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By Kendall Jones, Washington Beer Blog

We just received some information from the Washington Beer Commission regarding last weekend’s Washington Brewers Festival at Marymoor Park in Redmond. The big takeaway, this was the best-attended festival in the event’s history. (Recognize that the Washington Beer Commission organizes and operates this event and is responsible for the policies that govern this event.)

In all, 20,375 people paid to attend the festival this year. The previous record was 20,235 in 2016. Last year, the 2017 Washington Brewers Festival saw 18,250 attendees. Total attendance this year, including kids, vendors and guests, was more than 25,000 for the first time in history.

Festival organizers do not deny that the weather positively impacted attendance. This was the first time since 2008 that there was absolutely no rain across the weekend.

Participating breweries poured 177,217 beers at the event this year, up from 170,797 last year. The totals show that 177,217 tokens were used by 20,375 people, meaning the average festivalgoer sampled about 8.7 beers.

Paid attendance breakdown by day:

  • Friday – 4,573
  • Saturday – 9,125
  • Sunday – 6,677

Token Limits

This year, for the first time in event history, the Washington Beer Commission implemented a token limit. Each attendee could only get a maximum of 11 tokens on Saturday and Sunday, when the festival is an all-ages affair. The token limit did not apply to the Friday night session (21+). According to the event organizers, the token limit proved to be a non-factor in terms of total amount of beer poured. There were some grumbles, but the Commission reports that thus far they’ve issued just nine refunds.

The numbers are indisputable. Facts are facts. No doubt, a lot of people didn’t like the new policy, especially the kind of people who read this blog, but apparently the token limit didn’t destroy the festival.

“The 11 token limit worked nicely,” said Eric Radovich, Executive Director of the Washington Beer Commission, which operates the event. “A few grumbles on Friday night, which was not token-limited but because we would only sell them three tokens at a time. A few more grumbles over the weekend, but most [festivalgoers] had been informed prior to the event. We definitely saw a reduction in over-consumption issues on Saturday night, which is a good thing.”

If you are unclear about why the Washington Beer Commission changed the token policy this year, I suggest that you read our previous story on the subject. No one is asking you to agree with the Commission’s decision, but you should know the real story about why the decision was made.

Top Ten Breweries at the Festival

Here are the top ten token-collecting breweries.

  1. Skookum Brewery. 4,237 tokens
  2. Heathen Brewing. 3,773 tokens
  3. Paradise Creek Brewery. 3,580  tokens
  4. The Hidden Mother Brewery. 3,570 tokens
  5. Georgetown Brewing. 3,555 tokens
  6. Fremont Brewing. 3,412 tokens
  7. Black Raven Brewing. 3,395 tokens
  8. Crucible Brewing. 3,351 tokens
  9. Ten Pin Brewing. 3,337 tokens
  10. Postdoc Brewing. 3,272 tokens

For the latest news and information about beer in and around Washington, visit Washington Beer Blog.

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By Kendall Jones, Washington Beer Blog

This year’s Olympia Brew Fest is scheduled for Saturday, August 4th. The event is an annual tradition that takes place at the Port Plaza in Olympia, WA. It features 30+ hand-picked, northwest breweries (plus a few cider makers) and over 60 different beers. Proceeds from the festival benefit the Thurston County Chamber Foundation Small Business Development (Incubator) Program. Celebrate Olympia’s proud brewing heritage on August 4th.

  • Minors are not allowed at the event, even if they are designated drivers. 21+ only.
  • Pets are not allowed, except documented service animals of course.

More details about the Olympia Brew Fest, including tickets, available at the event website. Also, via the the Olympia Brew Fest page on Facebook.

Here’s the list of breweries thus far:

  1. Buoy Beer Company
  2. Kulshan Brewing
  3. North Jetty Brewing
  4. Top Rung Brewing Company
  5. Fortside Brewing Company
  6. Wild Ride Brewing
  7. Steam Donkey Brewing Co.
  8. Stoup Brewing
  9. Dick’s Brewing Company
  10. Farmstrong Brewing Co
  11. Mazama Brewing
  12. Mill City Brew Werks
  13. Fish Brewing Company
  14. Narrows Brewing Company
  15. Wander Brewing
  16. Geaux Brewing
  17. Chainline Brewing Company
  18. Chuckanut Brewery
  19. Heathen Brewing
  20. Paradise Creek Brewery
  21. Icicle Brewing Company
  22. Cascadia Brewing Co
  23. Dystopian State
  24. Bent Bine Brew Co
  25. Der Blokken Brewery
  26. FOB Brewing Company
  27. Ten Pin Brewing
  28. Well 80
  29. Sumerian Brewing Co.

