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French Apple Tart, Revisited A few weeks ago I came across a photo of an apple tart in Sarah Copeland’s Every Day is Saturday that ..read more
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Israeli-Spiced Tomato and Chickpea Salad with Yogurt Sauce I grew up eating meat with tzatziki, a garlicky, lemony-yogurt sauce. Most ..read more
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Chatting Tomatoes, Corn, Zucchini & More with Margaret Roach Funny story: My aunt Marcy (the one with the dogs in Vermont) came to ..read more
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Spicy, Blistered Green Beans with Sizzling Garlic and Capers I’ve had this Bon Appetit recipe bookmarked since April, when I first read ..read more
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Corn Fritters with Cheddar & Scallions Every summer we spend a week in Lake George with Ben’s parents. We stay at place called ..read more
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Roasted Eggplant Salad with Cucumber-Yogurt Sauce and Tomatoes Two perfect eggplants arrived in our CSA this week, and I immediately ..read more
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Roasted Peppers Stuffed with Corn, Zucchini, Quinoa, & Tomatoes How to feed vegetables to a crowd? This is a question I’ve found ..read more
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Strawberry Sorbet in Almond Butterscotch Cookie Cups Do you have friends who text you recipes that cause you to at once drop everything, ..read more
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Balsamic-Roasted Eggplant & Arugula Sandwiches This is the eggplant recipe that made me realize eggplant is not so fussy after all: it ..read more
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Tabbouleh with Cilantro, Lime & Grilled Shrimp About this time of year every year, I crave tabbouleh, a mix of bulgur, cucumbers, ..read more

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