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Dr. Scott Stoll on plant-based living from his perspective as both a medical doctor and an evangelical Christian.
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Main Street Vegan by Victoria Moran.. - 1w ago
Special episode, recorded live in London: a sit-down conversation with two vegan megastars, Earthling Ed, who's been called "the Jesus of veganism," and Robbie Lockie, founder and publisher of Plant Based News.
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Cell biologist Frank Sabatino, D.C., Ph.D., enlightens us on food and mood. Jayney Goddard, author of Rewind Your Body Clock, shares ways to grow younger.
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Cindy Negron, VLCE, used vegan food to help neighbors through Puerto Rico's devastating hurricane and now she's veganizing the island big time. Toni Okamoto puts "Vegan costs a lot" to rest with Plant-Based on a Budget.
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Main Street Vegan by Victoria Moran.. - 1M ago
You're vegan. Your partner (or mom or boss or best friend) is not. Vegan Mos bloggers Michael Suchman, VLCE, and Ethan Ciment, DPM, share how to make peace and promote understanding without compromise.
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Kitten the Juice Pirate went from morbid obesity to radiant health via juicing and vegan living, and Elizabeth Young of Palomacy Pigeon and Dove Rescue helps us fall in love with these amazing birds.
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Body positivity says we'll cool at every size and Chelsea Lincoln fills us in. Then psychologist LeAnn Fritz, Ph.D., puts stress in its place for vegans and other humans.
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Main Street Vegan by Victoria Moran.. - 1M ago
Instagram is great for vegans, thanks to Amy Rebecca Wilde, founder of Vegans of IG and the Venice Beach boutique, Vegan Scene; but first: photographer Isa Leshko with her glorious book, Allowed to Grow Old: Portraits of Elderly Animals From Farm Sanctuaries.
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Among the first medical doctors on the vegan scene in the early 1980s, Michael Klaper is a legendary physician now engaged in legacy work to educate tomorrow's doctors on the importance of plant-based nutrition.
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Main Street Vegan by Victoria Moran.. - 2M ago
Dr. Ernie Ward, "America's Pet Advocate," shares dog health tips, and Amanda Rolat of the new startup fresh vegan dog food company, Tails Up.
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