For the latest news and information about beer in and around Washington, visit Washington Beer Blog.

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By Kendall Jones, Washington Beer Blog

On June 30th in Bellingham, Kulshan Brewing presents Beer Prom, an 80s-themed collaborative beer festival. Baby blue tuxedos are optional. The short version, seven of Bellingham’s breweries asked other breweries to be their dates. That is, to make an 80s-inspired beer to serve at the event. In all, 15 breweries are involved. (Sounds like someone is taking two dates to the prom. I knew a guy like that in high school.)

Dress in your best 80s attire and enjoy beer, food, music and more. Take a selfie with a real Delorean, though selfies didn’t exist back then.

Beer Prom happens at the Leopold Crystal Ballroom in Downtown Bellingham on Saturday, June 30th. The event is a fundraiser for Lydia Place, a social services organization that battles homelessness. More about the event and Lydia Place in the press release below.

You can learn more and get tickets to Beer Prom here:

https://beerprom.brownpapertickets.com/

Tickets are also available at Kulshan Brewing.

Participating breweries:
Kulshan + Old Schoolhouse
Chuckanut + Reuben’s
Menace + San Juan Island Brewing
Wander + Icicle Brewing
North Fork + Matchless + Triceratops
Boundary Bay + Atwood Ales
Illuminati + Scrappy Punk

Wear your favorite 80s fashions
80s costume contest
Royal Beer Court
Rad Raffle Prizes
DJ Moonbot
Dancing
StrEAT Food
Photos with a Delorean
All proceeds benefit Lydia Place
21+

Tickets also available for $20 each in the Kulshan Brewing Taprooms

Here’s the official press release:

BEER PROM BENEFIT BREWS HOPE + FUNDING TO FIGHT HOMELESSNESS

Kulshan Brewing Company and Lydia Place present Beer Prom, an 80s Beer Fundraiser

BELLINGHAM, WA – On Saturday, June 30th, Kulshan Brewing Company and Lydia Place invite you to dress in your most outrageous 80s prom attire, and head to Bellingham Beer Prom at the Leopold Crystal Ballroom in Downtown Bellingham. Beer Prom is a collaborative beer-brewing event, engaging six local breweries that have each asked a brewery outside of Whatcom County to the dance. Each prom partnership has already started the brewing process for a one of a kind 80s themed Beer Prom Brew. These six collaborative beers will debut at the dance, along with a mystical DeLorean and more 80s themed delights. Proceeds from Beer Prom benefit Lydia Place, a Bellingham non-profit agency dedicated to disrupting the cycle of homelessness and promoting sustained independence for current and future generations.

Founded in 2012, Kulshan Brewing Company’s mission is to sustainably produce exceptional beer, bring people together, maintain a fun and fulfilling workplace for staff, and give back to the community.

Megan Bailey, Brand Manager of Kulshan Brewing stated, “Our number one priority for this event (Beer Prom) is to support Lydia Place. The work Lydia Place does is important to the Bellingham community and we are happy to be working with them in support of their mission.”

Kulshan’s second priority with this event is the opportunity to further develop the ever growing beer community in Bellingham, and connect with communities outside county lines. Bailey shared, “Bellingham has a special and unique beer community. Kulshan wants to help further develop this by welcoming other breweries with open arms! We are one big brewing family and we are excited to welcome other breweries outside of Bellingham so they can come in and celebrate this awesome culture.”

For Lydia Place, Beer Prom demonstrates how collaborative partnerships can create opportunities to work together to find solutions to challenging community issues like ending homelessness.

Lydia Place Community Engagement Director, Shultzie Willows, shared, “Lydia Place relies on the power of partnerships and collaborative engagement to help bring awareness and funding to support our critical housing programs and services. Beer Prom, and our partnership with Kulshan Brewing, checks both of these boxes, and demonstrates what’s possible when we collaborate rather than compete.”

Proceeds from Beer Prom will be used to support housing, parent education, counseling and subsidies that impact more than 150 households at any given time.

