(RestaurantNews.com) Who says you can’t have cereal for dessert? 16 Handles is launching a new flavor: Cerealiously Loopy, made with Froot Loops® Cereal! Handcrafted with the beloved cereal, this delicious frozen yogurt is packed with fruity flavors that will take you right back to childhood. Better yet, 16 Handles is launching six nostalgia-worthy cereal toppings to create the perfect Fro-Yo pairing, including Froot Loops®, Trix®, Cookie Crisp, Apple Jacks, Cocoa Puffs, and Cinnamon Toast Crunch.
The flavor is available in a variety of product offerings – including Fro-Yo sandwiches and the 16 Handles Whip Up®, which blends guests’ topping selections with their frozen yogurt for the perfect mix.
Try one of these combinations to create the ultimate frozen treat:
Founded in 2008, 16 Handles is New York City’s first self-serve frozen yogurt shop and is currently the number one frozen yogurt business in the city. It has since grown to 40 locations across six states, and is now expanding internationally. 16 Handles sets itself apart with unique store design, innovative marketing, artisan flavors, and over 50 toppings to choose from, including your favorite candy, fresh fruit, sauces, and more. They highlight individuality and customization, encouraging fans to “flaunt their flavor” both in their cups and their lives. Committed to sustainability, 16 Handles uses biodegradable packaging and spoons and the brand plants 16 trees per day through a partnership with Trees for the Future. For more information visit http://www.16handles.com, Facebook (http://www.facebook.com/16Handles) or Twitter (@16Handles).
25th Anniversary Celebrations Planned with Throwback Menu and Expansion Continues.
Whitefish, MT (RestaurantNews.com) Twenty-five years in business is exciting for any business and in April MacKenzie River’s will begin celebrating its 25th anniversary with a month-long celebration. Since opening in Bozeman, MT on April 15, 1993 MacKenzie River Pizza has grown to over 70 menu items with locations in 9 states and plans for continued expansion.
The brand will be introducing a Throwback Menu for the month of April featuring some menu items from the past; and on April 15, 2018 there will be a special menu featuring original prices from 1993, the year the chain started in Bozeman, MT. “The month of April is all about celebrating our brand culture and heritage. This will be a fun month for our team members and guests as we bring back some menu items and prices from the early days,” said Brad Ridgeway, president of Glacier Restaurant Group. “A 25-year anniversary is a big deal in our industry, and I appreciate all the hard work and passion everyone has put into the MacKenzie River brand.”
The Throwback prices on April 15th will include Lodgepoles for $1.95, House Salad for $1.95, Good Ol’Boy Pizza for $4.95, Willow Creek for $4.95, a pint of Driftboat Amber Ale for $1.95, and fountain drinks for $0.95. Also, available every day in April will be Throwback menu items like the Bridger Bowl Salad, M Lazy 7 Sammy, Rustler Pie, Longrider Pie, Desperado Pie, and the sought-after and loved Polynesian Pie makes a comeback.
The MacKenzie River concept continues to delight guests with innovative and mouth-watering gourmet pizzas, juicy burgers, fish tacos and other offerings that are made from scratch recipes with fresh ingredients. In addition, they have creative specialty cocktails and have a great selection of draft beers, including the exclusive Driftboat Amber Ale, brewed by Great Northern Brewing Company out of Whitefish, Montana, and enjoyed exclusively throughout the chain.
The high-growth and innovative restaurant concept is one of the reasons that Nation’s Restaurant News named Mackenzie River Restaurants as one of the top 20 restaurants to watch in 2017.
Glacier Restaurant Group
Glacier Restaurant Group is a growing holding company operating five restaurant concepts differing in design, ambiance and menus, but alike in that they offer an outstanding place for food, drinks and fun with family and friends. With its headquarters in Whitefish, Mont., GRG employs more than 2,500 passionate and energetic people committed to providing an excellent guest experience through its concepts: MacKenzie River Pizza Grill & Pub, Ciao Mambo, Craggy Range Bar & Grill, Latitude 48 and Max & Erma’s.
