Loading...

Follow Torqus | POS, Supply Chain & Restaurant Managem.. on Feedspot

Continue with Google
Continue with Facebook
or

Valid

Did you know that there is at least a 60% chance* that a customer might visit you again in case he/she likes your restaurant’s service? But how will you re-engage with those customers without an inkling about their contact details? Think about it, if a customer likes your service, it is unlikely for them to not rave about the same to their friends and family members. Some customers even go to the lengths of reviewing […]

The post Why A Strong CRM Is A Must-Have For Your Fine Dining Restaurant? appeared first on blog.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Inspired by the memories of little patisseries in France, Kainaz Messman started Theobroma after having worked as a pastry chef with the Oberoi group of hotels. It has now evolved into a full-fledged patisserie & bakery chain spanning Mumbai, Delhi NCR, and Pune. The chain has a central kitchen based model. While the majority of products sold are manufactured and packaged in the central kitchen itself, the cafe and the express formats offer certain menu […]

The post How Torqus Helped Theobroma Manage Their Backend Operations With Ease appeared first on blog.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Almost everyone, above the age of 45 today is suffering from one prolonged illness or another and is taking medication for some form of distress! What started as an obesity epidemic in USA is now a common sight all over the world and in India – as well! Fast food from the high-end restaurants to the oily, unhealthy dishes available in the street, everyone’s spoilt for choices! This is where health-food chain come in! It’s […]

The post The Trend Of Health Food Businesses appeared first on blog.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

AAHAR – the International Food & Hospitality Fair is coming back with its 34th edition – starting from 12th March till 16th March 2019 at Pragati Maidan Delhi. It is a yearly fair, organized by Indian Trade Promotion Organization (Government Of India’s premier trade promotion body) along with the Ministry of Food Processing Industries, Agricultural, and Processed Food Products Development Authority (APEDA) and other industry bodies. AAHAR is one of Asia’s best-known Food & Hospitality […]

The post Why AAHAR 2019 Is A Must Visit For Every Restaurant Owner? appeared first on blog.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

2018 was a year full of ups and downs, with many changes in the restaurant industry. Though the Union Budget didn’t match the expectations of the public, with a number of regulations, the restaurant space had quite an eventful year. Here’s how the government changes impacted the past 12 months. Input Tax Credit Withdrawal Though there weren’t any major alterations in the F&B industry, withdrawal of the input tax credit proved to be a boon […]

The post Impact of Government Regulations on the Indian Restaurant Industry In 2018 appeared first on blog.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Automation and technological innovations are changing the way the restaurant industry operates, and restaurant owners run the business. This sector is one of the most competitive markets and as a restaurateur you should keep abreast of the latest innovations. One of them is restaurant management software, also called as point of sale (POS) software. With technology growing by leaps and bounds, POS has undergone complete transformation and is no longer restricted to its traditional function. […]

The post Software to Use in Restaurant Business appeared first on blog.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

As restaurants race to keep up with the constant demands of customers, the industry at large is undergoing significant changes. Every year, restaurateurs introduce something new into their business models, to show that they are different than the rest. Trends this year may be new or the existing ones with a twist added. Social media has completely taken the various industries, including the restaurant business. Restaurants are continuously striving aesthetically present food, that is appealing […]

The post Predictions For The Restaurant Industry In 2019 appeared first on blog.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

The restaurant industry is growing, thanks to rapid innovation and technology. Whether it’s online food orders, tablets instead of the traditional cash registers, or even waiters taking orders on a device, these trends have helped the business flourish and multiply. There has been a gradual change in diner habits and eating out trends, and restaurants strive hard to keep up with customer demands. With a number of people stepping out to eat, or ordering in, […]

The post Restaurant Trends to Watch for in 2019 appeared first on blog.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Customer retention is crucial for running a successful restaurant. It has been noted that regular diners tend to order and spend more, and even recommend their favorite restaurant to their friends, which is good for the business. Repeat patrons also increase profits exponentially, through word of mouth. Though attracting new diners can be good move, it should never be done at the cost of loyal customers. Here’s how you can improve customer retention rate in […]

The post Best Tips to Retain Your Restaurant’s Regular Customers appeared first on blog.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

In the sea of numerous restaurants, with many of them popping up almost every other day, it is essential to make your dining experience unique in every possible way. Though the food you serve has a great taste, what makes you stand out is the way how you made the patrons feel. This way you can not only retain regulars but also attract new customers, thereby increasing your restaurant sales. Designing a customer loyalty program […]

The post How Customer Loyalty Programs Help You to Increase Your Restaurant Sales appeared first on blog.

Read Full Article

Read for later

Articles marked as Favorite are saved for later viewing.
close
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Separate tags by commas
To access this feature, please upgrade your account.
Start your free month
Free Preview