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Featuring fresh tomatoes, two types of chiles, and a smorgasbord of seafood, it’s our editor-in-chief's go-to dinner party dish

Chock-full of succulent shrimp, mussels, and scallops in a spicy fresh tomato sauce, this unforgettable pasta dish is our editor-in-chief's favorite way to entertain in…
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In this showstopping pasta dish for a crowd, shrimp, mussels, and scallops are cooked in a spicy tomato sauce and nestled into a pile of linguine or spaghetti.
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Corfu's pastitsada is the product of centuries of Italian influence

The food of the Greek island of Corfu is distinctly Italian, and richly spiced pastitsada is no exception.
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Despite a reputation for being one of the simplest Italian dishes, pasta e fagioli actually has a depth of flavor, story, and inspiring regional variations

A nourishing, rustic Italian dish somewhere between a soup and a pasta, pasta e fagioli is a traditional meal worth incorporating into your repertoire.
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Saveur » Pasta by Stacy Adimando - 2M ago
Italy's simple but comforting pasta and beans recipe is a classic for a reason.
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Saveur » Pasta by Saveur Editors - 3M ago
Relying on just five ingredients— jarred tomatoes, olive oil, sea salt, spaghetti, and fresh basil—this classic Italian dish couldn't be simpler in makeup or execution.
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One obsessed chef thinks he may have found the best possible ingredients and technique for Italy’s most classic pasta

An Italian chef makes it his mission to come up with the best rendition of the country's simplest pasta dish: spaghetti al pomodoro.
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Saveur » Pasta by Saveur Editors - 3M ago
Everyone's favorite Italian dumplings are tossed in a rich bolognese sauce in this comforting dish from Cathy Whims, the chef at Portland restaurant Nostrana.
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Friendly, diverse, and full of all the fancy carbs from fine pastries to the region’s famous risotto, Milan offers more than meets the eye

One of Italy's most under-the-radar food cities, Milan has elevated cuisine and a friendly restaurant culture.
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