who are looking for a simple cooking process. According to the brand, it starts its cooking process with high-quality ingredients and recipes that take into account the nutritional needs of one’s developing child.
By taking these elements into consideration, the brand is able to create food options that adhere to just the right methods for quality results.
Further, the products are free from low-quality ingredients that can cause a serious detriment to one’s health. Everything that the brand offers is preservative-free as well.
A Solid Storage Time
Because Bambinos Baby Food does not contain any preservatives, it is best to consume it as soon as possible. The brand recommends that individuals consume it within a month if it is kept in the freezer.
On the other hand, if it is kept in the refrigerator, then the brand recommends that users consume it within two days. Ultimately, the baby food should not be consumed 3 months after the date of purchase. By following the storage instructions, users can safeguard that the baby food is safe to eat.
Easy To Prepare
Another reason to choose Bambinos Baby Food is that it is very easy to prepare. All parents or caregivers need to do is to place the food over a stovetop and let it slimmer on a low eat.
Once the food has warmed up, it is recommended that users test the temperature before serving. The alternative prep option is to remove the food from the pouch, cover it, and microwave in increments of 30 seconds. Users should stir the food in between and as necessary to ensure that the consistency is a smooth puree.
Also, because the brand shapes its formula into stars, users can simply remove the desired number of stars and prepare as needed.
A Subscription Service
Bambinos creates its meals with convenience in mind. All of the food options are provided to users through a subscription that they register with on the brand’s website. Once users subscribe, the order is sent out. The subscription service makes using Bambinos Baby Food as easy as can be. Further, once users receive the baby food, they can place it in the freezer and remove it to heat when needed.
It is also beneficial to opt for a subscription service because those who do so tend to save over the long term and it is an especially good idea for those who plan on using this brand’s products regularly.
Bambinos Baby Food Review Summary
Overall, those who are interested in Bambinos Baby Food may want to visit the brand’s website today. The brand ships to most states around the country and users can look at the extensive list to determine whether the brand reaches their state. To order and to get started, just visit the brand’s website today.
Bambino's Baby Food Has Ingredients Like Wild Alaskan Salmon
Bambino's Baby Food operates a subscription-based baby food service and sets itself apart from others in this competitive space by offering grown-up products like Sockeye Salmon Bisque, award-winning Hali Halibut and Stew with Filet Mignon. Each recipe was developed to help reduce childhood obesity and reduce food allergies.
In addition to being rich in omegas and protein, these meals are said to be "five to seven times more nutritionally dense than other baby foods and low in fruit sugars that are a hallmark of the prepared baby food market."
Bambino's Baby Food also distinguishes itself by cooking its whole grains and using flash freezing to preserve the nutrients and flavors that can be found in its meals for infants.
Beyond traditional purees, Bambinos Baby Food believes that the quality and type of food a child eats is directly related to their quality of health and life. Founded by a working mom, the brand creates organic, frozen, whole food meals including carrots, peas, and yams, fish, stews, and even cookies packed with nutrients your baby needs.
The company has also created the first peanut allergy prevention cookie that can help reduce your little's chance of developing the allergy by up to 80 percent. Designed and harvested in Alaska and shipped all over the U.S., Bambinos is a delivery service unlike any other.
Zoi Maroudas-Tziolas is the founder and the CEO of the company Bambinos Baby Food which provides frozen food for babies. She makes organic fresh frozen meals for babies and toddlers, without additives, preservatives or GMOs. The foods are also kosher, and there are gluten-free and vegetarian selections available.
Her family moved to Alaska in the ’80s from the Greek island Zakynthos when she was 4 years old. “Like every ambitious immigrant, my parents wanted to create opportunities for their children,” she said.
Maroudas-Tziolas grew up cooking with her family and working in the restaurant — her earliest lessons were taught through food. She studied Geriatrics and Oncology at Baylor University in Texas. When she moved back to Alaska she found a different way to help people with her medical and culinary skills.
In 2013, at the kitchen of her family’s restaurant “Pizza Olympia”, she started Bambino’s Baby Food in order to make nutritious and tasty food for babies. The idea behind creating meals with vegetable and seafood bases is to help parents introduce kids to naturally savory foods from a young age, before they are introduced to processed sugar and table salt. Working with local farmers and sourcing Alaska seafood, she’s created a line of food baby food aimed at delivering the most nutrients possible without sacrificing flavor. Designed for children ages 4 months and older, Maroudas-Tziolas works closely with pediatricians and allergists to develop her recipes.
“If you put ingredients in at the proper time you can create that salty-sweet naturally where it entices children to want to eat it and keep them on the healthy lifestyle,” Maroudas said.
“Bambinos’ Baby Food line, including Yummy Yams, Googly Carrots, Hungry Munchkin, Salmon Basket and Happy Peas, is formulated to be nutritionally balanced and to introduce babies to a variety of vegetables, grains, fish, and peanuts during their first year of life”, she added.
“The vegetables we use are farmed just for Bambinos Baby Food by certified Alaskan Organic farms, the ingredients are added to the cook pot at precise intervals during the process to retain maximum nutrients and vitamins”, she said. Then the food is placed in star-shaped molds and flash frozen, which results in meals with seven to ten times the nutrients of typical grocery store baby food.
Bambinos’ Baby Food sells three to four thousand units per month through its website and at New Sagaya grocery stores in Anchorage, and, in the summer, at Anchorage’s Southside Market and at Shell gas stations in Soldotna, Kenai, Nikiski, and Homer.
Bambinos Baby Food, a company providing clinically tested all kosher and organic meals with no preservatives or additives, opens its brand-new manufacturing facility in Anchorage, Alaska. Located at 2819 Spenard Road, the 3000 square feet facility employs 200 people including fishermen and farmers.
Special guests in attendance at the ribbon-cutting and grand opening event include Governor William Walker and the First Lady of Alaska Donna Walker, Congressman Don Young, Senators Lisa Murkowski and Don Sullivan and 400 current and new customers (guests).
"Bambinos is about nurturing from the very beginning and all the way through life, with healthy, natural, and delicious food," says Zoi Maroudas, founder and CEO of Bambinos Baby Food. "Families that visit the manufacturing facility will have the chance to watch production process through a designated glass viewing platform."
Bambinos Baby Food is known for its peanut allergy prevention cookie. The Peanut Mani cookie, has the exact daily amount of natural peanut protein to help desensitize infants from ever developing the peanut allergy and has the success rate of 85%.
Maroudas also says, "We are not just another manufacturing company, we are a significant extension of every family."