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Easter is around the corner and we have hunted down some of the best Easter baking tools of the season.  From bunny bundt pans, to cupcake kits, these baking goodies are so fantastic, you will be hopping down the bunny trail right into the kitchen.

When it comes to baking with kids, one of the most irresistible Easter pans I’ve seen is this “Backyard Bugs Pan” from Nordic Ware.

With ladybugs, dragonflies, butterflies and bees, you can bake the cakes and let the kids put their silly and sweet touch on the decorations.  The pan is $45.00, has a lifetime warranty, and Nordic Ware is now offering free shipping.  Hop to it, y’all!

I’m also madly in love with Williams-Sonoma’s collection of Peter Rabbit baking kits. The first is this bunny cupcake kit that is also great for family baking.  No matter how crazy-busted your cupcakes may look after baking and frosting with your kids, these cups and toppers will guarantee that your final cupcakes turn out great.  The kit is only $12.95 and comes with 24 cupcake cups and 24 Peter Rabbit toppers.

Also from the Williams-Sonoma Easter collection is this Peter Rabbit Cookie Kit.   These cookies would be really cute bagged individually to give as gifts or drop in an Easter basket.  Also, the kit comes with cutters, piping bags and frosting tips, so all you need is a basic cookie recipe like this one, and you are good to go.

I must add that while I love the way the cookies look on the box pictured, keep in mind that If you are baking with kids, your final cookies may look a little different than the cookies displayed!  Frosting perfect cut-out cookies with kids is tricky, however I really love how perfectly-imperfect cookies turn out when little ones are in charge of the icing.  As long as you are okay with your Easter bunnies potentially looking like Splinter from Teenage Mutant Ninja Turtles, you will love this cookie kit.

Of all of the adorable Easter baking tools I have come across, this sweet little bunny cakelette pan from Nordic Ware is my favorite.  The bunnies are just so darn cute, and as a Nordic Ware pan, it will last generations.  Also, baking in bundt pans is easy, and with a simple dusting of powdered sugar over these bunny cakelettes, they will turn out beautiful with very little work.

We hope you hop on the baking bandwagon this Easter with one of these lovely baking tools.   For more of our favorite Easter products and Easter baking projects, take a look at our Easter round-up from last year.

Have a hippity hoppity happy Easter!

The post Best Easter Baking Tools of 2018 appeared first on Pie Crust and Pixie Dust.

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DIY Wedding Cake

By: Emily M. of Pie Crust and Pixie Dust

Did you know that an average wedding cake can cost anywhere from $450.00 to well over $1,000.00?  I understand that when you are in the wedding planning mindset, spending that much can seem like a small price for the embodiment of your Pinterest-fantasy wedding cake.  However, when you are on your honeymoon, you aren’t going to be thinking about that cake.  In fact, you might be wishing you had saved your money for an upgraded honeymoon suite, spa package, or even as my husband said, “not to get married at all.”  What?!  He’s so lucky to have me.  Moving forward…

The good news is, sometimes a beautifully simple cake with gorgeous fresh flowers is just as elegant, if not more than an ornate, super-formal cake.  The better news is that these lovely cakes are not only gorgeous, but you can easily bake them yourself, and for well under $100.00. Let me take you though the step-by-step process of baking a beautifully simple DIY wedding cake.

The first step in creating your cake is to determine the appropriate size.  Ask yourself, are you planning on feeding all of the guests with one cake, or are you doing a smaller wedding cake for you and your husband, and something unique for your guests?  Once determined, you can select the size cake pan(s) that you would like to use.

Here are some examples of how the different sized pans stacked in layers appear on an average cake stand.  This should give you a little clarity on which size looks best for you.

Six Inch Pans

Eight Inch Pans

Twelve Inch Pans

The second step of your DIY wedding cake is determining the type of cake you want to use as well as the type of frosting.  I really like this basic pound cake recipe, because it’s so easy to make and always comes out divine.  I also like a basic buttercream frosting for the same reasons. You have enough on your mind as it is, I think an excellent tasting basic approach to baking will save you time, money and your precious sanity.  All of which are so important when you are nearing that momentous day.

Now, it’s time to make the list of what you will need to purchase for your cake.  You can print this list to make your DIY wedding cake planning easier.

