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These carrot spice muffins are a great way to start your day! Carrots, ginger, cinnamon and the crunch of walnuts will leave you feeling satisfied and happy, knowing they were made with yogurt and not butter!

Carrot Spice Muffins

These carrot spice muffins are a great way to start your day! Carrots, ginger, cinnamon and the crunch of walnuts will leave you feeling satisfied and happy, knowing they were made with yogurt and not butter!

Ready In: 00:30 Level: Medium Prep: 00:10 Cook: 00:20 Yields: 16 muffins
    Ingredients
  • 2 1/4 cunbleached all-purpose flour
  • 1/2 cgranulated sugar
  • 1/4 c light brown sugar, firmly packed
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp ground ginger
  • 3/4 tsp salt
  • 1/3 c diced walnuts
  • 2 large eggs
  • 3/4 c water
  • 1/3 c Stonyfield Organic Low Fat Smooth & Creamy Vanilla Yogurt
  • 1 c grated carrots
directions
Step 1

Preheat the oven to 400°F. Lightly grease a standard 12-well muffin pan or use paper muffin cups (but grease the inside of those too).

Step 2

In a medium-sized bowl, whisk together the dry ingredients and then add the nuts.

Step 3

In a small bowl, whisk together the eggs, water, and yogurt.

Step 4

Stir the wet ingredients into the dry ingredients.

Step 5

Add the grated carrots, and stir to combine.

Step 6

Fill the muffin cups until quite full.

Step 7

Bake the muffins for around 20 minutes, or until a toothpick inserted in the center of one comes out clean.

Step 8

Remove the muffins from the oven, and cool in the pan for 5 minutes before transferring to a rack to cool completely.

The post Carrot Spice Muffins appeared first on Stonyfield.

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If you want a really quick breakfast, you need to try this Cotton Candy Smoothie. It’s got that sweet cotton-candy-taste that’s perfect for on-the-go mornings!

Cotton Candy Smoothie

If you want a really quick breakfast, you need to try this Cotton Candy Smoothie. It's got that sweet cotton-candy-taste that's perfect for on-the-go mornings!

Ready In: 0:05 Level: Easy Prep: 0:05 Cook: 0:00 Yields: 2 servings
directions
Step 1

Place all ingredients in a blender and blend until smooth.

Step 2

Pour into your desired glass, and add a reusable straw.

Step 3

Garnish with a fresh strawberry and enjoy!

The post Cotton Candy Smoothie appeared first on Stonyfield.

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Crunchy, sweet, and perfect for on-the-go snacking! This Nut Butter Yogurt Dip is your total go-to. You can use peanut butter, almond butter, or your favorite nut butter.

Peanut Butter Yogurt Dip

Crunchy, sweet, and perfect for on-the-go snacking! This Nut Butter Yogurt Dip is your total go-to. You can use peanut butter, almond butter, or your favorite nut butter.

Ready In: 0:05 Level: Easy Prep: 0:05 Cook: 0:00 Yields: makes 1 cup
directions
Step 1

In a bowl, combine all ingredients and stir thoroughly.

Step 2

Prep your dippers.

Step 3

Serve dip and dippers, enjoy!

The post Nut Butter Yogurt Dip appeared first on Stonyfield.

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Stonyfield Organic Reveals 6 Non-Profit Organizations to Receive Grants to Help Educate around Pesticide Use on Parks and Fields

Londonderry, NH, April 22, 2019 – One year after announcing its commitment to bring about sweeping changes in how communities across the country address the use of toxic pesticides in the outdoor playing fields and community spaces where children, families and pets play, Stonyfield Organic, the country’s leading organic yogurt maker, is announcing several milestones in its StonyFIELDS #PlayFree program. In 2018 Stonyfield Organic kicked off a bold three-year initiative to work with 35 communities across the country to convert outdoor playing fields and parks to organic maintenance, while also igniting a larger movement to ensure that all kids can play freely without the concern of potentially harmful chemicals. Stonyfield Organic has dedicated more than $800,000 to the initiative and progress to date includes:

