Chuan Hung which means Sichuan Alley is a new noodle bar in Telok Ayer offering Mian Yang rice noodles with a choice of different broths, and a variety of toppings such as braised beef and pig intestines. The thin slippery noodles here is specially sourced from a particular artisan who lives in a village deep in Sichuan. It took close to a year and dozen of personal trips to convince the
Highly raved for its insta-worthy, wobbly, and impossibly fluffy pancakes, the famed Gram Cafe & Pancakes, hailing from Osaka, Japan is official opened in Vivocity on 16 June 2019, 1pm!
Premium Pancakes 4.5/5
Treat yourself to the Premium Pancakes ($17.90). Soft, airy and oh-so-fluffy, it comes in a towering wobbly stack of three 4cm thick souffle pancakes, complete with butter,
Nestled in the quaint neighbourhood of Joo Chiat is an authentic Japanese omakase restaurant - Jimoto Dining with Tokyo-born head chef Takahiro Sato at its helm. Opening its doors to eager diners from March 2019 onwards, Jimoto Dining rolls out a well-curated menu which goes beyond the sushi counter to showcase a variety of traditional Japanese cooking styles. Diners can expect four great
Chef de Cuisine Giorgio Maggioni of Dolce Vita at Mandarin Oriental Singapore has recently launched a new Sunday Brunch concept for a leisurely weekend experience.
You will be presented with three options, which you can choose to indulge in their Affettati Buffet that offers a selection of cold cuts and cheeses, an assortment of pickles preserved vegetables, and homemade marmalades. I
In conjunction with The Peranakan Festival 2019, AquaMarine at Marina Mandarin Singapore has collaborated with Baba Chef Raymond Khoo of The Peranakan Restaurant to showcase a sumptuous feast of Peranakan Delicacies, exclusively from 7 June to 11 July 2019.
Kueh Pie Tee 3/5
Nyonya Crabmeat Popiah 3/5
Kick start the Peranakan feast with some delightful bites such as the Kueh Pie Tee
Chef Mok Kit Keung of Shang Palace at Shangri-La Hotel Singapore has introduced 3 new menus - Nostalgia, Signature and Innovation which showcase the harmony of the historical and contemporary of Cantonese cuisine. Nostalgia features dishes from yesteryear that are lost or rarely experienced. Signature is dishes that Chef Mok has made famous over the years. Lastly, Innovation demonstrates Chef
Le Shrimp the latest concept by Paradise Group which first opened its door at Paragon has opened two more outlets at Changi Airport Terminal 3 (public area) and The Star Vista. I dropped by their newest outlet at The Star Vista, which has 62 seats to have their Japanese shrimp ramen broth with silky ribbons of Chinese la mian.
Le Shrimp Trio Tossed Ramen 3.5/5
For a limited period from 1
From 7 to 16 June 2019, Melt Cafe at Mandarin Oriental Singapore invites you to their Delhi Food Festival Dinner. Enjoy a slew of traditional Delhi dishes from both the Indian specialties station as well as their live stations which are set up exclusively for this festival.
Tomato Coriander Broth
Kick start your meal with this Tomato Coriander Broth, which can be found beside the Western
Pink Fish is a fast-casual concept restaurant that uses salmon as its ingredient. The hip eatery from Norway is founded by world champion chef Geir Skeie, who is the Bocuse d'Or winner in 2009, together with his two friends. This is their first international outlet, and they have picked Jewel Changi Airport Singapore as their foray to the rest of the world.
Kick start with the healthy
We are back at The Sampan located along the Singapore River in Boat Quay for its revamped menu. The new menu will focus on local and regional produces, transforming them into sensational dishes, incorporating Asian flavours. Lead by Head Chef Ahmad, even the kitchen team is local.
Espresso Martini 4/5
I started with an Espresso Martini ($18) and snack on the