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The US edition of Zaitoun: Recipes and Stories from the Palestinian Kitchen (W.W.Norton) will be published on February 4th 2019 and I’m coming stateside for a book tour. Please join me!


NEW YORK

Wednesday, February 6th

6:30 – 8:30 PM, Museum of Food and Drink, 62 Bayard Street, Brooklyn.

In conversation with Kerry Diamond from Cherry Bombe, followed by a food and drinks reception.

Get your tickets here

WASHINGTON D.C.

Thursday, February 7th

7:00 – 9:00 PM, MakeOffices, Logan Exchange, 1509 16th St NW, Washington, DC 20036.

In conversation with journalist Dalia Mortada and in collaboration with Pineapple Collaborative.

This event has now sold out – Join the wait list here

SEATTLE

Monday February 11th

6.30-8pm, Book Larder, 4252 Fremont Ave N, Seattle, Washington, 98103.

Reserve your place here

SAN FRANCISCO

Wednesday February 13th

6.30-7.30pm, Omnivore Books, 3885a Cesar Chavez St. San Francisco.

In conversation with author Nik Sharma from A Brown Table.

Details here

SAN FRANCISCO

Saturday February 16th

12noon-12.45pm, Food demo at Ferry Plaza Farmers Market followed by a book signing at Book Passage in the Ferry Building.

Details here

OAKLAND

Sunday February 17th

7pm-10pm, a special evening at Reem’s California.

An intimate dinner with recipes from Zaitoun, followed by a conversation between Yasmin Khan and Reem Assil.

Book your tickets here

LOS ANGELES

Wednesday February 20th

7pm -8.30pm, Now Serving L.A, Far East Plaza, 727 N. Broadway, Unit 133, Los Angeles, CA 90012

In conversation with Jessica Koslow from Sqirl

More information here

BOSTON

Wednesday February 27th

6pm-8.30pm, 177 Milk Street, Boston, MA 02109

Milk Street Sessions with Christopher Kimball

Book your tickets here

The post ZAITOUN USA BOOK TOUR – FEBRUARY 2019 appeared first on Yasmin Khan Stories.

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The US edition of Zaitoun: Recipes and Stories from the Palestinian Kitchen (W.W.Norton) will be published on February 4th 2019 and I’m coming stateside for a book tour. Please join me!

NEW YORK

Wednesday, February 6th

6:30 – 8:30 PM, Museum of Food and Drink, 62 Bayard Street, Brooklyn

In conversation with Kerry Diamond from Cherry Bombe, followed by a food and drinks reception.

Get your tickets here

WASHINGTON D.C

Thursday, February 7th

7:00 – 9:00 PM, MakeOffices, Logan Exchange, 1509 16th St NW, Washington, DC 20036

In conversation with journalist Dalia Mortada  and in collaboration with Pineapple Collaborative

Get your tickets here

SEATTLE

Monday February 11th

6.30-8pm, Book Larder, 4252 Fremont Ave N, Seattle, Washington, 98103.

SAN FRANCISCO

Reserve your place here

Wednesday February 13th

6.30-7.30pm, Omnivore Books, 3885a Cesar Chavez St. San Francisco

In conversation with author Nik Sharma from A Brown Table.

Details here

SAN FRANCISCO

Saturday February 16th

12noon-12.45pm, Food demo at Ferry Plaza Farmers Market followed by a book signing at Book Passage in the Ferry Building.

Details here

OAKLAND

Sunday February 17th

7pm-10pm, a special evening at Reem’s California . An intimate dinner with recipes from Zaitoun, followed by a conversation between Yasmin Khan and Reem Assil. Details to be announced soon. Follow Reem’s California on Instagram to hear about it first!

LOS ANGELES

Wednesday February 20th

7pm -8.30pm, Now Serving L.A, Far East Plaza, 727 N. Broadway, Unit 133, Los Angeles, CA 90012

In conversation with Jessica Koslow from Sqirl

BOSTON

Wednesday February 27th

6pm-8.30pm – Milk Street Sessions with Christopher Kimball

177 Milk Street, Boston, MA 02109

Book your tickets here

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