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Grilled Shrimp and Steak Surf n’ Turf
Both Memorial Day and Summer are right around the corner, meaning it’s also grilling season! This year we’re going with Grilled Shrimp and Steak Surf n’ Turf with an Avocado, Cucumber and Cherry Tomato Salsa for our Memorial Day, which is such a crowd pleaser! We were able to pick up everything we need from our local ALDI grocery store, which is basically a one stop shop for all our needs, which is super convenient...
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Our New Book!
Eggs are one of the world's super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs-for breakfast, lunch, and dinner-and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
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Hot Shrimp Over Cheesy Corn Grits
We have a couple of shrimp and grits recipes on the blog already, but this one is a little different because I’m taking my love for shrimp and grits and Nashville Hot Chicken and smashing them up together to create Hot Shrimp Over Cheesy Grits! This recipe idea actually came to me because on the freelance side I develop and test recipes for different clients and one of my favorite editors told me about a...
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Our New Book!
Eggs are one of the world's super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs-for breakfast, lunch, and dinner-and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
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Spoon Fork Bacon by Spoon Fork Bacon - 6d ago
Roasted Corn Chowder
We are reposting this recipe because the corn is coming in!  I love corn, I love corn on the grill and I especially love this Roasted Corn Chowder recipe. It’s such a great way to use up all that corn, and plus corn chowder is the best kind of chowder. Please give this recipe a go! ♥ Teri This recipe was originally posted on September 5th 2012. Helloooo! It has been so freaking hot in...
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Our New Book!
Eggs are one of the world's super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs-for breakfast, lunch, and dinner-and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
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Simple Turkey Bolognese with Spaghetti and Zucchini Noodles
Happy Friday! We are excited to share with you this really yummy recipe for Simple Turkey Bolognese with Spaghetti and Zucchini Noodles. We love splitting the difference with the pasta and adding in Zucchini noodles. It definitely feeds our craving for pasta, but doesn’t give us huge food babies which is nice. I also love using turkey in this situation because it’s a nice alternative to beef, and with all the other flavors going on...
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Our New Book!
Eggs are one of the world's super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs-for breakfast, lunch, and dinner-and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
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Vanilla Layer Cake with Berries
Mother’s Day is this Sunday and we have a special cake to make for her! Our Vanilla Layer Cake with Berries is a simple and delicious cake to bake up, with sweet berries filled between the layers. I used blueberries and blackberries for the filling, but feel free to use whatever berries you want! Normally I would make a lightly sweetened whipped cream for a cake like this, but thought the vanilla frosting would hold...
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Our New Book!
Eggs are one of the world's super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs-for breakfast, lunch, and dinner-and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
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Spoon Fork Bacon by Teri Lyn Fisher - 1w ago
Garlic Noodles
I love this recipe we have for simple Garlic Noodles. This is a recipe you can just keep coming back to when you are really craving pasta. It’s not a lot of work to put this dish together, and it’s a pretty good payoff! I particularly love that pretty much everything in this recipe I probably already have in my kitchen. There are those days you get home from work with no dinner plan, and...
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Strawberry Glazed Old Fashioned Doughnuts
These doughnuts are so so good. The frosting tastes like real strawberries. It’s kind of incredible. You will see the little hack Jenny uses to make the frosting still really pink, but also still have the taste of strawberries. Honestly this recipe is a keeper if not for the frosting alone. It’s so so good. The doughnuts are good too – they are doughnuts! Hahah. Enjoy :) ♥ Teri
KEEP READING!
Our New Book!
Eggs are one of the world's super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs-for breakfast, lunch, and dinner-and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
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Spoon Fork Bacon by Teri Lyn Fisher - 2w ago
Savory Baklava
You guys already know I have a thing for turning originally sweet dishes, savory and today’s recipe of Savory Baklava is no exception. This dish makes a really great appetizer for a crowd, and with Mother’s Day coming up, this would make a great addition to any Mother’s Day spread! It’s actually a lot easier to put together than it might seem, you can swap the ground lamb out for beef or turkey if you...
KEEP READING!
Our New Book!
Eggs are one of the world's super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs-for breakfast, lunch, and dinner-and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
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Sweet Pea Caramelle With Crispy Prosciutto
Mother’s Day is only a couple weeks away and we’re already thinking about what we’re going to make our mama’s that day. I always try to do something a little bit special and I think homemade pastas, especially stuffed pastas are high on that list. Today we have our Sweet Pea Caramelle With Crispy Prosciutto which I love! Not only is this dish super tasty, but I love how the pasta shape (caramelle) look cute...
KEEP READING!
Our New Book!
Eggs are one of the world's super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs-for breakfast, lunch, and dinner-and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
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Scallop Linguine tossed in Browned Butter Sauce
Perfectly seared scallops are so good when done right, and actually really easy to do! If you tap through this highlight in our stories Jenny explains how to do it! Once you have mastered the perfect sear this will be the dish for you. It lets the scallops be the hero, and also includes brown butter linquine which is the best simple pasta ever. Enjoy this one!
KEEP READING!
Our New Book!
Eggs are one of the world's super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs-for breakfast, lunch, and dinner-and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
Recently...
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