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Milk Rusk is a twice baked sweet baked. Milk Rusk is sweet and tastes best with a hot cup of tea. Rusk is a popular tea-time snack in ..read more
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Chhole Pulao is a spicy rice main made with chickpeas or kabuli chana. This vegan and gluten-free rice is made by cooking fragrant ..read more
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Schezwan Paratha is a Chinese inspired stuffed Indian wholewheat flatbread. The paratha is stuffed with a spicy cabbage, capsicum and ..read more
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Patoleo or Patoli is a traditional Konkani sweet made for Nag Panchami or Ganesh Chaturthi. Patholi are jaggery-coconut stuffed rice ..read more
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Lauki Kofta Biryani is a spiced vegan rice dish made with fried dumplings of bottle gourd (lauki), spices, mixed vegetables and fragrant ..read more
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Moringa Chutney is a warm and healthy chutney made from cooked moringa leaves (drumstick leaves), tomato, onion and garlic. Moringa ..read more
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Punjabi Dum Aloo is rich, creamy yet vegan curry in which baby potatoes are simmered in a delicately spiced tomato-based gravy.In a hurry ..read more
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Masala Puri is a popular street food in Bangalore that is made by topping crushed crispy puris with boiled peas, spicy coconut masala gravy ..read more
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Vegan Omelette or Vegetarian Omelet without eggs! This omelet is made using chickpea flour and plain all purpose flour.  Enjoy it guilt ..read more
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Beetroot Paratha is a Indian pan fried whole wheat flatbread that is stuffed with beetroot and spices. Earthy sweet beats are mixed with ..read more

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