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Are you ready for all the summer fun? All the BBQ's, picnics, and gatherings? Are you like me who hates arriving at a get together empty handed? Well today I have a mouth watering recipe for you. It will make you the hit of the party. This Cinnamon Roll Peach Cobbler is not only easy but so delicious.

You wont believe how this little cobbler gets its start.

I use Rhodes Frozen Cinnamon Rolls and canned sliced peaches. How easy can that get? I use the syrup from the canned peaches to make the filling its so easy.

Using the Rhodes Cinnamon Rolls are perfect too. Simply chop the cinnamon rolls and sprinkle on top of the cobbler its so easy!

I have been making my peach cobblers with canned peaches for years now, I like my peaches soft so canned peaches work really well. I also like using the syrup because it has the peach flavor and you don't need to add any sugar.

Pop the cobbler in the oven and bake until the top is golden brown and bubbly!

I love this little cobbler and I can't believe I have never made it before!

Cinnamon Roll Peach Cobbler

6 Rhodes Cinnamon Rolls thawed but still cold

2-26 oz cans sliced peaches in heavy syrup

1 tsp cinnamon

1/4 cup cold water

4 Tbs. Cornstarch

1 Pkg Cream Cheese Frosting from Cinnamon Rolls

Preheat oven to 350 degrees

When Cinnamon Rolls are thawed but still cold, chop into bite size pieces, set aside.

Drain syrup from canned peaches in a medium sauce pan. Place peaches in baking dish and set aside.

Mix cold water and corn starch to make a slurry. Bring peach syrup to a boil and add slurry. Stir until mixture becomes thick like pudding. When mixture has thickened pour over peaches, making sure all the peaches are covered with the syrup mixture. Spread evenly in pan.

Sprinkle chopped cinnamon rolls evenly over peaches. Bake in preheated oven for approximately 34-40 minuets or until cinnamon rolls on top are golden brown and peach mixture is bubbly. Remove from oven and allow to cool.

When cobbler is cool drizzle with cream cheese frosting. Serve and enjoy!

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We love Pizza in any shape, size or form! It is the perfect hand held treat. Have you ever had a dessert pizza? Me eaither! Now let me tell you it is pretty amazing and could not be easier to eat. This Cinnamon Struesel Pizza is going to put a smile on everyone's face.

This Cinnamon Struesel Pizza is so good I could eat the whole thing! I didn't but it's so good I wanted to. This is so easy to make I was so happy with how quickly it came together. The Rhodes Frozen Bread dough needs to be just barley thawed out you will want it still cold, roll out on a lightly floured surface until it is the size of your pan. I took the tines of a fork and dotted the dough with holes so it would not bubble up.

Drizzle with 2 TBS. melted butter then using a pastry brush spread the butter over the surface of the dough.

Mix together 3 TBS Sugar and 1 tsp. cinnamon then sprinkle over the surface of the dough. It doesn't look very pretty but that is ok it gets covered up.

Now to make the struesel topping. Its pretty easy but one key to making a good struesel is to make sure your butter is very cold. I like to use a pastry blender to make a nice struesel. Put all your dry ingredients in a bowl add the cut butter then use the pastry blender until it looks like small peas.

Sprinkle the struesel over the pizza making sure to cover the whole surface.

Bake in a pre heated over at 500 degrees for just 5 minutes. It will turn out nice and golden brown.

I made the icing so it was a bit on the thick side so I could put it in a pastry bag to pipe it on top of the pizza.

Serve this along side of a nice tall glass of ice cold milk and you are ready to go!

Cinnamon Struesel Pizza


1 Loaf Rhodes Frozen Bread Dough thawed but still cold

3 Tbs. Sugar

1 tsp. cinnamon

2 Tbs melted butter


¼ cup ice cold butter*

¼ cup sugar

¼ cup brown sugar

¼ tsp. cinnamon

dash of salt

½ cup flour


1 Tbs melted butter

1 tsp milk

1/4 tsp vanilla

3/4 cup powdered sugar

*Important that the butter is cold to create a good struesel*

Preheat the oven to 500 degrees.

For Crust:

Remove Rhodes Frozen Bread Dough from freezer and allow to thaw just until workable but still cold.

Roll dough out on a lightly floured surface until the size of your pizza pan. Place the dough on the pan and with the tines of a fork dot the dough with holes so it will not bubble up.

Melt 2 tbsp. of butter and brush onto the rolled-out dough, mix together 3 TBS Sugar and 1 tsp. cinnamon then sprinkle over the surface of the dough.

For Struesel Topping:

Mix together 3 tbsp. of sugar,1/2 cup flour, 1/4 tsp. of cinnamon and a dash of salt.

Cut small pieces of the butter into the sifted sugar, flour, cinnamon and salt. Crumble the mixture on top of the dough, then let it sit for 30 minutes to allow the dough to rise.

For Glaze:

Melt 1 tbsp. of butter, then whisk it together with 1tsp. of milk, 1/4 tsp. of vanilla and 3/4 cup of powdered sugar until it is a uniform glaze.

Bake the pizza for 5 minutes at 500 degrees.

Remove the dough from the oven and let it cool for a few minutes. Drizzle the glaze on top, cut and serve.

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