  • Ten StonyFIELDS #Playfree Conversions Underway: The first ten cities selected to receive support in transitioning their parks to organic maintenance have successfully kicked off the process of employing organic pest management in designated parks and green spaces: South Portland, ME, Costa Mesa, CA, Burbank, CA, Tustin, CA, Salt Lake City, UT, Houston, TX, North Miami, FL, Hyattsville, MD, Portsmouth, NH and Dover, NH.
  • StonyFIELDS #Playfree Grassroots Donations recipients selected: Geared toward 501(c)(3) non-profit organizations looking to take their community education and advocacy efforts to the next level, Stonyfield Organic also earmarked $50,000 to be given out based on selected project proposals. The first six non-profit groups to receive these funds are: Friends of Casco Bay, Midwest Grows Green at the IPM Institute, Grassroots Environmental Education, Inc., Herbicide Free UC, Bee Safe Minneapolis and Beyond Pesticides Ohio.

Up next for the initiative, ten additional StonyFIELDS #Playfree Community Donations of $5,000 will be awarded towards the purchase of organic inputs and/or landscaping equipment needed for organic management, plus in-kind technical support and guidance from expert resources from StonyFIELDS #Playfree.

“The response to our offers of help in converting local parks and outdoor spaces brings us all hope and optimism,” said Stonyfield Organic’s co-founder and Chief Organic Optimist, Gary Hirshberg. “Once communities witness that there are simple and effective alternatives that don’t have to involve the use of toxic persistent pesticides, parents and city officials are rallying together to make change happen.”

“What’s frustrating is that change can’t happen fast enough. While this past year has been marked with wins – namely several lawsuits that brought to light the link between glyphosate and cancer in both groundskeepers and regular folks just using it on their own lawns – this pesticide is still available in just about every hardware store in America,” continued Hirshberg.

Over 26 million kids play on parks and fields, most of which are managed using a chemical cocktail of herbicides, insecticides, and fungicides, with glyphosate being one of those commonly employed. While huge strides have been made in the organic food space over the past 35 years, less is happening around environmental and health issues specific to the use of pesticides beyond food. In a survey* of parents, Stonyfield Organic found that while most American parents (69%) are looking to lessen exposure to pesticides in food, nearly the same number (67%) do not consider sports fields, playgrounds and parks to be of concern.

“As a parent, I was shocked to learn that glyphosate and other harmful chemicals and pesticides were being sprayed on the Little League fields where my boys played.  At first, I just pulled them out of the sport, but I knew I needed to do more,” said Kim Konte, a parent advocate who helped launch Non Toxic Neighborhoods, a grassroots organization which has had a hand in converting 17 cities and six school districts to organic grounds management and is a key partner in the StonyFIELDS #Playfree initiative.

“This journey has led us to so many inspiring advocates and game changers,” continued Hirshberg. “In the absence of true leadership or intervention from the government agencies that are falling down on the job to watch out for children’s health, we need to all be more aware and make our voices heard on this issue.”

Others lending their voices to the mission include Philip Landrigan, MD, MSc, Founding Director of the Children’s Environmental Health Center at Mount Sinai Hospital in New York and author of the book Children and Environmental Toxins: What Everyone Needs to Know, as well as actor Adam Scott, a concerned dad perhaps best known for his role as Ben Wyatt on television’s Parks and Recreation. Hoping to shed light on the issue, Stonyfield enlisted Scott’s talents for   a video called “The Ridiculous New Rules of Soccer,” a humorous look at the serious issue of potentially dangerous chemicals being used on many public parks and fields on which over 26 million kids spend time playing.

Stonyfield aims to empower families everywhere with tools and resources to make change anywhere from their own yard to their local parks.  For more information, visit https://www.stonyfield.com/playfree and follow Stonyfield’s progress using the #PlayFree hashtag on social media.

