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I love crackers and I love fried pork chops so these cracker crumb pork chops may be my favorite pork chop recipe. If you have been following this blog a really long time, you may recall a recipe for Sexy Pork Chops. It was an […]

The post Cracker Crumb Pork Chops (The Sexier Pork Chop) appeared first on The Mountain Kitchen.

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Roasted pork tenderloin with mushrooms, sage, and thyme is a great recipe to make when you don’t want to get stuck in the kitchen all night, but want something really good to eat. With only a few minutes of prep, this deliciously healthy roasted pork […]

The post Roasted Pork Tenderloin With Mushrooms Sage and Thyme appeared first on The Mountain Kitchen.

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You know I’m not one of those foofoo girls that gets all into making stuff for holidays, but today I am sharing a recipe for delicious Irish sausage rolls, to help you celebrate St. Patrick’s Day and in honor of a wee bit of Irish […]

The post Irish Sausage Rolls appeared first on The Mountain Kitchen.

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Ok, Y’all, of those of you who know me by now, I ain’t gonna lie to you. So you can believe me when I say this bacon wrapped hickory-smoked pork loin may be the best slice of pork I have ever put into my mouth! […]

The post Bacon Wrapped Hickory-Smoked Pork Loin appeared first on The Mountain Kitchen.

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Need a recipe quick easy and basically cooks itself? Three words: Dijon. Pork. Chops. I originally blogged this recipe for Dijon pork chops four years ago. I decided to refresh the post because I didn’t really say all that much about it. Now that I […]

The post Dijon Pork Chops With Cabbage and Beets appeared first on The Mountain Kitchen.

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Fresh sage, rosemary, garlic, and olive oil form a crunchy crust and lend the meat a subtle earthy herb-infused flavor. All of these elements are part of the secret to an incredibly tender roasted pork.  This roasted pork is a simple one-pot recipe perfect for Sunday […]

The post Incredibly Tender Roasted Pork With Sage Rosemary and Garlic appeared first on The Mountain Kitchen.

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I’ve been counting calories and eating a lot lighter for the past two weeks, so when I tell you about this recipe for oven-roasted pork carnitas with orange slaw, I’ll try to keep from drooling all over the place. Hang on, let me grab a […]

The post Oven-Roasted Pork Carnitas With Orange Cabbage Slaw appeared first on The Mountain Kitchen.

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Do you know what you should make for supper tonight? You should make cheesy rice stuffed pork chops… Yep, that is what you should make! I have been hanging on to this recipe for a couple of decades. It’s another one of those recipe cards I […]

The post Cheesy Rice Stuffed Pork Chops appeared first on The Mountain Kitchen.

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Delectable pan seared pork chops with Dijon bacon vinaigrette. Quite a mouthful… A delectable mouth full! Lightly seasoned juicy pork chops, smothered with onions seasoned in a garlicky broth of bacon drippings and a sweet and tangy Dijon bacon vinaigrette, served on a bed of […]

The post Delectable Pan Seared Pork Chops with Dijon Bacon Vinaigrette appeared first on The Mountain Kitchen.

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If you are a football fan and planning on doing any tailgating this fall, these Applewood Smoked Pork Carnitas with Spicy Cabbage Slaw are just in time for the big game! Tender juicy shredded pork with perfect smoky bits of incredible flavor atop a warm […]

The post Applewood Smoked Pork Carnitas with Spicy Cabbage Slaw appeared first on The Mountain Kitchen.

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