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This post is a sponsored post in collaboration with the Maine Department of Inland Fisheries and Wildlife. Although I was compensated for ..read more
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The Wilderness Wife by Sheryl Thompson - 2M ago

A Tale of Two Beets – A Pickled Beet Alternative This pickled beet recipe is a little different than the usual. Traditional pickled beet ..read more
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Blueberry Jam is on my mind. I love preserving whatever produce is in season and abundant whether it is from my garden or the farmers ..read more
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New England’s Best Blueberry Muffins from Jordan Marsh. The best blueberry muffins I have ever had were the one’s we would get from ..read more
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The Wilderness Wife by Sheryl Thompson - 3M ago

How to Make Delicious Blackberry Jam – going old school! I found this recipe for Blackberry Jam years ago in an old Maine cookbook ..read more
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A Great Basic White Bread Recipe from KitchenAid My KitchenAid Stand Mixer, my best friend when I’m baking Bread, deserves a Gold Watch ..read more
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The Wilderness Wife by Sheryl Thompson - 3M ago

Coleslaw – what can be said about it? Numerous clichés lend themselves to describing coleslaw – “always a bridesmaid, never the ..read more
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Zucchini relish is the perfect canning recipe to use up Monster Zucchini! This recipe for Zucchini Relish is the perfect way to use up ..read more
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It’s Grillin’ Season – Shish Kebab Time! Tonight we had grilled chicken in veggie kebabs and they were delicious. It’s grillin’ ..read more
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The Wilderness Wife by Sheryl Thompson - 4M ago

Quick, Easy and Healthy Cucumber Salad A good recipe doesn’t have to be complicated or difficult. This quick and easy cucumber salad ..read more

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