The next step in baking your DIY wedding cake is doing a small test cake.  I know this seems like a nuisance, but even if you buy a four inch round pan and bake your recipe one time, you will feel so much more confident once you are baking the real cake.  It’s absolutely worth the time, and the upside is a delicious taste-test of your cake!

Now, it’s time to bake the real cake!  Don’t overthink this, just follow along…

Prepare your frosting a day in advance and keep in the refrigerator.  This will save you time on the day you bake and construct the cake.

On baking day, preheat your oven and spray your pans, (if you are doing five layers, use five pans in your desired size).  Once baked, let the cakes cool and remove from pans.

Cut the tops of the cakes off so each cake is nice and flat.  You can place in the freezer to make your cakes more solid with which to work.  These cake freeze beautifully.

When ready to decorate, put a little frosting on your cake stand or cake plate to allow your cake to stay secured.  Now, begin stacking and frosting between each cake.  This part is fun, so relax and just go for it!

Once complete, frost the outside of your cake and place in the fridge.  Once chilled remove, and finish frosting the outside of your cake.  For a smoother look, you can use a straight edged tool like this one to smooth out the sides, or you can frost the cake more loosely for a softer and more relaxed look.

If your cake doesn’t look perfect, don’t worry.  Fresh flowers at the bottom or top of your cake will  make the cake look so beautiful, no one will know it was a DIY wedding cake masterpiece.  Good luck, and send us photos of your creation!

The post DIY Wedding Cake appeared first on Pie Crust and Pixie Dust.

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If you are a Dom Perignon bride with a Bud Light budget (dilly, dilly), this post is perfect for you.  With one little recipe,  you can bake a simple groom’s cake or even a classic fondant wedding cake for under fifty dollars.   Listen, I’ve been married for almost fifteen years.  Cut back a little on the cake, and save up for the minivan you “would never buy” if you were asked today, but will swoon over in about ten years.  Those things are the freaking embodiment of mom-luxury. I have sixteen cupholders, y’all.

Okay, back to the baking.  The cake I chose for this recipe is five layers of boxed brownie mix, and four containers of vanilla frosting.  Yes, I’m totally serious. Normally, I would never bake a wedding cake with boxed mix, but really no one will know, and this recipe is quick, easy, and tastes amazing.

Aside from being delicious, I like using brownies as the layers in this particular recipe because they are sturdy, and you don’t need to cut the tops off as you would with typical cakes.  Just bake the brownies in round cake pans in your preferred size and let cool.  Once baked and removed from the pans, spread frosting in between the stacked layers, and be sure to place the brownie that is going on the top of your cake upside down so the top of your cake is nice and flat.

Next, using a piping bag filled with frosting, pipe frosting around the outside of each layer.  Then, using a spatula held against the outside of your cake, spin the stacked cake to allow the frosting to spread and flatten along the outside of the cake.  Try not to make this part too perfect, as the beauty of this cake is it’s effortless vibe.

If you are making a groom’s cake, you can add flowers and you are done!  If you are baking a wedding cake, keep reading….

Groom’s Cake:

For the fondant wedding cake version of this recipe, continue to cover the entire cake with frosting until all of the brownie layers are covered.

Use our simple fondant recipe here to finish out your cake.  If you want to add any elements such as the rope detail, roll out your fondant (like a flat circle) and cut two long pieces.  Twist the two pieces together to make rope, and twist into your preferred knot.  Secure the knot to the cake using light corn syrup.  You can also use toothpicks to make absolutely sure your knot will adhere to the cake.

The gold band at the bottom of this cake is made with one strip of white fondant.  We painted the strip gold with this fantastic gold dust powder.  You just add a tiny bit of water to the powder and it’s like painting with gold.  So easy.  So fun!

Finally, keep additional powdered (confectioner’s) sugar on hand whenever you are using fondant.  I like to sprinkle it on the cake or brush it on gently with a paintbrush, to keep the cake dry and smooth.  Powdered sugar is your fondant’s best friend.

If you are making a wedding cake and this is the first time you have used fondant, take time to practice.  It’s so inexpensive to make, and with a little preparation, you will feel comfortable using the fondant for such a special cake.

We hope these cake variations inspire you to bake even the most important of cakes.  With a little practice and effort, you can have the cake of your dreams without the nightmare price tag.  You can do this!!