Pacific Northwest-Based Mora Iced Creamery Teams with WBR Utah to Bring Artisanal Ice Cream to the Greater Salt Lake City Region
Puget Sound (RestaurantNews.com) Already known as the “Beehive State,” Utah residents and visitors have even more sweetness headed their way…
With their corporate offices and production facility in Poulsbo and shops in Bainbridge, Poulsbo and Kingston, Mora Iced Creamery is expanding again and this time they’re taking their success out of state.
Routinely named one of the best “artisanal” ice creams in the country, Mora Iced Creamery has five new storefronts in the works for the greater Wasatch Front/Salt Lake City region with the first scheduled to open later this spring.
In a development partnership with WBR Utah and its founders/partners Jeff Whyte, Pat Richter, Andrew Whyte and Mike Brooks, Mora Iced Creamery will open the first location in University Place in Orem while continuing to view and negotiate locations for another four stores.
For partners Andrew Whyte and Mike Brooks this is not an entirely new endeavor with Mora; they already operate three franchise locations in Washington State with plans to open additional units there in addition to the new locations in Utah. For them, the expansion made, well, sweet sense!
“We believe in the Mora Iced Creamery tagline that ‘Life Deserves Extraordinary’ and we know that our customers experience that with the very first taste,” explains Whyte. “We love watching a customer’s face when they try the ice cream for the first time – it really is that special! – and we believe that that very uniqueness is going to wow the Salt Lake City area.”
Founded outside of Seattle in 2005, Mora Iced Creamery is known for using only the finest of ingredients in their small-batch ice creams and sorbets. That, combined with specialty ice cream flavors as unique as Dulce de Leche with Shaved Chocolate, Gianduja (Hazelnut) and Green Tea – not to mention crisp sorbets like pink grapefruit and pineapple – created demand from not only Seattle residents and visitors willing to take a 35-minute ferry ride to get a scoop but the company was compelled to create a mail-order division just to handle orders from around the country.
The uniqueness of the product has garnered praise and “best of” acclaim from both national and international media and that, says WBR Utah COO Jeff Whyte, is why he and his partners are looking to not only expand in Washington but are looking to ultimately open as many as a dozen shops in Utah.
“Utah is my home state and aside from an unparalleled product quality, we really felt like Mora’s core values and vision were something that aligned well with our group. Mora’s products offer a wide variety of luxury ice cream and sorbets that we felt were well-timed to meet the needs and desires of any customers in Utah.”
In addition to Utah, Mora Iced Creamery is working with additional franchise operators on upcoming additional locations in Washington, California and Arizona.
Strategic Alignment Will Allow More Control of Brand Experience Across Digital Universe
Harrisburg, PA (RestaurantNews.com) Arooga’s Grille House & Sports bar is pleased to announce today its latest collaboration with Yext, the leading Digital Knowledge Management platform whose mission is to provide companies control of their online profiles across hundreds of their integrated partners which include maps, apps, search engines, voice assistants, and other intelligent services that drive consumer discovery, decision, and action.
The Harrisburg, Pa based full service restaurant concept made the move early this year, but only recently began to reap the benefits of its new and improved online presence after officially going live earlier this month.
“We recognize the importance of maintaining our brand profile in this digital age where everything lives online.” said Gary Huether, Jr., President and Co-Founder of Arooga’s Grille House & Sports Bar. “Yext allows us the capability to control our brand across hundreds of online platforms, which is important as we continue to grow so that we control our messaging, and also so our guests can easily find answers about Arooga’s online.”
“The rise of intelligence is changing the game for restaurants everywhere, as customers armed with AI-powered services like Google Assistant, Siri, or Alexa, can simply say “sports bar” or “tater tots” and immediately get back a direct answer,” said Lee Zucker, Head of Industry, Food Services at Yext. “In this new environment, forward-thinking food businesses like Arooga’s that take control of their digital knowledge now are going to have a crucial advantage. We’re proud to partner with Arooga’s to put perfect information about their restaurants everywhere.”
