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Download the Recipe Card This week marked the sacred annual event that happens every time Autumn without fail - our oven stopped working ..read more
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Its been a bit of an uncomfortable week around here. Nothing big or disasterous has happened, but it has been one of those weeks where ..read more
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This week, we started our new Online Course: Everyday Sourdough: Level Two. It’s the inevitable next step from our first course - full ..read more
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I have been in the worst mood of late. I am grumpy and tired and overwhelmed, which leads me to snap at pretty much every one that crosses ..read more
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We are currently on udder watch. Three weeks after we finished lambing and 2 weeks after we were told she was due, Petunia has finally ..read more
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We have hit the busiest period of the year here. Our Soays lambed in the last week or so, the cow is due any day, the polytunnel is looking ..read more
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Don’t let the wild green bit of this recipe put you off. While chives, steamed nettles, dandelion greens, spinach or broccoli can all be ..read more
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A banneton, bowl scraper and a razor for scoring. We are just a couple of days ..read more
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The beauty of sourdough bread, for me at least, is its simplicity: flour, water, salt (and a couple thousand microorganisms, give or take ..read more
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With the first of our Sourdough Bakealongs starting next week, I wanted to give everyone who wanted to learn how to make sourdough bread ..read more

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