Beer Prom event highlights include collaborative brews from Kulshan and Old Schoolhouse, Chuckanut and Reuben’s Brews, Menace and San Juan Island Brewing, Wander and Icicle Brewing, Boundary Bay and Atwood Ales, and Illuminati and Scrappy Punk. Each collaborative beer will be judged by a popular vote on which brew is the BEST of show. The two breweries with the most votes will then be crowned Beer Prom royalty and presented as the Royal Beer Court. A raffle with participating beer brew swag, fun prizes, StrEAT Food Café, DJ Moonboot, and other 80’s delights round out this fun and thematic event raising awareness and critical funding for Lydia Place.

Get your Beer Prom ticket, put on your poofy-puff sleeves, and on June 30th help crown the Royal Beer Prom Collaborative Couple at the first Beer Prom benefitting Lydia Place.

Find tickets and more at https://beerprom.brownpapertickets.com

For the latest news and information about beer in and around Washington, visit Washington Beer Blog.

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By Kendall Jones, Washington Beer Blog

Hale’s Ale Brewery is the oldest independent brewery in Washington*, having sold its first keg of beer on July 4, 1983. In fact, it ranks among the oldest in the entire country. When Hale’s opened, there were fewer than 100 breweries in the U.S. and most of them were not what we could consider “craft breweries.” Hale’s was just the twelfth brewery licensed after Prohibition was lifted in 1933.

Today we take it for granted. We live in an America that is home to over 6,000 breweries, the vast majority of which are independent, craft breweries. These days the idea of opening a brewery is a pretty common thing. People do that. Back in 1983, it was unheard of. You had to be a visionary of some sort to even consider such a thing. For Mike Hale, the vision came in 1982 while visiting England and enjoying the beer and pub culture.

Mike Hale in London, 1982.

Mike Hale’s original brewery was located in Colville, Washington, in case you were unaware, and was quite diminutive by today’s standards. It was fashioned out of repurposed dairy equipment. Growth was inevitable.

Hale’s original brewing system.

The brewery’s flagship beer, Hale’s Pale Ale, was the Northwest’s original pale ale. With the help of the late Don Younger of Portland’s celebrated Horse Brass Pub, Hale’s was the first Northwest brewery to offer traditional, hand-pumped, cask-conditioned ales, the kind that Mike Hale had enjoyed in England. Later, working in collaboration with the retired head brewer of Guinness Brewery, Hale’s became the first brewery to bring nitrogen-conditioned beers to the American market.

Slowly over the coming decades, Hale’s Ale Brewery would move west from Colville to Spokane to Kirkland and eventually to the current home in Seattle’s Fremont neighborhood.

Hale’s current brewing system.

“We continue to make innovation a priority,” says Hale, speaking about the brewery’s Leary Way Limited IPA Series, its robust barrel-aging program, the introduction of pilsners and lagers to the brewery’s lineup, and the continued exploration of seasonal beer styles. Hale’s recently launched an extensive rebrand, rolling out a new website, new packaging, and new label designs.

To honor the brewing community that has supported Hale’s for the past 35 years, the brewery is hosting a blow-out party on Saturday, July 28 from 1:00 – 6:00. The beer-loving public is welcome at the event.

The festivities include:

– Vintage and rare beer samplings

– Live music

– Raffles, good eats and shout-outs to our many long standing industry friends

– $1 per pint sold to benefit CityFruit , whose mission is to promote the cultivation of
urban fruit in order to nourish people, build community, and protect the climate . To
learn more about CityFruit, visit www.cityfruit.org.

*Redhook Ale Brewery opened before Hale’s, but Redhook does not qualify as independent and is part of a larger company. Also, there was a short period of time when Redhook was not brewing beer in Washington.

For the latest news and information about beer in and around Washington, visit Washington Beer Blog.

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By Kendall Jones, Washington Beer Blog

This Friday at the Black Raven Brewing taproom, the company releases this year’s BeakTweaker IPA. Here are the details from the brewery.

The BeakTweaker is Black Raven’s popular seasonal IPA creation. Built on a firm base of barley and rye malts, the BeakTweaker features bold citrus flavors and aromatics. A bright bitterness combines with citrus hop characteristics accented by the addition of earthy black lemon, orange peel and lemon peel.

ABV: 6.5%

SEASONAL RELEASE
TAPROOM DRAFT, GROWLERS AND 22OZ BOTTLES

For the latest news and information about beer in and around Washington, visit Washington Beer Blog.