The recipient of several national accolades, including selection as America’s Next Top Restaurant Franchise, as well as recognition among Entrepreneur Magazine’s Top 500 Franchises of 2018 and Full Service Restaurant magazine’s Top 50 Emerging Restaurant Chains, Arooga’s Grille House & Sports Bar continues to charm the industry with its groundbreaking operational practices, which include creating unique and delicious menu items with fresh natural, ingredients, practicing environmentally responsible methods as part of their Green Restaurant Certification, and partnering with leaders in technology and software to enhance the overall guest experience.
Arooga’s currently has 16 locations, which include franchises in Connecticut, Rhode Island, New York, New Jersey, and Massachusetts, along with their 10 corporate locations throughout the central Pennsylvania region.
Arooga’s Grille House & Sports Bar is an innovative full-service casual restaurant and bar with a sports and entertainment focus that combines exceptional food and beverages, with unique concepts, and proprietary operational strategies. Arooga’s Grille House & Sports Bar was founded in July 2008, and currently has franchise agreements for nearly 100 locations in the Eastern U.S. Arooga’s offers franchising opportunities for their “unique sports and entertainment restaurant & bar” concept to qualified multi-unit candidates. For more information, visit www.aroogas.com, or contact Keith Swade, Director of Franchise Development at firstname.lastname@example.org.
Arooga’s Director of Communications
Leading Multi-Unit Franchise Partner Builds on Del Taco Holdings with 12-Store Agreement
Lake Forest, CA (RestaurantNews.com) Del Taco Restaurants, Inc. (NASDAQ:TACO), the nation’s second leading Mexican quick service restaurant,* is continuing its upper Midwest expansion thanks to the brand’s partnership with leading multi-unit franchisee, Team Schostak Family Restaurants, which currently owns and operates five Del Taco locations with a sixth under development. This new agreement is for an additional 12 stores across the Detroit, MI area, bringing the total number of Del Taco locations Team Schostak Family Restaurants has open and in the pipeline to 18.
The development agreement for the 12 new Del Taco restaurants covers Macomb and parts of Wayne County, Michigan. Along with multiple Del Taco locations, Team Schostak Family Restaurants operates various other casual dining and fast casual brands, including more than 65 Applebee’s restaurants across Michigan.
“We value our partnership with Del Taco and see tremendous white space for the concept across Michigan,” said Mark Schostak, Executive Chairman of Team Schostak Family Restaurants. “Del Taco provides what consumers today are looking for, a winning combination of fresh food served at an unbeatable value. It’s a brand that we look forward to continue growing across the region.”
With more than 550 locations across 14 states, Del Taco is committed to offering its guests a unique variety of both Mexican and American favorites, such as burritos, tacos, burgers and fries, prepared fresh in every restaurant’s working kitchen. Del Taco’s meals are prepared to order with quality ingredients like fresh grilled chicken and carne asada steak, hand-sliced avocado, hand-grated cheddar cheese, slow-cooked beans made from scratch, and creamy Queso Blanco.
“Team Schostak Family Restaurants is one of the most accomplished franchise groups in the country, and it speaks volumes that they continue to expand their company’s holdings with the Del Taco brand,” said Laura Tanaka, Del Taco’s Director of Franchise Development. “Our leadership team understands that franchisee profitability is the driver of our brand’s growth, and we invite those multi-unit operators looking for opportunities to connect with us to explore possible synergy with Del Taco.”
Those interested in learning more about the Del Taco franchise opportunity can contact Tanaka to schedule an initial discussion at 949-462-7379 or email@example.com. Alternatively, operators who are looking to expand or diversify their holdings can visit Del Taco’s franchise website to learn more.
