Loading...

Follow The Cocktail Lovers | Recipes on Feedspot

Continue with Google
Continue with Facebook
or

Valid
Anyone can make a Bloody Mary: add tomato juice to a healthy measure of vodka, douse with a splash or two of Worcestershire Sauce and some Tabasco if you’re feeling frisky. Dunk in a celery stick and you’re good to go. That’s the perfunctory way of doing it. When you want your BM taken to […]
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
Shhhh! Listen carefully – is that the sound of Cupid sharpening his arrow we hear? Yup, Valentine’s Day is nearly upon us, and if you’re still undecided what to do with your amour, fret not. London’s best bars have got you covered, with all kinds of lovely libations to make even the most hardened hearts […]
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
Above: Cyanocitta by Makina Lynn Labrecque from Canada They may not have won the overall title but these recipes from the Patrón Perfectionists 2018 Global finalists are surefire hits with us. For more information see patronperfectionists.com Abby Wegener – Australia The Muldejewangk 30 ml Patrón Silver tequila 15 ml Patrón Reposado 30 ml lime juice15 […]
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
Vodka, coffee and a touch of spice – we can’t think of a tastier way to see in the New Year. Try these delicious recipes from Grey Goose Vodka. Grey Goose Café Glacé 30ml chilled Grey Goose vodka20ml chilled Crème de Cacao – both combined into one shot30ml fresh espresso – served in a shot1 bowl of finest […]
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
Getting into the festive spirit
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
Above: Sweetcorn Old Fashioned. Photography: Rob Lawson Yup, we’re with you, Day of the Dead does sound a tad on the creepy side but don’t dwell on the name too much, this annual event that falls on the 2nd of November is probably one of the most beautiful celebrations of life, past and present, around. […]
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
Above: Zombie Cocktail available at Ivy Soho Brasserie We love a reason to celebrate as much as the next person but please, can someone explain when Halloween became such a thing? Not in the US where it’s always been a cause for big-time celebration but right here in what used to be buttoned-up, downright sensible […]
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
Lorenzo Antorini of Charles H Bar in Seoul continues his chats with friends of Charles H. Baker Jnr. Here he talks to Chris Lowder, Spirits Evangelist at Proof & Company, China   Illustration: Rick Kim @reecc; photography: @jessicafradonophoto) Charles H. Baker Jnr’s The Companion can be considered an educational book, and I know how much you care […]
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
The first of Lorenzo Antorini’s chats with friends of Charles H. Baker Jnr sees him talking to award-winning writer, bartender and owner of Fort Defiance bar and café in Red Hook Brooklyn, St. John Frizell. Illustration: Rick Kim @reecc; photography: @jessicafradonophoto) How and when did you become a fan of Charles H. Baker Jnr? The full […]
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
Take one bottle of super-cool gin and task London’s finest bartenders with mixing up a drink bursting with yuletide cheer – the Fords Gin Festive Cocktail Challenge was always going to be a good ‘un. Over 30 bars took part but only a dozen could make it through to the 12 Days of Christmas Final. […]
Read Full Article

Read for later

Articles marked as Favorite are saved for later viewing.
close
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Separate tags by commas
To access this feature, please upgrade your account.
Start your free month
Free Preview