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By Kendall Jones, Washington Beer Blog

Trivia question for you. What was the first beer Deschutes Brewery introduced to the beer market back in 1988? Black Butte Porter, Cascade Golden Ale, and Bachelor Bitter were the first three beers the brewery released, but Black Butte Porter holds the distinction of being the brewery’s first flagship beer.

Fast-forward to 2018 and Deschutes Brewing has grown to be one of the largest independent breweries in the nation (ninth largest in 2017), recognized for its ubiquitous beers like Mirror Pond Pale Ale and Inversion IPA, but also for it’s less-common, more adventurous beers like The Abyss and The Dissident.

On Saturday, June 23rd, from 2:00 – 8:00, Beveridge Place Pub host a 30th Anniversary Bash to commemorate Deschutes Brewery’s big milestone. The party will spill out into the parking lot, featuring music, food, games and prizes. It’s an 80s-themed event so wear you best 80s gear to win prizes. Also, get ready to hear some great 80s music provided by DJ ABV (inside the pub).

Of course, Beveridge Place Pub will offer a special selection of Deschutes’ beers, both the classics and some new releases. Beer will be flowing everywhere, inside and out.  Expect to see Oh Be Joyful Pale (Collaboration with Ecliptic Brewing), Raspberry Sour, Twilight Summer Nitro, Fresh Squeezed IPA, Pacific Wonderland Lager, Cultivatour BA Brett Saison, Black Butte Porter, Mirror Pond Pale, Hop Henge IPA, Passionfruit IPA, and more. AND they’ll offer a four-year vertical of Black Butte Anniversary Imperial Porter.

For the latest news and information about beer in and around Washington, visit Washington Beer Blog.

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By Kendall Jones, Washington Beer Blog

It’s rare that one of Washington’s nearly 400 breweries ventures south of the border to hawk their wares in Oregon, where beer drinkers are known to be fiercely provincial. It can be a hard sell, no matter how good the beer. One Washington brewery is not afraid to give it a go. Backwoods Brewing of Carson, Washington just announced plans to open a pub in Portland’s Pearl District.

On June 12th Backwoods Brewing began the transformation of the pub on the corner of NW 11th and Everett Street in Portland, the former home of the Pearl Tavern. Once open, the pub will serve all of Backwoods’ regular beer offerings alongside special release beers, seasonal beers, cocktails and food.

No word yet on an opening date. Keep an eye on the Backwoods Brewing Facebook page.

Here’s the press release:

Carson, WA (June 14thth, 2018) – Backwoods Brewing Company will be bringing its delicious beers and hearty food menu to the Pearl District of Portland, OR. Effective June 12th, Backwoods began work on a new pub on the corner of NW 11th & Everett Street, where Pearl Tavern previously resided.

“We have a lot of visitors stop by our pub in Carson to experience the backwoods scenery, as well as the delicious food and beers we have to offer,” said Jim Waters, owner of Backwoods Brewing, along with his wife, Debbie Waters. “We look forward to bringing that same backwoods culture to Portland.”

Backwoods Brewing is about to enter its 7th year of business, and is ranked in the top 25 largest breweries in the state of WA, according to WA Beer Blog. However, there are still plenty of people who have yet to try their beer or visit the pub in Carson. “Our hope is that a pub in the Pearl will make it easier for folks in the Portland metro area to experience the same Backwoods hospitality that so many have already found after a good hike out in the Columbia River Gorge,” continued Waters.

Backwoods’ Pearl location will boast their seasonal, special release and core brews, such as Logyard IPA, Copperline Amber and Blueberry Wheat. It will also feature local ciders and wines on tap, as well as a vast selection of spirits for craft cocktails.

Like Backwoods’ Carson pub, the food menu will focus on sourcing local ingredients and producing as much hand-made goods as possible. “We understand that this isn’t Carson, and the selection in Portland is vastly larger in comparison,” said Steve Waters, CEO of Backwoods Brewing. “We will keep true to our priority of using top-notch local ingredients, and will aim for a menu that stays true to who we are at Backwoods: fun, delicious, and appealing to all ages.”

When asked whether he thinks Portlanders will enjoy Backwoods’ backcountry feel and homestyle hospitality, CEO Steve Waters replied, “I think we’ll really resonate with the Portland crowd. We learned a long while ago, through interactions with hikers, bikers, and campers we see in Carson, that there’s a really broad appeal to our rustic style. We’re finding out more every day that there’s a little bit of Backwoods in everyone.”

