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They’ll use less water, less fertilizer and fewer pesticides – and they will probably be cheaper. The Public Strawberry Breeding Program at UC Davis just announced five new strawberry varieties … Click to Continue »
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When a honeybee tickles his arm, Roland Espinosa reacts not with fear, but with wonder. For his mother, Kari, and his father, Russ, the most rewarding part of their lives … Click to Continue »
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Want to garden during the winter, but unsure of what will grow? Here are eight cold-weather safe vegetables you can harvest during the winter. … Click to Continue »
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R15 general manager Joel York just wanted to have fun. York had seen Los Angeles restaurant Gracias Madre use hemp CBD oil in cocktails, a trend mirrored in several San … Click to Continue »
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Editor’s note: Marlene Simon is the staff horticulturalist at the UC Davis Botanical Conservatory, where she grows and cares for over 4,000 species of the world’s most exotic plants and … Click to Continue »
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With our hot summer days, warm nights and strollable neighborhoods, Sacramento ought to be a great ice cream town. But just try to amble on the grid as dusk falls, … Click to Continue »
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In the realm of snacks, yogurt has always been considered one of the healthier options. But is it so healthy, it can help lower risk of cardiovascular disease? A study … Click to Continue »
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Turns out germophobes may be right about the whole “blowing out the candles” thing A recent study in the Journal of Food Research found that blowing out the candles produces … Click to Continue »
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French fry lovers be warned: Eating fried potatoes often could be associated with an increased risk of early death, according to an 8-year study published in the American Journal of … Click to Continue »
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Strawberries grown in California have been getting plumper, juicier and sweeter over the years, thanks in large part to a world-renowned plant-breeding program at UC Davis. But the breeding program … Click to Continue »
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