As an aspiring food critic, in 2010, Adarsh took it as his responsibility to share reliable food recommendations, primarily to improve your culinary experiences, especially first visits to new restaurants in Mumbai. And he, pledges to do so forever.
From a time during the late 90s, since my first visit more than two decades ago, Manali has become much more popular amongst tourists from all states of India and different parts of the world. This distant and bucolic destination surrounded by mountains, now has more than 1000 hotels, guesthouses and even dorms for backpackers in and around its small town region.
During season period, which is October to February, it is usually crowded everywhere during daytime and rarely completely quiet, at least in the main city. We hope you enjoy reading this travelogue from our trip during the first week of February earlier this year.
In the last five years, this was going to be my third trip to Manali. This time, I was probably as excited as I was when I visited the land of the Himalayas with my parents for the first time – a nine year old child, excessively excited about experiencing snow and playing with it for the first time.
Why was I excited this time? Two reasons. It was going to be my first visit to any Club Mahindra property in the world. Secondly, it was also going to be a weekend away with only Snehsha, my best partner in crime, which mostly involves exploring new food, taking lots of pictures and creating new travel memories.
Snehsha and I had visited Manali together for the first time a year and a half ago with my childhood friends, to celebrate that new year’s eve with them but sadly, I couldn’t take her to a few scenic spots I had explored during my previous visits and couldn’t make her try a few praiseworthy delicacies as well.
After our flight from Mumbai, we arrived at Chandigarh airport and found our driver sent by Club Mahindra. The first thing we did after arrival was find a deserving desi dhaba on our route to Himachal Pradesh, before leaving behind the border of Punjab.
Dal makhani, cholle aur roti-shotti!
Rich, smoky and creamy dal makhani!
Pindi Chana Masala, Masaledaar Cholle!
Where there’s dal makhani, there should be jeera rice.
Meet Jackie, he guards and befriends guests at this dhaba.
For those who haven’t been to Manali before, especially friends and readers from Mumbai – let me assure you that the best way to get there is a direct flight to Kullu airport but that’s ridiculously expensive and annoyingly rare to find, only one flight per day or two days during season period and you’ll probably find none during off-season.
The second best way to get to Manali is to take any flight to Chandigarh and then enjoy a long road-trip of 360 to 380 kilometers via Mandi and Kullu. Don’t forget to grab a heavy meal at any local dhaba on the highway, before you reach the border of Himachal Pradesh.
Don’t forget to gear up against the cold weather during your road trip!
We had taken a morning flight to Chandigarh from Mumbai and our intention was to pace through most of our 8-hour-long journey on road by sleeping it off as much as we could. The drive uphill, especially after you cross Mandi, has many sharp turns and it’s not the best route to expect long-lasting peaceful naps.
The best way to cope with it is being equipped with good music playlists, plenty of snacks and great company for long conversations. Luckily, we had all of it.
Book your favourite adventure activity at the reception!
Cozily nestling amidst mountains and inviting apple orchards, we reached Club Mahindra Manali after 11 PM that night, so we couldn’t explore the property much and ordered for room service instead.
Comforting, spacious and warm with a heater in every room.
The video you just saw depicts what it feels like when you wake up in Manali and it’s minus ten degrees outside! It was 9 AM and I spent that morning mostly texting a few of my friends who are members of Club Mahindra. Some of them had visited this property in the past as well.
I was told that the resort offers excellent hospitality, great food, opportunities for adventure sports and an all in all a memorable family holiday experience – topped with perhaps one of the most stunning views in Manali. I couldn’t disagree and perhaps after scrolling through the next few pictures, you wouldn’t either.
Panoramic view from our room at Club Mahindra Manali.
Wouldn’t you love to wake up to this view every day too?
My friends weren’t wrong about these *stunning* views.
At 9:30 AM, without wasting any more time in our cozy room, we went downstairs for breakfast before the buffet service was stopped for the day. Apart from a big cup of hot coffee, one of my standard orders at hotels during breakfasts has always remained to be a mushroom or a masala cheese omelette.
Was the cheese omelette at Club Mahindra Manali disappointing?
Oh it definitely wasn’t! Look at that cheesy pull!
My favourite vegetarian in the world was happy with her South Indian breakfast too.
Each room in the Club Mahindra Manali resort offers a double bed, tea/coffee maker, hair dryer, LCD TV, multi cuisine restaurant, a well-equipped gym, luxuriously unique and relaxing spa experiences, a well-stocked bar, a pool table and…
…a trampoline for the kids and many board games available too!
The multistorey resort is well lit during daytime.
There are many spots to just sit and relax at the resort.
A picture worth keeping forever.
After soaking in the pine-scented air and the peaceful scenery of the hills post breakfast, we decided to make a quick trip to the local market nearby and purchase some necessary supplies for our next few days in Manali.
Don’t let all that sunlight deceive you, it was freezing outside!
We didn’t buy a single jacket but took many selfies at Old Manali Market!
We didn’t buy more than a bottle of anything else except many bottles of apple wine!
There are many wine stores owned by the Himachal Pradesh Government in Manali. They sell various kinds of fruit wines, which are cheap (Rs. 150 to 200 per bottle) and tastes good too. I usually end up consuming a pint or two of my favourite refreshing apple wine by Minchy’s daily in Manali, it keeps me warm and hydrated too. You can try other kiwi, peach apricot, plum and grape wines by Wonder Wyne too, all are worth trying in my opinion.
En route Hamta Pass.
One of the places I wanted her to see was Hamta Pass. This mountain viewpoint is located in Himachal Pradesh at an altitude of 4270m (14009 ft), It is a small corridor between Lahaul and Kullu valley, on the Pir Panjal range in the Himalayan region of Himachal Pradesh.
How can anyone not want to live in Himachal forever?
That moment when you step on snow after a long time.
Manali mein Maggi nahi khaya toh kya khaya?
Anda Maggi with a magnificent view!
Climb up, sit on the hill, enjoy the sunset and your bowl of noodles.
Hamta brings happiness to everyone.
Most people visit Hamta to trek down its valley but we wanted to just enjoy the sunset and a snack instead. If you visit Hamta and decide to go trekking, please note that people always need a proper guide to cross certain glaciers out there. For those who have more time to spare, can consider extending their journey towards the beautiful Chandrataal lake near Spiti Valley.
Trout river fish is to Manali what butter chicken is to Punjab and Delhi NCR, it is staple fare at all restaurants out there. Trout fish was introduced by the British in Himachal Pradesh more than a century ago. The valleys of Himachal Pradesh have numerous places for trout fishing, including Katrain, Raison, Kasol and Naggar, Sainj Valley and many more.
Our guide from Club Mahindra Manali cooked trout for us.
The abundance of trout fish explains the ease of its availability and economical pricing at markets and restaurants too. If or when you visit or revisit Manali, don’t forget to enjoy a fresh trout fish fry (or in any other preparation you prefer) with a cold pint of beer or fruity wine.
Fresh and fleshy trout fish cooked at Hamta.
Delicious! Special thanks to the chefs at Club Mahindra Manali for this wonderful surprise!