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Perhaps you know this intuitively, but according to a new survey, Chatter Matters: the 2018 Word of Mouth Report, 83 percent of Americans say that a word of mouth recommendation from a friend or family member makes them more likely to purchase that product or service. In fact, writes Jay Baer, whose organization Convince & […]
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Chances are if you know Dorie Greenspan, it’s because of her divine baking cookbooks. I’m one of the thousands of her fans of her über chocolatey sablé World Peace Cookies, the recipe for which is on page 138 in her 2006 tome, “Baking: From My Home to Yours.” Yeah, I love those cookies. Greenspan is […]
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APPCA member and personal chef Anne Blankenship has pretty much served as our reporter on the ground for personal chef transitions. The owner of Dallas’ Designed Cuisine a Personal Chef Service, Anne is working her way toward retirement and has written about that process for us. This week she outlines the process of hiring and […]
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We’re now three days out from Thanksgiving. For some of us deciding what to make isn’t an issue. Our recipes seem to be etched in stone and family members will simply not abide any variation. Tradition, my friends, tradition. But for those of us who like to change things up a bit–even if it means […]
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Consider this post another chapter in my quest to identify ways to use excess sourdough starter when I do my weekly feeding. I’ve made cake, crackers, and biscuits so far. Unlike fresh starter, the pre-fed starter doesn’t contribute much to rise. Its role instead is flavor. Thinking about Thanksgiving, I recently made popovers and thought I’d share the results […]
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Chef Samone Lett is the owner of Atlanta’s Wishful Concepts Catering & Personal Chef Services. She’s an APPCA member and I’m captivated by her tweets. Always looking to feature our fabulous members, I reached out to Samone to ask if she’d be interested in telling her story. It’s a fascinating one, as you’ll read below. […]
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How do you and your clients feel about garlic? I’m an admitted fanatic. I just love the stuff. I also love ginger. Several years ago I wrote about grating and freezing ginger so it would always be on hand and I wouldn’t have shriveled roots that would inevitably be tossed. It’s been a great kitchen short cut […]
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Disciples Escoffier International has 10 new members. On Monday, October 8, the San Diego Chapter of Les Dames d’Escoffier International held the first Disciples Escoffier International Induction and Celebration Dinner in Southern California. Presided over by Michel Escoffier, great-grandson of Auguste Escoffier and president of the Foundation Escoffier in France, the event–held at the Marine […]
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I spend a lot of time on social media, much of it on behalf of APPCA. I started to notice a lot of interesting tweets coming from an APPCA member, Angela Capanna of Eat Your Heart Out Edibles. She serves South Jersey, Philadelphia and Pennsylvania, and Delaware. The tweets are engaging and fun. She clearly […]
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