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If you were asked to define the term “best baby formula“, what would you say? In my book, it would be a fresh, pure, and completely non-toxic formulation that mimics human breastmilk from a healthy mother eating a nutrient-rich, whole foods based diet as closely as possible.

With that in mind,

The post Bobbie Baby Formula Review appeared first on The Healthy Home Economist.

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I’ve long advocated against skipping breakfast, as traditional societies always took care to eat well in the morning. I’ve taken a bit of heat for this position, particularly from those that love their butter coffee instead of a meal or those trying to lose weight by intermittent fasting. 

While not eating in the morning might have some short term benefits for some people,

The post Skipping Breakfast. Is Weight Loss Worth the Risks? appeared first on The Healthy Home Economist.

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I’ve made no secret of my disdain for organic hydroponic produce over the years. Unfortunately, this stuff now constitutes the bulk of fruits and vegetables sold at big-box health food retailers like Earth Fare and Whole Foods.

If I see anything with the name Driscoll’s or Wholesum Harvest on it (the biggies in organic hydroponics),

The post Avoiding Glyphosate? Don’t Buy Organic Hydroponics! appeared first on The Healthy Home Economist.

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Our recent webclass the “9 Science-Backed Secrets of Perfect Sleep” touched on EMFs in the bedroom and specifically from mattress springs or coils during the live Q/A.

Would the Organix INTELLIbed mattress that my family has been sleeping on for 6+ years and many of you have chosen as well be a problematic model?

The post Bedroom EMFs. When it’s a Problem and When it’s Not appeared first on The Healthy Home Economist.

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Do you enjoy eating whipped butter with the basket of bread or slathered on your entree when eating out at a restaurant? If so, then you need to order a very specific way to ensure that you are getting what you expect!

The Realities of Whipped Butter

In all but the best of restaurants,

The post Whipped Butter. Is it the Real Thing? appeared first on The Healthy Home Economist.

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Wouldn’t it be an amazing reversal of fortune if all these lawsuits of people who got cancer after years of using Roundup end up bankrupting Bayer?

Bayer, if you remember, acquired Monsatan Monsanto, the glyphosate herbicide maker in 2018 for about $66 billion. 

One can only hope given that Big Ag’s business plan seems to include intentional coverup of the dangers of its products.

The post Breaking: Cancer Stricken Couple Wins $2 BILLION in Roundup Lawsuit appeared first on The Healthy Home Economist.

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A seven years long study by Australian researchers has discovered what holistic and biological dentists already knew. Under the right conditions, tooth decay can heal without any drilling.

Turns out that the research of Dr. Weston A. Price DDS from early in the last century wasn’t so far fetched after all.

The post Tooth Decay or Cavity? Study Finds No Drill Dentistry Works appeared first on The Healthy Home Economist.

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Lactose is a sugar found in abundance in dairy milk whether whole, lowfat or skim. It is also found in large amounts in human breastmilk.

There is about 25% less lactose in goat milk compared with fluid milk from cows.

According to the National Institutes of Health,

The post Why Lactose Free Milk Still Contains Lots of Lactose appeared first on The Healthy Home Economist.

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Many people know that whole garlic bulbs are a powerful natural antibiotic because they are a primary source of allicin. A good share of these same folks, however, do not realize how to best harness its anti-microbial superpowers!

Alliin. Allicin Precursor

Fresh or fermented garlic cloves contain the powerful organosulfur compound alliin (S-allylcysteine sulfoxide).

The post How to Maximize the Allicin in Garlic appeared first on The Healthy Home Economist.

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Allulose is one of the newest in a slew of alternative sweeteners flooding the market.

And, even if you don’t plan to use it in your home, listen up!

You’re going to need to know about it anyway!

What is Allulose?

Allulose is what’s known as a “rare sugar”.

The post What is Allulose? Is it Truly a “Keto Sugar”? appeared first on The Healthy Home Economist.

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