*By number of units
Invest Well with Del 2018 - YouTube
About Del Taco Restaurants, Inc.
Del Taco (NASDAQ:TACO) offers a unique variety of both Mexican and American favorites such as burritos and fries, prepared fresh in every restaurant’s working kitchen with the value and convenience of a drive-thru. Del Taco’s menu items taste better because they are made with quality ingredients like fresh grilled chicken and carne asada steak, hand-sliced avocado, hand-grated cheddar cheese, slow-cooked beans made from scratch, and creamy Queso Blanco.
The brand’s UnFreshing Believable® campaign further communicates Del Taco’s commitment to provide guests with the best quality and value for their money. Founded in 1964, today Del Taco serves more than three million guests each week at its more than 550 restaurants across 14 states. For more information, visit www.deltaco.com.
(RestaurantNews.com) Thumbs Up Diner has been an institution in Atlanta for years. A business that fits your lifestyle is what Thumbs Up offers its franchisees. Imagine owning a restaurant without having to worry about working late nights, dealing with alcoholic beverages or evening emergency calls. One that is closed by 4 pm each afternoon and that frees up your evenings for family, friends or doing whatever you want to do.
This is the lifestyle of Thumbs Up Diner franchise owners. It is also the lifestyle of your employees and managers allowing you to attract a skilled and committed staff. Thumbs Up diner is a unique opportunity with short operating hours.
Thumbs Up Diner is a restaurant that has a focus on breakfast, meaning it has a daytime schedule with a 4 pm closing time. As a franchisee, your investment in time is limited, which leaves plenty of time to enjoy your family and have a life outside of work. In other words, you’ll own your business — not the other way around.
Thumbs Up diner also comes with Limited competition and signature menu.
Emerging Franchises is working with Thumbs Up diner to help them expand regionally. With Thumbs Up Diner you will find:
Real Estate Assistance
In Depth Manuals
For more information on owning your own Thumbs Up Diner, please click below:
Canton, MA (RestaurantNews.com) Dunkin’ Brands Group, Inc., (Nasdaq: DNKN), the parent company of Dunkin’ Donuts and Baskin-Robbins, today announced the promotion of three executives to vice president roles. The promotions include Brian Gilbert to Vice President, Retail Business Development; Frank Barone to Vice President, Financial Management & Business Analytics; and Mathias Piercy, to Regional Vice President, South Central.
“I am delighted to announce the promotions of three talented members of the Dunkin’ Donuts team. Brian, Frank and Mathias have made significant contributions to our success and bring a wealth of experience to their new roles. With their passion for results, deep understanding of our business, and leadership capabilities, I am confident they will help us continue to capitalize on the growth potential of both the Dunkin’ Donuts and Baskin-Robbins brands,” said Dave Hoffmann, President, Dunkin’ Donuts U.S.
Brian Gilbert will be responsible for growing the company’s global consumer packaged goods business and channel partnerships for both Dunkin’ Donuts and Baskin-Robbins, which includes driving strategic partnerships with The Coca-Cola Company, The J.M. Smucker Company, Keurig Green Mountain, JetBlue Airways Corporation, Amtrak and other retailers. Mr. Gilbert has been with Dunkin’ Brands for 14 years, during which time he and his team have successfully developed and launched several key products and programs, including Dunkin’ Donuts K-Cup® Pods, Dunkin’ Donuts ready-to-drink iced coffee beverages and the Dunkin’ Donuts-Amtrak partnership.
Mr. Gilbert has 30 years of experience helping prominent consumer brands grow through retail. His background includes management positions with Ocean Spray Cranberries, Inc., Quaker Oats Company’s Gatorade Division and Pepsi-Cola Company.