Kurt Huffman, owner of ChefStable Group and part owner of Pearl Tavern, is happy to be passing the space on to such an exciting local brand. “We love Backwoods and we couldn’t feel better about who will be taking over this amazing space. Ryan [Magarian, fellow owner of Pearl Tavern] and I are already making plans to come have a beer and see what Backwoods has done with the space once they open.”

Magarian also recently posted on Facebook that he expects Backwoods’ new location to “offer the neighborhood a super awesome place to enjoy each other’s company and some rad beverage and food to boot.”

Backwoods Brewing is excited to join some great breweries from the Northwest, such as Deschutes, Rogue and the newer Von Ebert brewery, all of which are located in the Pearl District. When asked about the increasing number of breweries in Portland, Kevin Waters, Brewmaster for Backwoods, commented, “Good beer is good beer no matter what, and our corner of the Gorge is becoming well known as a mainstay on many tap lists in the Portland area as it is. We’re excited to show everyone what we’re all about!”

Backwoods is aiming to open doors at the new location late June/early July. In the meantime, they’ll be transforming the space to have that backwoods feel that so many people have come to know and love from their experience with the original pub in Carson. The Carson location will remain open and continue to serve its local customers, as well as the many visitors that come out after a hike or camping trip.

When the new Pearl location does open, it will welcome all ages, and offer both lunch and dinner menus. Hours of operation will be 11:30 – 10:00 PM, Sunday through Thursday, and until 11 PM Fridays & Saturdays.

For the latest news and information about beer in and around Washington, visit Washington Beer Blog.

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By Kendall Jones, Washington Beer Blog

Referring to it as “Bellingham’s backyard,” Boundary Bay Brewery just announced that beer garden season is now open. The beer garden at the Boundary Bay Brewery and Bistro in Bellingham is large, kid- and dog-friendly, has its own food menu, has a playground, and features live music and craft beer. Heck, the beer garden even host family-friendly improv comedy.

Here is the announcement from the brewery with more information about the summer’s offerings.

New events, and expanded BBQ menu and a few old favorites will make this summer one to remember.

Bellingham, Wash. — June, 2018 — Beer Garden season has arrived, and Boundary Bay Brewery & Bistro is proud to invite the community to enjoy Bellingham’s Backyard. The Beer Garden at Boundary Bay is a kid-friendly, dog-friendly hangout space, featuring a playground, live music and craft beer. It’s the perfect spot for summer fun and relaxation.

This year, the beer garden will feature an expanded BBQ menu, featuring a variety of burgers, sausages, sandwiches and sides. Hot fried chicken and smoked brisket sandwiches are newly available, along with mole yam fries, a grilled veggie platter and more.

The weekly lineup now features Southern Fried Sundays with DJ Yogoman. Beer garden patrons can end their weekends right with BBQ food specials that have a southern flair. The featured specials are hush puppies, popcorn shrimp and potato salad. The night will also feature soulful southern tunes on vinyl spun by DJ Yogoman.

Boundary Bay is proud to announce the 4th annual season of BIFT, a family-friendly improv comedy event featuring comedians from The Upfront Theater. Every Tuesday starting at 6 pm, the community can enjoy comedy and beer in the garden. The cover for this event is $5.

Old favorites will return, including Irish & Folk Mondays, Stringband Thursdays, and Fryday Fish Fry.

Starting on July 11 a new event, Aftersounds presented by Metanoia Collective, brings the music festival atmosphere to The Beer Garden after Downtown Sounds. Aftersounds is a multidimensional event featuring visuals and music from local artists and musicians.
Weekly Lineup

Mondays – Irish & Folk Mondays
Irish session 6 pm
Feature performances 8 pm

Tuesdays
Out of the Ashes 3:30-5:30pm
BIFT 6-8 pm

Wednesdays
Aftersounds – July 11 through August 8 from 8 pm to midnight. This event is for patrons 21 and older.

Thursdays – Stringband Thursdays

Happy Hour BBQ 4-8 pm
Garden Twilight Series 8-11 pm

Fridays – Fryday Fish Fry 4-9 pm (music at 6)

Saturdays- Nonprofit events

Sundays – Triva 3:30-5:30 pm ($1 to play)
Southern Fried Sundays 6-8pm

A detailed list of events can be found at bbaybrewery.com/bhamsbackyard

For the latest news and information about beer in and around Washington, visit Washington Beer Blog.

