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Holy Carabao Farms and The Peninsula’s Old Manila team up for a limited time farm to table dinner available from May 15, 2018 to June 2, 2018 only. Old Manila Chef de Cuisine Allan Briones created the 6 course menu with all vegetables and dairy supplied by Holy Carabao Farms. The dinner is priced at […]

The post Farm to Table by Holy Carabao x The Peninsula’s Old Manila appeared first on Tales From The Tummy.

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Rustic Mornings by Isabelo and Flavors Restaurant at Holiday Inn and Suites team up to bring the runaway hits at a more convenient location. Rustic Mornings by Portia Baluyut is located in Marikina and renowned for their all day breakfast offerings. The special collaboration will run from 11:30am to 2:30pm all Sundays of May, priced […]

The post Rustic Mornings at Flavors Restaurant, Holiday Inn and Suites appeared first on Tales From The Tummy.

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Kams Roast from Hong Kong opens their first store in the Philippines on May 15, 2018 at the SM Megamall Fashion Hall. The Michelin-starred restaurant specializing in HK style roasts has been brought in by Foodee Global Concepts which also run Tsuta, FOO’D, Tim Ho Wan, Bench Cafe and a lot more restaurants. Kams Roast […]

The post Kams Roast Opens in SM Megamall appeared first on Tales From The Tummy.

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Restaurant Tapenade at Discovery Primea introduced their new menu last April 2, 2018. Their new menu is filled with dishes inspired by bold flavors of the Mediterranean. This was my first time to try Tapenade so I headed for their signature Salad Room (P780), with a wide range of salads and appetizers. Many diners choose […]

The post Tapenade at Discovery Primea Showcases New Menu appeared first on Tales From The Tummy.

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Mireio has out done themselves with their new Luxe Sunday Brunch spread. This new offering is specially prepared by new Executive Chef Anne-Cecile Degenne and Provençal-native, Chef de Cuisine Hervé Clair. It is not the biggest buffet spread around but each station screams quality all the way from the appetizers to the desserts. I did […]

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Gastropubs and wine bars are aplenty but no place focuses on sangria, this was the reason why a group of friends opened Alegria Cozinha Moderna & Sangria Bar. They have not one, not two but 9 different sangria varieties paired with their take on modern Latin cuisine. The location is quirky in a unique sort […]

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Paradise Dynasty recently opened their 2nd branch at the new Podium Mall. We tried a mix of old and new dishes, which are currently only available in Podium but will be available in the S Maison branch soon. Decor at the new branch is slightly different with more of a modern Chinese feel to it. […]

The post A Mix of Old and New as Paradise Dynasty Opens in Podium Mall appeared first on Tales From The Tummy.

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Mai Wei Fang is a small restaurant that specializes in pan fried soup dumplings and other wheat flour dishes from China. Their first store is located beside the supermarket in Robinson’s Place Manila so it’s very accessible with plentiful parking. Seating is limited to two tables plus bar seating by the wall. Shen Jiang Bao […]

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Local fashion and lifestyle powerhouse Bench ventures into the food business with the opening of their first Bench Cafe located inside their flagship branch in BGC High Street Central. The cafe is in partnership with Foodee Global Concepts who operate Mesa, Pound, Foo’d, Tsuta Ramen and other successful restaurants. Foodee takes care of the food […]

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FYRE Rooftop Lounge is the new chill concept by Chef Kel Zaguirre of Locavore fame. It’s at the 3rd floor of a low rise building on busy P Burgos, so you have good views of the hustle and bustle of the streets with Rockwell’s skyscrapers in the background. The menu of FYRE is built around […]

The post Chillin’ at FYRE Rooftop Lounge in Poblacion appeared first on Tales From The Tummy.

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