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Are you feeling the burn yet? If not, it’s coming. It always helps to have a few solid no cook recipes in your back pocket. We all have them. I thought I’d share some of mine in case you could use some inspiration–either for your own family or clients. Evie’s Chunky Gazpacho This dish has […]
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Some of you asked Candy to respond to a recent slew of scam emails that some members have received. Here is her expert advice: Here we go again! SCAMS! SCAMS! SCAMS! We have posted warnings and notified members for years in the APPCA Internet Fraud Forum about the latest internet scams directed at the personal […]
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Now that we’re officially living the summer life, we really need to talk corn. Beautifully grilled corn on the cob is a classic summer treat, but those of us who live near the Mexican border take that a step further with elote, or Mexican Street Corn. With elote you get a corn on the cob […]
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  You know the drill. You, as a Mom or Dad or in your role as a personal chef, are going out of your way to prepare healthy meals for your kids or your clients’ kids, filled with nutritious vegetables. The kids, however, greet their plate with a scrunched up nose. They don’t care that […]
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  I wish I lived near you. You, exquisitely talented chef, who shows off your equally exquisite photos of mouth-watering dishes you make for your very lucky clients on Facebook, Twitter, and Instagram. You, who have updated favorite family recipes to reflect the way we eat today–more sustainably, healthier, fearless with flavor. You, who studied […]
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Are there moments in your life when you’re going about your day and out of the blue you have some gustatory memory that you have to re-experience–now? Well, this happens fairly regularly for me but it’s been a while since I’d thought of this dish that my mom used to make our family for dinner […]
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If you’re a personal chef, you are likely running your business on your own. And, yes, it’s exhilarating! You’ve probably been searching for just this opportunity for years and here you are making it happen! But it can also be a little disconcerting to make all decisions on your own, especially if you’ve been part […]
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Last weekend, I took my dog Casper over to Candy and Dennis’ house to hang out for a little while. As you’d expect, Candy had something tempting for me to enjoy–her new Rosemary Vanilla Bean Olive Oil Cake. Well, I swooned. My experience with olive oil cakes has mostly focused on citrus. This was a […]
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With Memorial Day now behind us, summer is unofficially here. And yet, depending on your part of the country, summer fruits may not have caught up yet with the season. If you’re catering brunches or dinners for clients this summer you’re probably trying to come up with fruit-forward desserts and feel frustrated that we’re in […]
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  Compound butters are truly a gift to cooks looking to create something memorable with vegetables, or poultry, pork, beef, or seafood–and odds and ends of ingredients. Because they’re so versatile and can be made out what might seem like strange flavor partners, I thought I’d share this with you to try with your clients. […]

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