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Its time for Christmas and my son is head over heels about the festivity. He wanted to erect a Christmas Tree and was so excited to decorate with his favourite ornaments. I was so thrilled to see him like this. So I decided I will make for him another Christmas tree but this time made ....Read More....

The post Gingersnap Cookie Christmas Tree appeared first on The Secret Ingredient.

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Oh I was going crazy over that half can of condensed milk which I used in the Honey Cake I made last week. Everytime I opened the refrigerator it looked at me with disgust as if I had abandoned it. But honestly I was determined to consume it. I looked for recipe which would give ....Read More....

The post Japanese Condensed Milk Sweet Bread appeared first on The Secret Ingredient.

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Winters is in full swing in this part of the world. To wake up to beautiful views of Himalayan ranges with snow capped mountains is a bliss. Nevertheless, its very important to keep yourself warm. Coffee, Chai and Green Tea keep me company throughout the day. The other day I saw a video of Bigger ....Read More....

The post Pumpkin Spiced Latte | Copycat Starbucks Pumpkin Spiced Latte appeared first on The Secret Ingredient.

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Directions: 1. Grease a 8×8 baking pan with oil and set aside. Preheat the oven to 180 degree Celsius. (Learn more about Oven Temperatures and Conversion). 2. Peel a ripe avocado and remove its pit. Learn how to Peel and cut avocados  here. Place the avocados in a bowl and mash them. 3. Add Oil to the ....Read More....

The post Vegan Avocado Chocolate Brownies appeared first on The Secret Ingredient.

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Paneer or Cottage Cheese is one of the most trusted and popular ingredient specially for vegetarians in India. It can be used in so many recipes and  the outcome is always rich, soft and creamy. Other paneer recipes I have posted on my blog require some sort of preparation and time. But this malai paneer ....Read More....

The post Malai Paneer | Creamy Cottage Cheese appeared first on The Secret Ingredient.

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