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Subbus Kitchen | Indian Vegetarian Recip.. by Sowmya Venkatachalam - 2d ago
Aval Puttu is a delicious sweet usually prepared as an offering to Lord Krishna. In our home we make this for Krishna Jayanthi.   ..read more
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Appam is one of the important neivedhyam dish for Krishna Jayanthi festival. On the auspicious occasion of Krishna Jayanthi, especially ..read more
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1Vella Seedai or sweet Seedai is one of the important neivedhyam dish for Krishna Jayanthi festival and Thirukarthigai festival. This ..read more
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Uppu Seedai (Salt Seedai) is another important and traditional neivedhyam dish for krishna jayanthi festival. In my childhood days, my ..read more
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Hetal Vasavada a contestant on Season 6 of MasterChef and is the founder of the blog, Milk & Cardamom. Her recipes have been featured ..read more
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Keerai Thoran is a stir fry using Keerai (Spinach) and further enhanced with spicy coconut masala powder. In the traditional Thoran ( ..read more
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Nellikai Thayir Pachadi is one of the traditional and conventional Pachadi Variety in Tamil Nadu. Pachadi is similar to Raita. The main ..read more
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Potato Stew is a very easy and simple dish of Kerala that goes well with Appam, Poori, Chapathi, Puttu, Idiyappam, or even with plain ..read more
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Sorrel Leaves has a natural tanginess. Gongura is a plant grown for its edible leaves in India. Gongura comes in 2 varieties green stemmed ..read more
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Poondu Thippili Rasam is a traditional rasam made using Thippili (both Kanda Thippili & Arisi Thippili) and Poondu (Garlic). It’s ..read more

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