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Hope you all had a great Easter. This year too I baked my Easter bread by travelling to Finland, yes, I added Finnish Easter Bread (Pääsiäisleipä) to my list. This bread is adapted from Bernard Clayton’s New Complete Book of Breads. I made this bread after two failure to make Portuguese Easter bead. So, decided...

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The post Finnish Easter Bread (Pääsiäisleipä) appeared first on Zesty South Indian Kitchen.

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While growing up we never had to buy papaya from the store as it was available in our garden. We like to eat it raw as well as ripe.  Raw papaya is used to make curries curries where as ripe one is eaten as such. So, when I see papaya every time it makes me...

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The post Papaya Ginger Banana Smoothie appeared first on Zesty South Indian Kitchen.

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You usually don’t know where the inspiration for next blog post will come from. Yes, I got this recipe idea from a visit to HEB, my local grocery store. I got a sample of Jamaican Jerk cauliflower from the one of the cooks who were preparing and selling this dish. I liked the taste of...

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The post Jamaican Jerk Cauliflower appeared first on Zesty South Indian Kitchen.

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“This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Betty Lou’s, Inc., but all my opinions are my own. #pmedia #BettyLousAtWalmart  http://my-disclosur.es/OBsstV” I made some delicious treat with fruit bars which taste like pie. Yes, I used Betty Lou’s Fruit Bars to make two delicious treats. Kids loved...

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The post No bake Vegan Blueberry Pie Cheesecake Bars appeared first on Zesty South Indian Kitchen.

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I am coming back with another savory sourdough bread, yes Sun Dried Tomato and Parmesan Sourdough Bread . This time I decided to add tangy sun dried tomato and buttery parmesan. You can eat this bread as is or you can make it as toast with butter which will enhance the flavor more. I want...

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The post Sun Dried Tomato and Parmesan Sourdough Bread appeared first on Zesty South Indian Kitchen.

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If you are looking for a new dip to go with bread or chips, then try this. It is a red pepper dip made with Red bell pepper, bread crumbs, walnuts, olive oil and pepper. I was planning make it for a long time, finally, I made it when I got some whole wheat pita...

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The post Muhammara Dip (Roasted Red bell pepper dip) appeared first on Zesty South Indian Kitchen.

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I love stone fruits in my cakes, yes and they are good. In my grocery store, Plums are on sale at 88 cents per pound. Who can resist that, and I decided to buy some? Then I tried this plum cake with ginger and cardamom. This recipe is adapted from gingery plum cake recipe from...

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The post Plum cake with ginger and cardamom appeared first on Zesty South Indian Kitchen.

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For us salad is not a side dish always, sometimes it becomes main dish also. This Fattoush salad is simple mixed vegetable salad with Arabic flat bread. I had some whole wheat pita bread in hand, so I used that to make it. Fattoush is nothing but a bread salad that originated in Northern Lebanon....

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The post Fattoush Salad appeared first on Zesty South Indian Kitchen.

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Our dinner most of times includes chapati or roti so I need a curry to go with it. And at times I am tired after all the daily chores to cook an elaborate curry. I usually relay on Instant Pot or canned beans to make curries. Last time when they did blood work, I found...

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The post 10-minute Cheera/Spinach curry appeared first on Zesty South Indian Kitchen.

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Semolina and coconut are one of the best combo whether it is savory or sweet, they shine well together.  We have a breakfast dish made of semolina and coconut which is savory called upma. It has been long time I am planning to make Coconut Namoura which I usually get from my favorite middle eastern...

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The post Semolina coconut cake appeared first on Zesty South Indian Kitchen.

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