For more wedding inspiration, please check out my very favorite wedding blog at: 


The post The Fifty Dollar Wedding Cake appeared first on Pie Crust and Pixie Dust.

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If you look at my Pinterest account, you will see plenty of fancy cakes with interesting ingredients and elaborate construction.  I love these inspiring cakes, but they are far from what I would consider  “perfect” cakes.  For me, the perfect cake is baked with love, has a story behind it, and a mission in front of it.  Most of the time, these special cakes are baked at home by “normal” bakers like you and me, and are intended to fill someones tummy with sweetness and heart with joy.

Last week, I saw one of the most perfect cakes I’ve ever come across.  Our family celebrated our son’s third birthday, and our six year old daughter baked (with help) and decorated our son’s birthday cake.  The batter was from a box, the frosting was from a can, and the outcome was straight from the heart.  Sure, I am a little bias, but my goodness I loved this sweet little labor of love.  It was perfectly imperfect.

Typically, I would use this cake recipe for the birthday cake, and a basic buttercream or cream cheese frosting.  For our son’s birthday cake however, my daughter insisted on “Funfetti” cake with matching sprinkle frosting.  Honestly, the cake tasted so good, no one cared that it all came from the box.  It totally rocked.

If there is anything my children could learn from this baking project, it would be this;  When faced with a new task, do everything in love.  Ask yourself, what is the story behind this project, what is its mission, and will it help others?  If what is on the inside is your focus, your success is imminent.  From baking a cake, to volunteering your time, to starting a new company, be prepared, have fun and do it in love.

Perhaps that’s a bit deep for cake baking, but hopefully it will come in handy as the kids grow older.

If you are interested in baking for a sweet cause, check out this link from King Arthur Flour.  Love y’all!

The post Do Everything in Love appeared first on Pie Crust and Pixie Dust.

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Happy New Year!

A strong start to the year is so important.  However if you’re like our family, we are lucky just to get a strong start to the day (especially on school days)!  That’s why this week I gathered the kids into the kitchen to help me create a new high protein breakfast recipe, and to establish some (awesome) new resolutions for the year ahead.

Recently we received an assortment of pancake and waffle mixes from our friends at Kodiak Cakes.  I really like these mixes because they are extremely wholesome and very easy to prepare.  One cup of mix, one cup of water (or milk), stir, and voila!

We decided to use the Buttermilk & Honey Flapjack Mix, and made a large batch of waffles.  Next, we topped each waffle with a big scoop of peanut butter, granola, bananas and berries.  No syrup required.  The result was outstanding, and we stayed full and energized throughout the morning.  This is also a great recipe to set up as a quick school day breakfast-bar.  If you have the waffles prepared (and frozen), the kids can add whatever toppings they want, and run out the door with a full tummy and a strong start to the day.

As the kids and I were playing around with this new recipe, I wanted to have them write down a few goals for the upcoming year.  The imaginary Pinterest-mom in me hoped they would come up with goals like learning a new language, serving the community or learning how to play the violin, however their ideas were a little more realistic…..

All in all, our time in the kitchen together was quality time at it’s very best.  I think our goals were great (even “ginastix”) and the waffles totally rocked.  In fact, I must say that as a mom of three little children, this is one of my favorite breakfast recipes.  It is practical, picky-eater approved and a powerful source of nutrition.  We hope you love this recipe, and it powers your family through great mornings and a prosperous new year.

For more of our favorite breakfast recipes click here!

The post Strong Start appeared first on Pie Crust and Pixie Dust.

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Hello sweet friends,

The holiday baking is in full swing at our house, and we wanted to share some of our favorite Christmas cookie recipes for you to enjoy.

The kitchen was a total disaster this week, but we had a great time baking and boxing a variety of Christmas cookies for teachers, friends and family.  From Lemon butter, to gingerbread, to chocolate mint, Snickerdoodle and fudge, we wanted to ensure there was something for everyone in this crazy  Christmas cookie collection.

These cookies are some of our most tried and true, battle tested, beloved and requested desserts.  If you have a gift to give, a party to attend or just a sweet tooth, we truly hope you will find a family favorite or two in the cookie recipe round-up, below.

Have a blast baking memories with your kids this winter break.  Let us know what you create!  Happy baking and Merry Christmas.

