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Salted Caramel Sauce ... some recipes are so simple yet so amazing that you keep going back to them over and over again. This recipe for Salted Caramel Sauce is one of them. Basic, simple, four ingredient, indulgent good and always handy to have on hand. Dangerous too since you somehow keep walking towards the jar to get 'just another little spoonful'!

The post Salted Caramel Sauce … back to the basics appeared first on Passionate About Baking.

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Deep, dark, CHOCOLATY, indulgent and gluten free, these Dark Chocolate Buckwheat Dessert Cakes do really please the die hard chocolate lover. Use a semi sweet chocolate if you like instead, top these with unsweetened cream, a cream chantilly, a fruit compote, a coulis, fresh berries, salted caramel sauce, whatever catches your fancy.

The post Dark Chocolate Buckwheat Dessert Cakes … Happy World Chocolate Day appeared first on Passionate About Baking.

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Eggless Chocolate Pudding... Deep, smooth, chocolaty & delicious. Every home should have one simple, comforting and somewhat indulgent chocolate pudding recipe, and this is ours. Flavour it according to your palette, top it with seasonal fruit, colourful garnishes and make these fun. You can even serve them warm in winter with stewed fruit

The post Eggless Chocolate Pudding … Simple, No bake, Comfort food, Gluten free appeared first on Passionate About Baking.

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When Jamuns {wild Indian Java plums} are in season, a Jamun/ Wild Indian Java Plum Mousse is always on the cards.
Jamuns are an acquired taste because of their astringent edge, so the jamun mousse also carries a hint of the edge. If you enjoy jamuns, you will enjoy this.

The post Jamun/ Wild Indian Java Plum Mousse … simple summer dessert appeared first on Passionate About Baking.

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Saffron Cheesecake …the best thing ever! Smooth, beautifully flavoured, most addictive, so satisfying. ​I know I’ve said this before, but honestly, this is my ALL TIME favourite cheesecake. Flavouring this beautiful recipe is the best quality saffron I’ve ever used, one from Tahmina International.

The post Saffron Cheesecake … appeared first on Passionate About Baking.

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Delicious, divine, sinful and silky, if you love a god panna cotta and chocolate is your flavour, then dive right in! This Dark Chocolate Panna Cotta might just be the dessert you are looking for!

The post Dark Chocolate Panna Cotta … simple pleasures of life appeared first on Passionate About Baking.

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Pistachio & Rose Dark Chocolates  ... sweet bites made simple for times when you need a tiny guilt free indulgent nibble anytime of the day. These are simple - vegan, no added sugar, chocolate, healthy, easy to make, easy to carry, easy to gift, easy to share, make ahead! Did I forget delicious?

The post Pistachio & Rose Dark Chocolates – simple sweet bites #glutenfree #vegan appeared first on Passionate About Baking.

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Buttery, crisp and delicious this Salted Butter and Chocolate Chunk Wholegrain Shortbread adapted from a recipe by Alison Roman offers you everything and more you might want in a cookie! My version is partly wholegrain and egg free.

The post Salted Butter and Chocolate Chunk Wholegrain Shortbread #inspired #Instagram appeared first on Passionate About Baking.

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Grilled Cauliflower Salad is a great salad for winter, and also for spring. I have served this warm from the oven, as well as chilled overnight. It's addictive good both ways. I have to say I love it because the garlic just shines. You can play around with the dressing as you like.

The post Roasted Cauliflower Salad – making the most of vegetables! #glutenfree #plantfood appeared first on Passionate About Baking.

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Grilled Cauliflower Salad is a great salad for winter, and also for spring. I have served this warm from the oven, as well as chilled overnight. It's addictive good both ways. I have to say I love it because the garlic just shines. You can play around with the dressing as you like.

The post Grilled Cauliflower Salad – making the most of vegetables! #glutenfree #plantfood appeared first on Passionate About Baking.

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