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Vidhya’s Vegetarian Kitchen by Srividhya G - 23h ago

Onion Biryani – A simple biryani loaded with onions, shallots and with a subtle flavor of coconut made in the pressure cooker. Check out the onion biryani recipe with step-wise pictures. I will be the only one to share a no onion pulav recipe yesterday and share a biryani recipe with just onions and no...

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A mild mixed vegetable pulav made in Instant Pot without any onion or garlic. A perfect and a delicious recipe to make on any auspicious day. Check out the no onion no garlic mixed vegetable pulav recipe with a detailed video. During the April 2018 marathon, I chose no onion no garlic kadamba sadam for...

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The post No Onion No Garlic Veg Pulav | Instant Pot Recipe appeared first on Vidhya’s Vegetarian Kitchen.

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Call it mishti pulao or mishti polao or Basanti polao – this Bengali sweet rice with the subtle flavors of saffron is perfect for any occasion. Check out how I made this mishti pulav in the Instant Pot using the Gobind Bhog rice. Here is my first semi-sweet pulav in this biryani-pulav series – Mishti...

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The post Mishti Polao | Instant Pot Bengali Sweet Rice appeared first on Vidhya’s Vegetarian Kitchen.

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Lucknowi Veg Biryani is a classic and a fragrant Indian vegetarian biryani recipe from the Awadhi cuisine with a medley of vegetables and spices. Check out the pressure cooker version of the Lucknowi or the Awadhi veg biryani recipe with step-wise pictures. Awadhi Cuisine: It’s the cuisine native to the city of Lucknow, Uttar Pradesh...

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Make this delicious saffron-flavored mild Kashmiri pulao with green peas, dry fruits, and nuts and wow everyone at the dinner table. The crowd-pleaser pulav is made in Instant Pot with the signature Kashmiri spices – fennel and dry ginger. Check out the detailed recipe below. I have been waiting to share this Kashmiri pulao recipe...

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The post Kashmiri Peas Pulav | Instant Pot Pulav appeared first on Vidhya’s Vegetarian Kitchen.

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To all vegans, here is a spicy and delicious vegan biryani with tender jackfruit or raw jackfruit. Thanks to the Instant Pot, now you can make this delightful biryani in no time. Check out the vegan jackfruit biryani recipe below. Last year, I got an opportunity to read and review the book – The Indian...

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The post Jackfruit Biryani | Instant Pot Tender Jackfruit Biryani appeared first on Vidhya’s Vegetarian Kitchen.

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When we can make upma and Manchurian with idli why not biryani? Here is a quick, flavorful biryani recipe with leftover idlis and vegetables with detailed step-by-step pictures. Idli, the savory rice cake as they call it here in the west is a simple breakfast recipe which is quite popular in South India. You can...

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The post Idli Biryani appeared first on Vidhya’s Vegetarian Kitchen.

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Hyderabadi Veg Biryani – An aromatic and flavorful biryani with vegetables made quickly in a stove-top pressure cooker, and that’s what I am going to share today. Check out the spicy and delicious Hyderabadi biryani recipe with step-wise pictures. I am back with a regional biryani recipe and this time – it is one of...

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The post Hyderabadi Veg Biryani appeared first on Vidhya’s Vegetarian Kitchen.

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Gongura Pickle Pulav – A tangy, spicy and lip-smackingly delicious pulav with gongura pickle made in Instant Pot. Check out yet another easy pulav recipe with detailed step-wise pictures. Gongura: Gongura is a plant, and its tangy leaves are edible and quite popular in Telugu cuisine. In Tamil, we call it as pulicha keerai. Even...

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The post Gongura Pickle Pulav | Instant Pot Recipe appeared first on Vidhya’s Vegetarian Kitchen.

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Are you looking for a quick lunch or dinner recipe? Here is a flavorful pulav or pulao with fresh fenugreek leaves made in Instant Pot! Check out the detailed methi pulav recipe with step-wise pictures below. Initially, I was planning to make some pulav with foxtail millet or farro for the alphabet F., But when...

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The post Fenugreek Leaves Pulav | Instant Pot Methi Pulav appeared first on Vidhya’s Vegetarian Kitchen.

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