Frank Barone will be responsible for providing tactical and strategic direction to the business analysis finance function across both brands. In his new role, he will lead the Business Analytics teams for both Dunkin’ Donuts and Baskin-Robbins U.S., focusing on sales forecasting and reporting, promotional and test analytics, demand planning and management of marketing spend. He will work closely with Marketing, Operations, Supply Chain and key franchisee advisory bodies to ensure alignment on processes and procedures to manage all aspects of product demand. Mr. Barone and his team will assume additional responsibility for brand and loyalty customer level analytics and reporting.
Mr. Barone joined Dunkin’ Brands in 2001 and prior to his promotion served as Senior Director, Business Analytics, where he was responsible for the management of Dunkin’ Donuts U.S. Advertising Fund, Dunkin’ Donuts Demand Planning function and Dunkin’ Donuts and Baskin-Robbins Business Analytics. Prior to Dunkin’ Brands, Mr. Barone served as Financial Analyst for Northrop Grumman Corp. / DOD Consultants, LLC, and as Business Analyst for Public Consulting Group.
Mathias Piercy will lead operations and development for Dunkin’ Donuts’ South Central region. Mr. Piercy has 25 years of quick service restaurant experience beginning with his first job as a shift manager in high school. He has been with Dunkin’ Brands for 10 years, first serving as an Operations Manager and Business Development Manager, and then Operations Director for Mid-Atlantic in 2014. Most recently, he supported operations for all U.S. combo restaurants as Combo Operations Director where he played a critical role in the development and implementation of the Baskin-Robbins brand strategy, while also serving as the operations lead for Dunkin’ Donuts’ NextGen restaurant design, which is an important part of the brand’s multi-year Blueprint for Growth plan. Prior to Dunkin’ Brands, Mr. Piercy held various management and operations positions with other franchise networks, including Taco Bell and KFC.
About Dunkin’ Brands
With more than 20,500 points of distribution in more than 60 countries worldwide, Dunkin’ Brands Group, Inc. (Nasdaq: DNKN) is one of the world’s leading franchisors of quick service restaurants (QSR) serving hot and cold coffee and baked goods, as well as hard-serve ice cream. At the end of the fourth quarter 2017, Dunkin’ Brands’ 100 percent franchised business model included more than 12,500 Dunkin’ Donuts restaurants and nearly 8,000 Baskin-Robbins restaurants. Dunkin’ Brands Group, Inc. is headquartered in Canton, Mass.
New Zesty Menu Items Include a Hot and Spicy Mac, Fiery Chicken Sandwich, Pepper Jack Cheeseburger, and Philly Cheese Steak Flatbread
Huntington Beach, CA (RestaurantNews.com) STACKED:Food Well Built is turning up the heat with new, limited-time only, hot and spicy menu options that are perfect for those who enjoy next level flavor.
Recognized for its groundbreaking innovation of allowing guests to customize every aspect of their meal, STACKED continues to provide its fans with the ultimate dining experience featuring inventive culinary twists on American classics of burgers, sandwiches, pizza, salads and mac ‘n’ cheese, all packed with fresh, bold flavors.
STACKED’s new hot and spicy items feature a perfect blend of sweet, savory, spice and a little heat. The new menu items include:
Hot and Spicy Mac: zesty jalapeno bacon, flavorful chipotle sauce and ghost pepper cheese, leaving fans wanting more after every bite,
Fiery Chicken Sandwich: STACKED’s signature buttermilk fried chicken with Applewood smoked bacon, ghost pepper cheese, perfectly grilled pineapple, tomato, green leaf lettuce, pineapple habanero sauce, and ranch dressing on a brioche bun is sure to wake up your taste buds,
Pepper Jack Cheeseburger: a yummy cheeseburger STACKED with fried jalapenos, pepper jack cheese, chipotle crema, fresh pico de gallo and avocado, served on a delicious brioche bun,
Philly Cheese Steak Flatbread: bringing the famous Philly cheese steak flavor to flatbread form, this delicious option takes prime rib, a savory three cheese blend, sautéed mushrooms and onions, green peppers and jalapenos for a dash of heat,
Spicy Harvest Grain Salad: featuring STACKED’s housemade, honey chipotle dressing, which packs quite a kick by itself. And, to pump up the heat, they added pepper jack cheese.