About Stonyfield Organic

As the country’s leading organic yogurt maker, Stonyfield takes care with everything it puts into its products and everything it keeps out. By saying no to toxic persistent pesticides, artificial hormones, antibiotics and GMOs, Stonyfield has been saying yes to healthy food, healthy people, and a healthy planet for 35 years. Stonyfield, a Certified B-Corp, is also helping to protect and preserve the next generation of farmers and families through programs like its Direct Milk Supply and Wolfe’s Neck Organic Training Program as well as StonyFIELDS, a nationwide, multi-year initiative to help keep families free from toxic persistent pesticides in parks and playing fields across the country.

*Stonyfield and Lindberg International surveyed 1,000 adults age 18 and older, comprised of 537 parents with children living at home, in January 2018.

The post Celebrating Earth Day, Stonyfield Organic Furthers Mission To Remove Harmful Chemicals Where Children Play; Announces One Year Milestones of #PlayFree Initiative appeared first on Stonyfield.

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The field at Northeast Delta Dental Stadium will be the first in professional baseball to be managed organically

Manchester, NH April 22, 2019 Stonyfield Organic, the country’s leading yogurt maker, has teamed up with its hometown team the New Hampshire Fisher Cats to convert the field at Northeast Delta Dental Stadium to organic grounds management, making the Fisher Cats’ home field the first field to be organically managed in all of professional baseball.  The field conversion at the Fisher Cats’ home stadium will begin this spring and will transition over two years; the conversion to organic grounds management will not impact regular season play.   

The move comes as part of Stonyfield’s larger #PlayFree initiative, which aims to help convert public parks and playing fields across the country to organic grounds management to ensure community spaces are free from the use of harmful pesticides. The issue of pesticides on public parks and fields is one that continues to gain national attention as the safety of widely-used pesticides like glyphosate, which the World Health Organization’s Cancer Agency, IARC, has identified as a probable carcinogen, are increasingly being called into question.

“We’re on a mission to convert parks and playing fields all across the country to organic grounds management, but we couldn’t overlook our own backyard,” says Stonyfield co-founder and Chief Organic Optimist Gary Hirshberg. “Converting the home field of our hometown team was a natural fit and we’re thrilled to help give our Fisher Cats the organic ball field they deserve. We hope it inspires other teams to do the same, for the health of their players and fans.”

“We’ve done a lot of research this offseason while working with a consultant, and we’re thrilled to collaborate with Stonyfield as we transition our field management from synthetic fertilizers to organic,” said Fisher Cats President Mike Ramshaw. “We’re committed to Stonyfield’s #PlayFree initiative, and are excited to make this a reality.”

Stonyfield Organic aims to empower families everywhere with the tools and resources to make change anywhere, from their own yard to their local parks and fields.  For more information, visit https://www.stonyfield.com/playfree and follow Stonyfield’s progress on social media using the #PlayFree.

About Stonyfield Organic

As the country’s leading organic yogurt maker, Stonyfield takes care with everything it puts into its products and everything it keeps out. By saying no to toxic persistent pesticides, artificial hormones, antibiotics and GMOs, Stonyfield has been saying yes to healthy food, healthy people, and a healthy planet for 35 years. Stonyfield, a Certified B-Corp, is also helping to protect and preserve the next generation of farmers and families through programs like its Direct Milk Supply and Wolfe’s Neck Organic Training Program as well as StonyFIELDS, a nationwide, multi-year initiative to help keep families free from pesticides in parks and playing fields across the country.

About the New Hampshire Fisher Cats

The New Hampshire Fisher Cats, Double-A affiliate of the Toronto Blue Jays, have welcomed over five million fans to their beautiful ballpark in Manchester since their inaugural season in 2004. The team plays at Northeast Delta Dental Stadium, New Hampshire’s premiere outdoor entertainment destination for affordable family fun. Readers of Parenting New Hampshire Magazine have voted the Fisher Cats “NH’s Favorite Sporting Event for Families” for seven years running, and the team has been voted New Hampshire Magazine’s “Best New Hampshire Sports Team” for each of the last nine years. The franchise was nominated for the John H. Johnson President’s Award in 2018, which recognizes Minor League Baseball’s most complete franchise. The Fisher Cats have won three Eastern League Championships in their 15 seasons in Manchester, including a title in 2018.