Lemon Butter Cookies

  • 3 sticks (softened) butter
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 3 1/2 cups flour
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tbsp lemon extract or juice
  • 2 tbsp milk
  1. Preheat oven to 350 degrees

  2. Combine butter and sugar until blended

  3. Add egg, vanilla and lemon

  4. Add remaining ingredients, combine and chill for 30 minutes

  5. Place in cookie press, or roll dough into 1 inch balls

  6. Bake for 8-10 minutes

  7. Once cooled, dust with powdered sugar or decorate

Snickerdoodle Cookies

  • 1 1/2 cups granulated sugar
  • 1 cup softened butter
  • 1 tsp vanilla extract
  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 1 tbsp cream of tartar
Cinnamon Sugar Coating
  • 1/2 cup granulated sugar
  • 2 tbsp cinnamon
  1. Preheat oven to 350

  2. Combine sugar and butter

  3. Add egg

  4. Add the remaining four ingredients and combine

  5. Chill for 30 minutes

  6. Combine the cinnamon and sugar coating in a small bowl and set aside

  7. Roll dough into 1 inch balls 

  8. Roll the dough balls into the cinnamon and sugar, and place on greased or parchment paper-covered cookie sheet.

  9. Bake for 10-12 minutes or until the edges are slightly brown

Mint Chocolate Chip Cookies (Enhanced Betty Crocker Recipe)

OMG, these are crazy-delicious!

  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1 cup softened butter
  • 1 egg
  • 1 tsp vanilla
  • 1/2 tsp sea salt
  • 2 1/4 cups King Arthur (all purpose) flour
  • 1 tsp baking soda
  • 1 (12 oz) bag chocolate chips
  • 1 1/2 cups mint chips or crushed Andes mints
  1. Preheat oven to 350 degrees

  2. Combine sugars and butter

  3. Add egg

  4. Add additional ingredients and combine until blended (we like using the paddle attachment on the mixer for this part)!

  5. Roll dough into 1-2 inch balls and place on parchment paper-lined or greased cookie sheet

  6. Bake for 8-10 minutes.  Do not over bake as these are best when they are a little soft on the inside.

Five Minute Fudge

Great recipe for kids!

  • 1 cup dark chocolate chips
  • 1 cup milk chocolate chips
  • 1 14 oz. can sweetened condensed milk
  • 1 teaspoon vanilla
  • 1 cup topping (we chose crushed Andes mints)
  1. Combine first four ingredients and microwave for 45 seconds, until smooth.

  2. Place parchment paper or wax paper in a 9 x 9 dish.

  3. Pour mixture into dish, add topping, and refrigerate until set

The post Christmas Cookies appeared first on Pie Crust and Pixie Dust.

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You will fall in love with this Five Minute Fudge!

This is an easy recipe for kids, and makes a great treat for parties, bake sales, or just to satisfy a serious chocolate craving.  For the fudge, we used one of our favorite chocolate brands, Sharffen Berger, and for the topping we used Andes White Chocolate Peppermint Pieces.  Here is the scoop!

Five Minute Fudge

Great recipe for kids!

  • 1 cup dark chocolate chips
  • 1 cup milk chocolate chips
  • 1 14 oz. can sweetened condensed milk
  • 1 teaspoon vanilla
  • 1 cup topping (we chose crushed Andes mints)
  1. Combine first four ingredients and microwave for 45 seconds, until smooth.

  2. Place parchment paper or wax paper in a 9 x 9 dish.

  3. Pour mixture into dish, add topping, and refrigerate until set

Happy Holidays,

Emily M.

The post Five Minute Fudge! appeared first on Pie Crust and Pixie Dust.

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For the last 25 years, the Omni Grove Park Inn in Asheville, North Carolina has hosted the National Gingerbread House Competition.  The competition began as a community gathering, and over two decades has become one of the most noteworthy holiday baking events in the country.  This year, our family was lucky enough to visit the Omni Grove Park Inn to celebrate the competition and sit down with recently awarded “Top Pastry Chef in the United States,” and Executive Pastry Chef at the Grove Park Inn, Chef John Cook. The purpose of our interview was to learn about the competition as well as Chef Cook’s top tips on building gingerbread houses of our own.

The opportunity to learn tips on building gingerbread houses from one of the best pastry chefs in the nation was great.  However, without even intending to, Chef cook served up advice that would inspire the children and me far beyond the four walls of a gingerbread house.  He gave us a recipe for success.

