For this Spring, Morton’s of Chicago at Mandarin Oriental Singapore has brought to its all-American classic menu a delectable new Spring items. These new items on the menu will have your familiar flavours but with some twists and fun.
Wagyu Royal Ribeye Cap Steak 3.5/5
If you are one of Morton's regulars, try the 2 new steaks offerings for a change,. Known to be the most sought after cut
I have been to Aljunied almost every weekends and sometime I will settle lunch at the nearby Geylang East Centre Food Centre. One of the stalls I tried is Roastmania Authentic Traditional Roast Delights & Chicken Rice. I understand it has recently moved and re-located down the road. It is now at Shiyun Food Junction, opposite McDonald's.
Roasted Chicken 4.2/5
I ordered both the Roasted
Hokey Poki is a new Japanese fusion stall offering Japanese bowls and sushi tacos at FOMO Singapore. For the Japanese bowls, guests have the choice of building their own bowl with choice of mains, base (rice, salad, quinoa or soba) and optional add ons. As for the sushi tacos, this is a fusion take of the Mexican tacos with Japanese ingredients.
Hokey Bowl - Salmon Poke 4.2/5
For the folks staying in the East, you will be great to know that Yamato Izakaya has opened at Oxley Bizhub. It is a Japanese dining concept housing 3 different brands under one roof. The 3 brands are Singapore Michelin Bib Gourmand awardees Man Man Unagi, Ramen Hitoyoshi and Tora-Tora.
If you have been to Man Man Unagi at Keong Saik Road, you will know that there is always a long queue
Together with 10 other foodie friends and after waiting for a good 2 months, we finally get to check out Lucky House Cantonese Private Kitchen (陶然居) at Upper East Coast Road. The venue of the private dining is actually at Chef Sam Wong's house. It is only open on weekday and every night he can only accept two table of guests. We paid $80 per pax for a 8-course meal.
There are 2 rooms at
The people behind Food Junction has opened a new concept called Makanista at Tampines Mall. The convivial dining space is located on the ground floor of Tampines Mall, with a chic cafe interior. Four different stalls - Chicken Rice, Yong Tau Foo, Western, and Prata & Desserts offers diners both classic hawker favourites as well as inventive creations with a little twist. There is no pork, no
I mentioned earlier that the month of May has been an exciting month with many new restaurants opening in Singapore. One of them is Qi - House of Sichuan at Marina Bay Financial Centre. For those not familiar with Qi, it is Hong Kong one Michelin starred restaurant for 2016 to 2018, winning the award for 3 consecutive years.
Bang Bang Chicken in Peanut Sauce 3/5
One must be wondering why
I was back at Geylang Bahru Food Centre and decided to try a new stall located in the middle section of the food centre. Ding Xiang Mei Shi (鼎香美食) caught my attention because I notice the staff kneading the dough. Most customers order the Xiao Long Bao which is quite reasonable priced at $4 for 6 pieces.
Besides the Xiao Long Bao, the stall also offers Dumplings, Hong You Chao Shou, Hot &
For some reason, the Original Orchard Emerald Beef Noodles which opened at The Venue Shoppes has changed its name to The Beef Station. It left me a bit confused but one thing for sure, they are not associated with each other. I have verified my suspicious with the franchisor but we will leave thing as it is for now.
Mix Beef Noodle Soup 3.8/5
During my visit in the late afternoon on a
Took Lae Dee, Bangkok’s most famous 24/7 restaurant chain, has found its way to Singapore, making Tai Seng its first ever branch outside Thailand after 45 years. Took Le Dee means “cheap and good” in Thai. In Bangok, their menu is extensive with not just Thai dishes but also Chinese and Western dishes such as American breakfast, steak & fries. With just a few dollars, you get filled up with
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