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This cake is so delicious. This cake has 4 layers of almond meringue buns, in-between we have a delicious raspberry/lemon cream, that is super light and tastes like ice cream. Then I added sliced strawberries; they pair so well with raspberry cream and vanilla cream, between each layer. To make this cake like I do, [...]

The post STRAWBERRY-CUSTARD MARENGS CAKE appeared first on Passion 4 baking :::GET INSPIRED:::.

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The weekend is here ♥ This weekend I´m in Kristiansand Norway to decorate cupcakes and talk social media in Norway’s biggest mall. If you are in Kristiansand by any change I will be at sørlandssenter from 1300-1600, come by and say hi. if you are planning to bake something for the weekend, can I suggest these [...]

The post CHOCOLATE CUPCAKES WITH CARAMEL FROSTING appeared first on Passion 4 baking :::GET INSPIRED:::.

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Hi everyone, Happy Friday♥ the weekend is here, how about you bake this delicious caramel kladdkaka, It´s a Gooey, Sticky Chocolate Cake with a delicious hint of caramel. This caramel kladkaka is super delicious. It´s made it with homemade caramel sugar, the recipe how to make caramel sugar you can find here. At first, when you [...]

The post CARAMEL KLADKAKA appeared first on Passion 4 baking :::GET INSPIRED:::.

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Happy Friday everyone♥ I love a light and fluffy caramel cream/frosting, This frosting people is a winner, it is heavenly! It is a caramel dream, First I made caramel sugar, and crushed it in a food processor until it looked like confectionary sugar, and combined this with whipped cream, and mascarpone, mascarpone I use for taste [...]

The post FLUFFY CARAMEL-FROSTING appeared first on Passion 4 baking :::GET INSPIRED:::.

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CARAMEL SUGAR-CONFECTIONARY SUGAR 2 CUPS SUGAR 2 TABLESPOON CORNFLOUR ( CORNSTARCH) DIRECTIONS;  Grease a nonstick half sheet pan, and set aside. Add sugar to a cast-iron skillet or a heavy deep medium saucepan. With a wooden spoon, stir over medium heat until the sugar dissolves and turns into a syrup. Continue stirring until the syrup [...]

The post CARAMEL SUGAR-CONFECTIONARY SUGAR appeared first on Passion 4 baking :::GET INSPIRED:::.

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I love pistachio nuts, I use it to make cupcakes or cakes, in recipes that call for grounded almonds. This pistachio frosting is so good and so easy to make. This frosting is stable enough to pipe on cupcakes, make sure you use a large open nozzle. PISTACHIO FROSTING 2 ¼ CUPS (500 ML) HEAVY [...]

The post PISTACHIO FROSTING appeared first on Passion 4 baking :::GET INSPIRED:::.

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Happy Valentine´s day love´s ♥  If you are planning to bake anything today, how about these chocolate cupcakes with a light pink vanilla cream? I think a simple pink rose on top of a dark chocolate cupcake made of a delicious cream, that is light and fluffy and on top taste like vanilla ice-cream is for [...]

The post CHOCOLATE CUPCAKES WITH PINK VANILLA FROSTING appeared first on Passion 4 baking :::GET INSPIRED:::.

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Tomorrow it is Valentine´s day ♥ I love making cupcakes for Valentine´s day These chocolate cupcakes are super moist and fluffy. I topped it with a delicious strawberry frosting, that just melts in your mouth. Normally I would never add so much frosting on a cupcake, but this frosting is made with real strawberries and contains [...]

The post CHOCOLATE CUPCAKES WITH STRAWBERRY FROSTING appeared first on Passion 4 baking :::GET INSPIRED:::.

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  It´s Valentine´s Day soon, how about baking some pretty macarons, These vanilla macarons are sprinkled with pastels sprinkles right before baking, and filled with a white chocolate ganache. If you find it difficult to make macarons, there is a video on my youtube channel, you can watch, see the video here. You can make [...]

The post MACARONS WITH SPRINKLE AND WHITE CHOCOLATE GANACHE appeared first on Passion 4 baking :::GET INSPIRED:::.

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Hi, sweet readers finally Friday! These Lush fudge mini brownies are topped with salted caramel and peanuts, then dipped in delicious melted chocolate, exquisite! This one is a winner! BROWNIES ( MAKES 24 MINI´S) 9 OUNCES (250 G) DARK CHOCOLATE (53-60% CACAO SOLIDS) 1/2 CUP + 1 TABLESPOON (120 G) UNSALTED BUTTER, CUT INTO PIECES 4 [...]

The post SNICKERS BROWNIES appeared first on Passion 4 baking :::GET INSPIRED:::.

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