Hot Chocolate Shake: tastes just like hot chocolate, sip on this shake to cool the fire in your mouth after enjoying one of the other hot and spicy seasonal menu items.
Hot and Spicy Mac
“With our new hot and spicy menu, we are daring our heat-lovers to dive into something bold and delicious. For those who like a little less spice but want flavor, these items can be customized to pack just the right amount of punch,” said Paul Motenko, Co-founder, STACKED Restaurants LLC.
STACKED:Food Well Built has locations in Thousand Oaks, Torrance, Cerritos, Huntington Beach and San Diego. For more information about STACKED, visit stacked.com.
About STACKED: Food Well Built
STACKED: Food Well Built is a full-service restaurant serving premium-quality, inventive and flavorful American favorites, where iPad technology serves as a platform for customization of incredible appetizers, burgers, pizzas, salads, sandwiches, mac ‘n’ cheese, shakes and desserts. Guests become culinary architects, building their meals exactly the way they want choosing from dozens of fresh ingredients and flavorful house-made sauces. Besides facilitating customization, the innovative ordering approach also lets guests control when they order and pay. And, it gives STACKED team members more time to deliver a greater level of hospitality than in a traditional, full-service restaurant. STACKED also offers a full-bar, replete with multiple, flat screen TVs, and stocked with rotating craft beers, premium wine selections, and top shelf liquor for inventive cocktails.
Leading Fast Casual Sandwich Concept to Exhibit at International Pizza Expo March 19-22
Manasquan, NJ (RestaurantNews.com) Jersey Mike’s Subs announced today that the company will be exhibiting at the International Pizza Expo at the Las Vegas Convention Center March 19-22. Similar to leading pizza concepts, Jersey Mike’s offers products prepped with quality ingredients and fresh baked bread cooked daily in-store, making operators of pizza franchises the ideal candidate to join the brand. Jersey Mike’s will be the only submarine sandwich franchise concept exhibiting at the event, and prospective candidates will be able to meet with the company’s COO Mike Manzo at booth #1428 to learn more about franchising opportunities.
Jersey Mike’s has continually attracted franchisees with pizza backgrounds. Nearly 20% of Jersey Mike’s operators have ownership or management experience in the pizza industry. In addition, almost 40% of the company’s area directors have previously owned or operated pizza delivery restaurants. To build on this momentum, Jersey Mike’s is looking to bring on additional multi-unit operators like current franchisees Phil Horn, Bob Middleton and Bob Merullo – operators of Papa John’s, Little Caesars and MOD Pizza restaurants. Following their success with the pizza giants, Horn, Middleton and Merullo have opened 32 Jersey Mike’s locations collectively.
“Our franchisees are the driving force behind our ongoing success, and our unwavering commitment to providing an unparalleled level of support has reinforced our position as the best franchising opportunity available in the fast casual sandwich segment,” said Jersey Mike’s Chief Operating Officer Mike Manzo. “Our model is very familiar to the experienced pizza operator, and some of our most successful franchisees are also multi-unit operators of leading pizza brands. We encourage candidates seeking to diversify their portfolio to visit our booth during the International Pizza Expo to learn more about what makes Jersey Mike’s ‘A Sub Above’ our competitors.”
Driven by the company’s high-quality product and people, Jersey Mike’s enjoyed outstanding success and growth in 2017, opening more than 170 new restaurants nationwide and achieving a six percent system-wide same-store sales increase. This year, the fast casual sub sandwich franchise plans to open 200 restaurants nationwide and is seeking qualified candidates to open new restaurants in target markets throughout the U.S.
Qualified single- and multi-unit operators interested in joining the company’s rapid expansion and developing Jersey Mike’s restaurants are encouraged to visit booth #1428 during the International Pizza Expo to discuss opportunities and sample Jersey Mike’s fresh, hand-sliced sub products. For more information about franchise opportunities, visit www.jerseymikes.com/franchise or call 732-292-8272.
