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Delicious, slowly cooked to perfection and packed with tons of flavour, Tomato Confit can elevate almost any kind of meal and they require just 2 minutes prep! Summer is the perfect time to make the most of fresh tomatoes, so it’s worth stocking your fridge up with these gorgeous beauties. Tomatoes are one of the […]

The post How To Make Tomato Confit appeared first on The Petite Cook.

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Planning your next holiday in the Catalonian capital any time soon? Make sure to visit these must-try tapas bars in Barcelona! The last time I visited Barcelona back in 2005, Instagram, TripAdvisor, foodie guides and food blogs were not a thing yet, at least not for me. I wasn’t a foodie at all, just a […]

The post 4 Must-try Tapas Bars In Barcelona appeared first on The Petite Cook.

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This Italian Cherry Tomato Confit Bruschetta with Ricotta & Basil Pesto is just as simple as delicious, and makes the perfect snack or starter to feed a crowd! My Italian heart explodes with joy at the sight of this incredibly tasty Cherry Tomato Confit Bruschetta with Ricotta & Basil Pesto, which happens to have all […]

The post Cherry Tomato Confit Bruschetta with Ricotta & Basil Pesto appeared first on The Petite Cook.

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This is the ONLY recipe you’ll ever need for authentic, thin and crispy, Italian homemade pizza dough – Naturally vegan and dairy-free and just 5 ingredients needed! This is literally the best homemade pizza dough I’ve ever made. It’s a super easy version of the traditional Neapolitan pizza dough, and believe me is just as […]

The post The BEST Homemade Pizza Dough appeared first on The Petite Cook.

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Crunchy, refreshing, nutritious and awesomely vegetarian and gluten-free, these Greek Salad Cucumber Boats make the perfect quick lunch or snack for summer days! These Greek Salad Cucumber Boats have quickly become one of my favorite summer recipes. They’re incredibly tasty, refreshing, light and super crunchy, perfect for a quick lunch or snack that even the […]

The post Greek Salad Cucumber Boats appeared first on The Petite Cook.

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Looking for a healthy and nutritious breakfast or treat to fuel you up in the afternoon? Make this delicious gluten-free Fruit Freakshake – Packed with fresh fruit and no added sugar! This Fruit Freakshake is the perfect treat to enjoy on a hot day. I love making it during the weekend, as I have more time to dress […]

The post Fruit Freakshake appeared first on The Petite Cook.

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Make the most of wild garlic season with this quick and super flavourful vegan & gluten-free Wild Garlic Pesto – Amazing tossed with pasta, and just as tasty as a condiment for salads, baked potatoes or over toasty bread! If you’re looking for a speedy sauce that goes well with just about anything, this Wild […]

The post Wild Garlic Pesto {Vegan & GF} appeared first on The Petite Cook.

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These family-friendly 30 Summer Meal Recipes will get everyone excited for summer food! No oven required, and loads of vegetarian, vegan and gluten-free options! From healthy nutrient-packed salads and grilled meat & fish, to fulfilling pasta & grain bowls, here are 30 quick summer meal recipes that will keep you away from the oven on […]

The post 30 Quick & Easy Summer Meal Recipes appeared first on The Petite Cook.

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This colorful and nutritious Black Rice Salad with Shrimp & Mango Salsa is LOADED with vibrant flavours! Perfect for a quick lunch, or as a side for your next picnic or BBQ party! This Black Rice Salad with Shrimps & Mango Salsa always gets amazing reviews from my family and friends! It’s super easy to prep, […]

The post Black Rice Salad with Shrimp & Mango Salsa appeared first on The Petite Cook.

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Classic Italian Calamarata is LOADED with seafood flavour and made with super simple ingredients! Ready in 20 minutes and SO tasty, if you love pasta and seafood this is sure to become a favorite. The classic Italian Calamarata recipe takes its name by the two main ingredients: calamarata pasta & fresh calamari rings. Calamarata pasta […]

The post Classic Italian Calamarata – Pasta with Calamari & Tomato Sauce appeared first on The Petite Cook.

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