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 No one likes to cook on sweltering summer days, and I'm no exception, but sometimes there's no excuse, cook we must. Last week we ..read more
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         It sure has been a while since posting here, and even though I have been cooking every day and working on all sorts of ..read more
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 One of the first dishes I ever made for company dinners when I first started cooking Indian food, nearly 30 years ago was Tandoori ..read more
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   I always knew I was in a mixed marriage. We were married by both a priest and a rabbi in two separate ceremonies. I've been ..read more
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   For the last month pr so we've have the Atmospheric River pissing on us up here in Sonoma it seems, 24/7. The state really needs the ..read more
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     I regularly get What You Should Be Cooking sort of notifications from the New York Times. In the past I've had a recipe or two ..read more
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   This all started while making a vegetarian chili. I'd seen a great recipe for a quick veg chili in the New York Times and thought that ..read more
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   I do love pumpkin, always have, always will. However, I draw the line at all the pumpkin spiced junk that seems to find its' way to ..read more
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Evidently, the google fairy ate the entire recipe I thought had been published to the blog about Tuscan Pumpkin Pasta...soooo I'm re-doing ..read more
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   I do love pumpkin, always have, always will. However, I draw the line at all the pumpkin spiced  junk that seems to find its' way to ..read more

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