The MediterrAsian feast at the vibrant @lavabeachclub.
For the love of everything coastal and Mediterranean, we dived into the ‘Goan shrimp curry’ which was very exquisite and not too spicy. The fragrant gravy comes paired with coriander rice
Following suit ,we crept on some delicious Asian delicacies namely the ‘Japanese miso cod’ and ‘Soba noodles’ which is made from buckwheat thus making it very nutritional and has a lovely nutty flavour to it. The miso cod has always been one of my exotic favs whenever I dine at Japanese restaurants.There is something very unique about its rich flavour that makes it the perfect partner for fish such as cod. The plumpness of this fish is unmatchable.
This new concept @weareslab in @lamerdubai is purely amaze! Very innovative beautifully presented healthy dishes which are a fusion of different flavors. #weareslab #slabdubai #lamerdubai . Theyve some crazy “healthy” food combinations that are assembled together as a piece of art, painted on a plate.
One of my favs was the West Bank pita which is basically pulled chicken carefully placed on a bed of caramelized chicken, sumac and pine seeds. Quite the combination that can beat most of the sandwiches / burgers out there.
The shredded chicken pita sandwich was so beautifully crafted with the delicate touch of petals and pineseeds that made it look so effortlessly pretty. That and the beef striplion tasted heavenly with every bite following suit as the meat was tender to the very touch . Best of all they’re not that expensive compared to most.
If you do drop by there, then you’ve to try their butternut squash and orange soup. It’s one of the best warm hearted soup ive had so far with flecks of sumac for a finishing touch and a slightly spiced flavour. They also have an industrial feel to the restaurant focusing more on the mono feel in neutral palettes of gray and white. Thus making the dishes pop out in splashes of colour ! That marble slab counter by the kitchen is pure class!