About Jersey Mike’s
Jersey Mike’s is the nation’s leading fast casual sub sandwich franchise, with more than 1,700 locations open and under development throughout the U.S. Founded in 1956, the brand has been offering customers its signature authentic fresh sliced subs on freshly baked bread for more than 60 years. Since 2010, Jersey Mike’s locations throughout the country have raised more than $28 million for worthy local charities and distributed more than two million free sub sandwiches to help numerous causes. The company was ranked #1 on Franchise Times‘ 2017 Fast & Serious list and #24 on Entrepreneur’s 2018 Franchise 500® list of the top franchises in the world. Jersey Mike’s is on track to have more than 2,000 stores open nationwide by 2020, and is currently seeking qualified single- and multi-unit operators to join the brand’s rapid expansion. For more information about Jersey Mike’s franchise opportunities, visit www.jerseymikes.com/franchise or call 732-292-8272.
Chow Down on SoCal’s Most Authentic Philly Cheesesteaks for $5.99 on Saturday, March 24!
Irvine, CA (RestaurantNews.com) Philly’s Best, home of Southern California’s most authentic Philly Cheesesteaks, is celebrating National Cheesesteak Day in all its meaty, cheesy glory by inviting fans to grub on Cheesesteaks and Chicken Cheesesteaks for only $5.99 each. All day on Saturday, March 24, Cheesesteak lovers are encouraged to bring their appetites to Philly’s Best to celebrate this delicious holiday and eat like a true Philadelphian. To redeem this special one-day deal, print or display this Coupon on a mobile device.
“We are still on cloud nine after our Philadelphia Eagles brought home the huge win on Super Sunday, so we’re even more excited than usual to spread the Philly love on National Cheesesteak Day with this awesome value!” said Bob Levey, Philly native and founder of Philly’s Best. “For more than 25 years, we’ve been known for serving up the most genuine Philly Cheesesteaks in SoCal, using the very same ingredients as the best sandwich shops in Philadelphia. Our fans know that we’re the real deal and there’s no better place than Philly’s Best to celebrate National Cheesesteak Day!”
Bob and Andrea Levey founded Philly’s Best in 1992 when they couldn’t find a decent cheesesteak in Southern California. After eating their way through countless cheesesteak imitators, they opened Philly’s Best to show Californians what real Philly was all about! Just like in Philly, their award-winning cheesesteaks are made with thinly sliced steak or chicken breast cooked to order and served on a genuine Amoroso Roll. You can bet that biting into a fresh-grilled Philly’s Best Cheesesteak will make National Cheesesteak Day one of your favorite days of the year too.
This one-day deal is available on Saturday, March 24, at participating Philly’s Best locations. Deal valid for $5.99 regular Cheesesteaks and regular Chicken Cheesesteaks only, add-ons are extra. Coupon is required (printed or displayed on mobile device). Not valid with any other offers. To find your nearest Philly’s Best, visit www.eatphillysbest.com/store-locations.
About Philly’s Best
Philly’s Best is celebrating more than 25 years of true Philly flavor in Southern California. The company was started by native Philadelphians Bob and Andrea Levey, who wanted to bring the flavors of Philadelphia to their new home of Southern California. In 1992, they opened their first Philly’s Best location in Fountain Valley. The company’s authentic flavors start with proprietary recipes, along with ingredients and products direct from Philadelphia, including Amoroso® rolls, Wise® Chips, Taylor® Pork Roll, Frank’s® Soda, Pennsylvania Dutch Birch Beer® and a variety of TastyKake® offerings. A uniquely Philly brand and concept, Philly’s Best has grown to 21 locations throughout Southern California. For more information, visit the company’s website at www.eatphillysbest.com, call (949) 206-9724, “Like” them on Facebook, or follow on Instagram and Twitter.