The post Stonyfield Organic and the New Hampshire Fisher Cats Team Up to Convert Fisher Cats Home Field to Organic Grounds Management appeared first on Stonyfield.

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Looking for a quick snack? These Greek Nachos totally fit the bill! Crunchy chips, vegetables allover, and a cool creamy yogurt topping! Make it for lunch, dinner, a snack, or a party!

Greek Nachos

Looking for a quick snack? These Greek Nachos totally fit the bill! Crunchy chips, vegetables allover, and a cool creamy yogurt topping! Make it for lunch, dinner, a snack, or a party!

Ready In: 0:10 Level: Easy Prep: 0:10 Cook: 0:00 Yields: Serves 4-6
    Ingredients
  • 1/2 c Stonyfield Organic Whole Milk Greek Plain Yogurt
  • 1 Tbsp lemon juice
  • 1/4 tsp salt
  • 2 small Persian cucumbers diced
  • 3 handfuls baked pita chips
  • 1 small red bell pepper diced
  • 1/2 c halved kalamata olives, more for topping
  • 1/2 c halved cherry tomatoes
  • 1/2 c feta cheese
directions
Step 1

Mix yogurt, lemon juice, and salt in medium bowl.

Step 2

Chop cucumbers and add to bowl and stir it up.

Step 3

Place pita chips on large platter and top with diced bell pepper and chopped olives.

Step 4

Top pita chips with yogurt mixture. Add cherry tomatoes, more olives, and feta cheese.

The post Greek Nachos appeared first on Stonyfield.

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Sweet. A little spicy. A little crunchy. This Twice Baked Sweet Potato with our Organic Whole Milk Plain yogurt and delicious Cilantro Avocado Pomegranate topping checks all the things on our list for the perfect baked sweet potato.

Twice Baked Sweet Potatoes

Sweet. A little spicy. A little crunchy. This Twice Baked Sweet Potato with our Organic Whole Milk Plain yogurt and delicious Cilantro Avocado Pomegranate topping checks all the things on our list for the perfect baked sweet potato.

Ready In: 1:30 Level: Medium Prep: 0:10 Cook: 1:20 Yields: 2 servings
    Ingredients
  • 2 medium sweet potatoes
  • 2 jalapeños
  • 3/4 c Stonyfield Organic Whole Milk Plain Yogurt, additional yogurt for topping
  • 1 Tbsp apple cider vinegar
  • 1/2 small shallot
  • 1 ripe avocados
  • 1/4 c pomegranate seeds
  • 1 small bunch cilantro de-stemmed and chopped roughly
  • olive oil
  • ground pepper


directions
Twice Baked Sweet Potatoes:
Step 1

Preheat oven to 425° F.

Step 2

After using a fork to poke a few steam holes in the skins, tightly wrap each sweet potato in aluminum foil. Bake for 60 minutes, or until tender. Cool for a few minutes before handling.

Step 3

Remove foil, and cut potatoes in half, lengthwise. Scoop out a majority of flesh, and place in large bowl. Set aside potato skins.

Step 4

Place jalapeños over an open flame, and allow to blister for about 4 minutes, rotating every 30 seconds. Allow to cool. Using a dish towel, rub off the charred skins. De-stem, and scoop out seeds and inner, light-colored flesh. Dice jalapeños.

Step 5

Fold in diced jalapeños and yogurt to sweet potato flesh.

Step 6

Fill potato skins with mixture. Drizzle on olive oil, and sprinkle on ground pepper.

Step 7

Bake for an additional 15-20 minutes, or until the tops are golden.



Avocado Pomegranate Relish:
Step 1

Mince shallot. In a small bowl, combine with apple cider vinegar.

Step 2

Fold in avocado, pomegranate seeds and cilantro.