——-

If you haven’t visited the Omni Grove Park Inn, you must plan a trip!  We love the hotel at any time of the year, but there is something magical about this place during the holidays.  The Inn is over a century old, and sits perched in a historic Asheville neighborhood, with panoramic views of the  Appalachian mountains.  The outside as well as the lobby of the hotel is constructed with massive boulders, and is an amazing example of original Arts and Crafts architecture perfectly preserved in time.  During the holidays, the lobby is filled with families sipping hot chocolate from a full-sized cocoa “shop” made entirely of gingerbread.  Yep, the shop is made of gingerbread!  The visitors sit around the huge Christmas tree, in rocking chairs around the two enormous fireplaces, or out on the heated back portico watching the sunset over the mountains.

If you visit The Grove Park Inn during the holidays, you will literally feel like you are in your very own Hallmark holiday movie.  You know you love those movies, we won’t judge.

The hotel has a 40,000 square foot subterranean spa as well as several shops, restaurants and a coffee shop.  We met with Chef Cook and Director of Public Relations, Tracey Johnston-Crum outside the coffee shop.  When Chef Cook sat down, he explained that he was taking a break from baking thousands of gingerbread cookies with his team for the holiday guests.  After learning all about the pastry program at the hotel, I asked Chef Cook what it took to build a great gingerbread house?  I explained that for many of us, the idea of creating a gingerbread house from scratch is a huge challenge, especially when baking with kids.  With ease, Chef Cook said the following:

How to build a gingerbread house from scratch:

  1. Establish a Goal:  What do you want your gingerbread house to look like?
  2. Create a Visual Strategy: Create the gingerbread house you want to make out of paper  before you begin baking.  This will allow you to know what size your walls, roof and other components need to be.
  3. Be Patient:  Bake your gingerbread low and slow.  Additionally, once your gingerbread is baked, let it dry out like a Biscotti.  Although this requires patience, it’s worth it to ensure your gingerbread are strong enough to build upon.
  4. Teamwork: Having a good team in place will help you once all of the pieces start coming together.
  5. Prepare for Mishaps:   You don’t want to be defeated if a wall of your gingerbread house collapses.  Consider preparing extra pieces, just in case things go off course.  Remember, proper preparation prevents poor performance!
  6. Consider the Long Term:  How the gingerbread house will hold up over time? What do you need to do to make sure your creation doesn’t all fall apart over time?
It didn’t take long for me to see the metaphor in all of this!  I hope my children remember this recipe for success if they ever decide to start a business or when they are faced with a personal or professional challenge in the future.  We whole heartedly accepted Chef Cook’s advice as it relates to baking and as it relates to life in general.   Here is how our gingerbread house turned out after following the advice from Chef Cook.

Our Goal: Rainbow Row House

Paper Strategy:

Patience:  We used this EASY recipe and baked it low and slow.

Teamwork and a good plan for keeping it together!  Our Charleston inspired Gingerbread House.

We had such a blast celebrating the 25th Annual National Gingerbread Competition at The Grove Park Inn.  The gingerbread houses were so inspirational, and the beauty and hospitality of the resort was unforgettable.   We hope you give building your own gingerbread house a try.  I truly believe that by way of these six tips to building (anything) gingerbread houses, you will find it to be a fun family tradition.

Many thanks to Director of Public Relations, Tracey Johnston-Crum, Chef John Cook, and the kind staff of the Omni Grove Park Inn.

Happy holidays,

Emily

Snapshots from the 25th Annual National Gingerbread House Competition:

The post Omni Grove Park Inn: Recipe for Success appeared first on Pie Crust and Pixie Dust.

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Last night I was lying in bed with my son at the Grove Park Inn, and the television was on with the volume off.  Suddenly, my two year-old yelled, “Arbys!”  I looked at the tv, and the Arby’s logo was on the screen.  Knowing that my son can’t read at his age, I was wondering if I actually heard him say “Arby’s,” or perhaps it was just my sleepy mom-brain playing tricks on me.  I kid you not, then my son said, “WE HAVE THE MEATS!”  Oh no!!  Not only did he recognize the logo, but he knew the tagline!  At that moment, I realized my kids need less time with devices and screens, and more old fashioned quality time.  And if you are like me, instead of getting our children more tech toys for Christmas, they need gifts that encourage that quality time, and well, more BAKING!

