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Four years ago, I started a fundraising event with the San Francisco Giants. Baseball players Brandon Belt, Joe Panik and I created two 20-inch pizzas that would be sold by the slice. For each slice sold we donated $1. Joe Panik is from New York and mentioned to me that he hadn’t come across a...

The post Tony’s Trending Recipe: Chicken Parm Pizza appeared first on Pizza Today.

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Pizza Today | Recipes by Jeremy White - 1M ago

Pig Pearls   Print Author: Pizza Today Recipe type: pizza Ingredients 10-ounce dough ball 5 ounces pizza sauce 6 ounces sausage 3 ounces mixed pearl onions, sautéed in olive oil and salt 6 leaves baby spinach, sautéed in olive oil and salt 2 ounces Romano cheese, grated 8 ounces mozzarella, shredded ¼ cup marcona almonds,...

The post Pig Pearls appeared first on Pizza Today.

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In Bloom Squash blossoms are also known as zucchini flowers. They are in season from the end of spring to the beginning of fall. They are delicate flowers that are commonly used on pizzas in Italy. I recommend stuffing them with a semi soft cheese such as ricotta, gorgonzola, or mascarpone. Try battering them and...

The post Tony’s Trending Recipe: Stuffed Squash Blossom Pizza appeared first on Pizza Today.

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Jalapeño & Cream Cheese Stuffed Mushrooms with Sausage   Print Author: Pizza Today Recipe type: appetizer Ingredients 2 large Portobello mushrooms, stems and gills removed 6 ounces cream cheese, softened 2 medium jalapeños, chopped 1 clove garlic, chopped 3 ounces pepperjack cheese 3 ounces cheddar cheese 6 ounces chorizo Dill, for garnish Olive oil drizzle...

The post Jalapeño & Cream Cheese Stuffed Mushrooms with Sausage appeared first on Pizza Today.

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Sriracha-Cha-Cha Scrambled Eggs and Bacon Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 9- to 12-ounce dough ball 5 eggs ¾ cup heavy cream 2 tablespoons ricotta 1 tablespoon butter Extra-virgin olive oil 6 ounces equal parts shredded mozzarella, sharp cheddar and Monterey Jack cheese 4 strips Applewood smoked bacon, fully cooked...

The post Sriracha-Cha-Cha Scrambled Eggs and Bacon Pizza appeared first on Pizza Today.

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Poached Egg and Wild Mushroom Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 9- to 12-ounce dough ball 6 ounces whole-milk mozzarella, shredded 3 ounces arugula 4 eggs 6 ounces wild mushrooms (cooked and marinated in olive oil, vinegar, garlic, basil, thyme, salt and pepper) 6 ounces ricotta Extra-virgin olive oil Instructions...

The post Poached Egg and Wild Mushroom Pizza appeared first on Pizza Today.

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Pizza Today | Recipes by John Gutekanst - 2M ago

For the Filling: Leek-a-Choke Ravioli Filling   Print Author: Pizza Today Serves: 1 ½ cups or 11 ¾ ounces Ingredients 1 tablespoon extra-virgin olive oil 3 ounces leek, white and green parts 7 ounces rough cut canned artichokes 3 tablespoons grated Parmigiano Reggiano 2 tablespoons ricotta cheese ½ teaspoon salt Instructions Clean the leek by...

The post Leek-a-Choke Ravioli appeared first on Pizza Today.

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Sausage and Giardiniera Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 14-inch pizza crust Extra-virgin olive oil 4 ounces giardiniera 4 ounces shredded mozzarella 4 ounces shredded provolone 6 ounces spicy Italian sausage Instructions Brush pizza shell with the olive oil. Add giardiniera, then top with cheese blend and sausage. Bake at 500...

The post Sausage and Giardiniera Pizza appeared first on Pizza Today.

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Sausage, Green Peppers & Onion Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 14-inch pizza crust Extra-virgin olive oil 6 ounces pizza sauce 4 ounces shredded mozzarella 4 ounces shredded provolone 6 ounces sausage, crumbled 3 ounces green bell peppers ¼ cup chopped onion Instructions Brush pizza shell with the olive oil. Add...

The post Sausage, Green Peppers & Onion Pizza appeared first on Pizza Today.

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It’s just about that time of year for Asparagus. I have made this recipe using all types of asparagus such as white, pencil, purple passion, Mary Washington’s and Jersey types. This is one of my favorite pizzas and I’ve used it in competition. It’s super delicious. Enjoy. Tony's Trending Recipe: Asparagus Pizza   Print Author:...

The post Tony’s Trending Recipe: Asparagus Pizza appeared first on Pizza Today.

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