Step 3

Garnish sweet potatoes with a dollop of yogurt and a scoop of avocado-pomegranate relish.



The post Twice Baked Sweet Potatoes appeared first on Stonyfield.

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Is there anything better than a chocolate chip cookie? How about a Greek Yogurt Chocolate Chip Cookie! By cutting down the butter, and adding some of our Whole Milk Greek Yogurt you’re upping the protein and getting a lot more flavor in these delicious cookies!

Greek Yogurt Chocolate Chip Cookie
By

Is there anything better than a chocolate chip cookie? How about a Greek Yogurt Chocolate Chip Cookie! By cutting down the butter, and adding some of our Whole Milk Greek Yogurt you’re upping the protein and getting a lot more flavor in these delicious cookies!

Ready In: 0:15 Level: easy Prep: 0:05 Cook: 0:10 Yields: 3 dozen cookies
    Ingredients
  • 1/2 C unsalted softened butter (1 stick)
  • 1/4 C Stonyfield Organic Whole Milk Plain Greek Yogurt
  • 1 C light brown sugar
  • 1/2 C white sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 C all purpose flour
  • 2 Tbsp baking soda
  • 2 C semi-sweet chocolate chips
directions
Step 1

Preheat oven to 350 degrees F.

Step 2

Combine butter, yogurt, brown sugar, and white sugar in a bowl and mix well.

Step 3

Add in vanilla extract and eggs, mix well.

Step 4

Add in flour, baking soda, and chocolate chips, mix well.

Step 5

Spoon batter into small balls on parchment lined baking sheet and bake for 10 minutes, until nice and golden.

The post Greek Yogurt Chocolate Chip Cookie appeared first on Stonyfield.

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It’s a Vegan Gluten Free Blueberry Yogurt Waffle, AND it’s delicious! This recipe is easy to make and you can try different flavor combinations by substituting in our different Dairy Free Yogurts!

Vegan Gluten Free Blueberry Yogurt Waffles
By

It’s a Vegan Gluten Free Blueberry Yogurt Waffle, AND it’s delicious! This recipe is easy to make and you can try different flavor combinations by substituting in our different Dairy Free Yogurts!

Ready In: 00:20 Level: easy Prep: 00:10 Cook: 00:10 Yields: 8 Waffles
    Ingredients
  • 3 Tbsp flax seed meal
  • 1/2 C water
  • 1/2 C softened vegan butter
  • 1 1/2 C Stonyfield Organic Dairy Free Blueberry Yogurt
  • 1 1/4 C gluten-free flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 1/4 C vegan creamer
directions
Step 1

In a small bowl mix flax seed meal with water. Let sit for 5 minutes.

Step 2

Preheat a waffle iron and brush on melted butter. Beat flax seed meal/water mixture and softened vegan butter in a large mixing bowl, then add Stonyfield Organic Dairy Free Blueberry Yogurt, gluten-free flour, baking powder, baking soda, and kosher salt. Mix until smooth.

Step 3

Pour batter onto hot waffle iron. Cook until no longer steaming, about 5 minutes.

Variants:

Try with any of our Dairy Free yogurts for delicious, vegan variants on these waffles!

The post Vegan Gluten Free Blueberry Yogurt Waffles appeared first on Stonyfield.

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Yummy, gluten-free yogurt waffles with this tangy topping are a great way to start your day.

Gluten Free Yogurt Waffles
By

Yummy, gluten-free yogurt waffles with this tangy topping are a great way to start your day.

Ready In: 00:20 Level: easy Prep: 00:10 Cook: 00:10 Yields: 8 Waffles
directions
Step 1

Preheat a waffle iron and brush on melted butter. Beat eggs and softened butter in a large mixing bowl, then add Stonyfield Whole Milk Vanilla Yogurt, maple syrup, flour, baking powder, baking soda, and kosher salt, mixing until smooth.

Step 2

Pour batter onto hot waffle iron. Cook until no longer steaming, about 5 minutes.

The post Gluten Free Yogurt Waffles appeared first on Stonyfield.

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