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By Kendall Jones, Washington Beer Blog

It’s an ambitious endeavor, as evidenced by the fact that Twin Sisters Brewing recently announced plans to hire 100 people to work at its soon-to-be-open brewery and restaurant in Bellingham. It’s hard to imagine a new brewpub needing to hire that many people right out of the gate. By all indications, this will be more than a brewpub: they hope to create something of a destination.

All photos courtesy Twin Sisters Brewing.

Twin Sisters Brewing hopes to open next month. We will keep you posted.

They’re calling it Bellingham Beer Garden, where they’ll serve food alongside house-brewed beers from Twin Sisters Brewing. In all, they’ll have 54 taps, some of which will presumably pour guest beers. It’s an indoor-outdoor affair with a large beer garden, room for games, a kid’s play area, and a park-like atmosphere both inside and out. The brewery and tasting room are in one building, the restaurant in another. The tasting room and beer garden are dog-friendly. Want so see architectural renderings? Click here.

The food is described as American pub, with worldly influence and a significant emphasis on vegan options.

“The dream began with the desire to offer Bellingham something it did not already have: a large, grassy, outdoor beer garden that truly represents the Pacific Northwest in everything we provide—beer, food, entertainment, vibe,” says the company’s website. “What originated as a killer outdoor venue to enjoy great beer in beautiful Bellingham, Washington, turned into so much more. We built a team of passionate foodies, beer makers and buyers, designers and builders and our dream evolved… we took on the challenge of creating the one thing that Bellingham had been missing, a true PNW paradise.”

According to an article in the Bellingham Herald, the transformed warehouse includes a tunnel entrance leading to an open space with an upper mezzanine area that can be used for corporate events. Large garage-style glass doors and windows provide patrons with a view of the outdoor beer garden and park area.

From the company’s website, “At Bellingham Beer Garden you will find some of the best American pub-style eats, specially crafted cocktails, and the largest beer selection in Bellingham at 54 taps. There’s really nothing like it in Bellingham.”

Nothing about Twin Sisters Brewing and Bellingham Beer Garden sounds small. The brewery has been built to produce up to 4,000 barrels per year. If they meet that production capacity, that’ll put them on par with breweries like Chuckanut Brewery, Diamond Knot Brewing, and Maritime Pacific Brewing (based on 2017 production data).

The location is in Bellingham’s Sunnyland neighborhood at 503 Carolina Street, just a few blocks west of the original Kulshan Brewing location.

The brewery is named after Twin Sisters Mountain, a single mountain with two jagged, peaks that lies just southeast of Mount Baker.

For the latest news and information about beer in and around Washington, visit Washington Beer Blog.

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By Kendall Jones, Washington Beer Blog

Everybody’s Brewing is located in White Salmon, Washington, just across the Columbia River from Hood River, Oregon. They first began brewing beer in July of 2008. About one year later, they opened the restaurant. Basically, July 2018 is Everybody’s Brewing 10th anniversary. This is one helluva way to celebrate the milestone.

About a year ago, the company announced that it had broken ground at a new location. The plan was to construct a brand new building and relocate the restaurant and brewery. They aren’t moving far; the new location is right next door to the existing location. A soft opening is scheduled for the end of the month (June 28th).

The new building. Photo via Facebook. March 21, 2018.

Owners Christine and Doug Ellenberger have made steady progress on the relocation project. The new location allows the company to expand in all directions: a bigger brewery to produce more beer and a bigger kitchen and restaurant to serve more food to more people, inside and out. While they are finishing up work in the restaurant, the new brewhouse has already been installed downstairs.

The new brewhouse. Photo via Facebook. June 5, 2018.

When Everybody’s Brewing announced the plan, they said that they hoped to open sometime in the late spring of 2018, so it’s pretty darn close to on schedule, which is very unusual for a project like this. As I mentioned, soft open is schedule for the end of the month.

Congratulations to Christine, Doug and the entire crew at Everybody’s Brewing. We can’t wait for our first visit and we are looking forward to seeing more of your tasty beers on the market.

For the latest news and information about beer in and around Washington, visit Washington Beer Blog.

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