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We are proud to announce that our VSAG Founder, Dan Simons, was recently awarded the prestigious Don Hawkins Tourism Innovation Award from his alma mater Washington, D.C.’s The George Washington University (GW). Unanimously selected by GW faculty and staff, Dan … read more

The post Dan Simons Recognized for Innovation & Leadership appeared first on VSAG.

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Dan Simons knows good business. Our founder, and co-owner of Farmers Restaurant Group, recently announced an investment in an online marketplace that works to connect independent chefs looking to build their brands and businesses with office teams looking for delicious … read more

The post Dan Simons is HUNGRY For More appeared first on VSAG.

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According to the FBI’s Cyber Crime Division, cyber intrusions are becoming more commonplace, more dangerous, and more sophisticated. So has cyber crime in the hospitality industry. Hackers are determined (and adept) at putting you, your guests, and your employees at … read more

The post Strengthen Your Cybersecurity appeared first on VSAG.

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We love food trucks. The innovation. The global flavors. The passion. The heart and soul of small business ventures at their best. The time and effort it takes to set up shop successfully, every day. All of it. Mobil food … read more

The post Roll With It: Food Trucks for Today appeared first on VSAG.

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Always looking to shine a light on innovations in the restaurant and hospitality industry, we are particularly interested in smart business practices. Over the years, that has entailed unearthing the right systems and technology to fit our clients’ need to … read more

The post VSAG on Tech Watch: Trending 2019 Restaurant Management Software appeared first on VSAG.

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As restaurant owners and operators sift through the growing number of Point of Sale (POS) options for their restaurant and hospitality businesses, it’s our job to help clients pinpoint the one that checks of the boxes that speak to their … read more

The post Bar and Restaurant POS systems: What’s the Best Option for Your Business? appeared first on VSAG.

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The restaurant business is an ever-changing industry. Our team stays on track by keeping pace with today’s marketplace, food industry trends, restaurant trends, and putting our knowledge and experience to work, thoughtfully guiding clients through the shifts and challenges they’ll … read more

The post 5 Tectonic Shifts and Challenges Facing Restaurant Owners and Operators in 2019 appeared first on VSAG.

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  Last month, our in-house R&D specialist, Amanda Webb, gave us the 411 on this summer’s hyper local and kombacha on tap seasonal trends, and now she’s breaking down another trend we’re loving: bulletproof coffee. And yes, it is as amazing … read more

The post What’s Cooking this Summer? Part Two appeared first on VSAG.

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Are you ready to go cashless? We’ve gone straight to our trusted source, VSAG Managing Partner & Vice President of Restaurant Operations, Amber Hartman, to break it down. What it means to be a cashless restaurant; What it means for … read more

The post Exploration in Going Cashless appeared first on VSAG.

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As Memorial Day weekend approaches to usher in summer ’18, we’re focused on, and drooling over, the sight and sounds of a great burger sizzling on the grill. Our dedication to guiding our client’s recipes and menus highlighting this much-loved … read more

The post It’s Burger Month! We’re Celebrating Traditional & Innovative Takes on this American Classic appeared first on VSAG.

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