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Featuring fresh tomatoes, two types of chiles, and a smorgasbord of seafood, it’s our editor-in-chief's go-to dinner party dish

Chock-full of succulent shrimp, mussels, and scallops in a spicy fresh tomato sauce, this unforgettable pasta dish is our editor-in-chief's favorite way to entertain in…
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In this showstopping pasta dish for a crowd, shrimp, mussels, and scallops are cooked in a spicy tomato sauce and nestled into a pile of linguine or spaghetti.
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In this impressive one-pan dinner, clams and broccoli rabe are steamed together in a flavorful sauce of tomato purée, white wine, and garlic, then finished with crumbled…
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What muffaletta? Fat fried oysters and fluffy Texas toast are the key this beloved New Orleans sandwich.
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Luffa gourd, or ridge gourd, is a popular ingredient in India and Southeast Asia. This curry combines the tender squash with sweet shrimp and fiery Indian chiles.
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This humble tinned fish has made a big splash in Portugal and beyond

In Portugal, tinned fish is everywhere, but it’s the sardine that’s become an emblem of the country’s seafood obsession…
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Beloved cocktail and oyster bar Maison Premiere in Brooklyn taught us how to do New Orleans gumbo, oysters, and cocktails their way

Maison Premiere brought the best happy hour in NYC to the SAVEUR Test Kitchen—then stuck around to serve a New Orleans-style seafood feast.
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Across the Azorean archipelago, there’s a penchant for diverse, seasonal seafood—and sometimes, you never know what you’re going to get

In the Portuguese Azores, nestled in the middle of the Atlantic Ocean, many factors contribute to a diverse, sustainable seafood culture.
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A festive, communal dish, these spicy whole shrimp doused in spicy chile oil can be eaten with your hands—shell and all.

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