If you have a child that loves baking, this gift guide is for you.  We have collected a few of our favorite gifts and stocking stuffers for the little bakers in your family, and they are all guaranteed to get your kids away from the TV and iPad!

1 | 2 | 3 | 4 | 5 | 6

For anyone that wants to begin frosting cupcakes and cakes like a boss, you have to have a good set of piping tips, like these from Ateco.  From fancy flowers to basket weaves or just crazy frosting fun, this set will help make your child’s frosting dreams a reality.

You also can’t go wrong with stocking stuffers like these colorful whisks or these sweet cookie cutters for baking cookies or dog treats.  We also love this heart shaped baking pan for just about any occasion, and of course this classic cake stand for putting your child’s wild baking creations on display.

As a modern mom, I have an appreciation for the occasional device or tv distraction for my children.  However, when my toddler recited the whole Arby’s marketing campaign, It reminded me why I truly love the quality time that comes with baking with kids.  I hope that by way of one of our recipes or one of our favorite gifts, you will bake up sweet memories and have a great time with your children in the kitchen.  Happy shopping!

Love,

Emily

The post Baking Gifts for Kids appeared first on Pie Crust and Pixie Dust.

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My husband and I were having a holiday tactical meeting earlier this week, to discuss the inner-workings of our family’s holiday plans. In a ten minute period, I went from jamming out to “Run-Run Rudolph” on the radio, to stressing out over the crazy logistics required to pull of a successful Thanksgiving and Christmas. Do you know that feeling?

Well, at that moment, I declared that this holiday season, I wanted to prioritize peace.   How?  By baking, believe it or not.  And with one incredible pumpkin spice cake recipe, I was going to simplify the holiday season like never before.

This Pumpkin Spice Cake is one of the best recipes we have ever created.  The cake is so tasty, and with ingredients like brown sugar, cinnamon, pumpkin puree, spices and vanilla, it’s perfect this time of year.  Additionally, this recipe is so versatile that you can bake it as cupcakes with cream cheese frosting for Thanksgiving, or bake basic bundt cakes and give them out as gifts at Christmas.  This cake takes the guesswork out of so many holiday events and gifts, and if you’re like me, that can mean the difference between Merry Christmas and scary Christmas.

This week, the kids and I baked three variations of this amazing Pumpkin Spice Cake recipe.

First we baked a bundt cake to give to our friends at the local retirement home.  Initially, my daughter was skeptical about donating her special cake, but once she saw how excited the residents were about what she had created, she beamed with pride.  Moments like that are why baking with kids is always worth the mess!

The second variation of this recipe we baked was a batch of teacakes with royal icing and sprinkles.  We used this pan from Nordic Ware, and these bite-sized beauties were packaged up and sent to sweet friends. We had to ship them quickly, because these delicious teacakes started vanishing from our kitchen counter very quickly!

The last variation of the Pumpkin Spice Cake was a batch of small cakes with baked apples and homemade whipped cream.  Oh my goodness, this was spectacular and so easy to make.  We baked the cakes in this pan from Nordic Ware, and used Hormel baked apples to save time.  This would be a great variation of this recipe for Thanksgiving.  (I will be having one of these with my coffee for breakfast, tomorrow.  Don’t tell)!

We hope you fall in love with this versatile cake as much as we have.  It’s amazing how sometimes sweet little things in life can make a big difference in your peacefulness and joy.  We hope this recipe will be no exception.  Happy holiday baking, friends!

Love,

Emily




Pumpkin Spice Cake

This is our favorite family holiday cake recipe.  It is totally versatile and makes a great gift for the holidays.

  • 1 1/2 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup Pumpkin Puree (We use Libby's from the can)
  • 1/2 tsp pumpkin spice
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 2 tsp baking powder
  • 2 cups flour
  • 1 cup milk
  1. Preheat oven to 350 degrees

  2. Grease your pan

  3. Combine sugar and butter

  4. Add egg and pumpkin puree, vanilla and blend

  5. Add salt, spices and baking powder

  6. Add flour and milk

  7. Bake until a toothpick comes out clean 

The post Peace of Cake appeared first on Pie Crust and Pixie Dust.

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