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Rhinegeist had dabbled in the sour game a little bit with a few great kettle sours.  Peach Dodo is delicious, and a clear hit.  Their ‘Press Tart’ collaboration with 16 bit has been a huge favorite too, with it rumored to be making its way into cans soon as well.  But there is a realm […]

The post Rhinegeist Is Prepping For A Sour Series – The Outer Reaches Sour Ales appeared first on The Gnarly Gnome

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It’s been way too long since I’ve done a show at West Chester’s DogBerry Brewing Company.  This brewery has been a fun one to watch over the last year, as they’ve grown from being a nano brewery into a neighborhood gathering spot, pumping out 20 unique taps from their shiny new 10bbl brewhouse, and they’re […]

The post Volume 3 – Episode 28 – DogBerry. Cans, Haze, And Staying The Same appeared first on The Gnarly Gnome

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Ahhhhh… Bock season in Cincinnati.  There are few things that let me know that spring is on its way better than the smell of cold bock beer and sausage in the morning.  Although bockfest itself deserves mention in a post about Bock Beer, this is serving a much bigger purpose than just telling you about […]

The post The 2018 Cincinnati Bock Beer Roundup appeared first on The Gnarly Gnome

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Our little DogBerry.  I can’t believe how much you’ve grown, and you’ve managed to change so much while staying exactly the same.  If you don’t know the West Chester, Ohio brewery that I’m talking about this story will just be the same old “Brewery begins canning” story.  I promise you that it’s so much more, […]

The post DogBerry – Growth, Cans, and staying the same. appeared first on The Gnarly Gnome

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I know you, craft beer drinker.  Say what you will when you’re sitting with your buddies drinking your barrel aged sours, you still love your IPAs.  You still really love those Imperial IPAs too, don’t you?  Stryker is a really good one if I’m onto what you like to drink with this statement… and the […]

The post Rhinegeist Stryker, Even More Rhinegeist Canning News appeared first on The Gnarly Gnome

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When Christian Moerlein changed things up in 2015 by replacing Hudepohl Amber Lager with their new Hudy Pure Lager, it was a smart move.  When you look at it on paper, it makes perfect sense.  The brewery wanted to bring the brewing of Amber Lager back to Cincinnati, and in the process the question was […]

The post Is Hudy Amber Returning To Shelves? appeared first on The Gnarly Gnome

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We hadn’t been out to Hamilton Ohio’s Municipal Brew Works to chat with them since the week they opened their doors back in 2016, which meant I needed to find a good excuse to make this show happen.  Luckily for me (and you) they’ve got their second bottle release coming up, a release of a […]

The post Volume 3 – Episode 28 – Long Slumber At Municipal Brew Works appeared first on The Gnarly Gnome

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I think Braxton and Braxton labs are making it clear that they’re really into the Berliner Weisse style of beer.  From Yesterday’s Headlines Volume 1 to Summertrip and now a series of fruited Berliner’s out of Braxton Labs, they’re hitting the style pretty heavily, and that’s a really good thing. The Berliner love is rolling […]

The post Braxton Labs Peach Berliner Set For Bottle Release appeared first on The Gnarly Gnome

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How better to spend a Saturday afternoon than drinking a cold beer or two?  The only way I know to make it better is to do it in a taproom.  Christian Moerlein has devised a great plan to get you in theirs this weekend for a beer or three, and you might remember it from […]

The post Christian Moerlein’s Super Firkin Saturday Returns appeared first on The Gnarly Gnome

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Press Tart snuck in there this summer as a real surprise hit from Rhinegeist (for me at least).  Their collaboration with 16 Bit Arcade and Bar is a really delicious Berliner style Weisse beer with passion fruit.  I get the impression that a lot of you guys liked it too, not just judging from the […]

The post Did You Enjoy Press Tart? Maybe You’d Enjoy It Canned? appeared first on The Gnarly Gnome

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