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Like many in the Portland beer community, I was shocked by last month's news of the closure of BridgePort Brewing Co. As I processed the news and reflected on my own journey with BridgePort, the shock has turned to sadness. I started this blog nearly 10 years ago. The first event I covered was BridgePort's 2010 Hop Harvest Release Party. Here's what I said in one of my first blog posts:
"Their IPA was among the first craft beers I tried when I moved to Portland over 10 years ago. They showed me that beer could be so much more than Miller or Bud Lite. In fact, BridgePort IPA is still one of my all-time favorites" -- September 10, 2010
I've written 47 posts about BridgePort during the life of my blog (you can see all of them here). I interviewed Jeff Edgerton, BridgePort Brewmaster, a number of times and wanted to reach out to him to discuss the closure. But dissecting and probing the reasons for the end of BridgePort didn't feel right to me. If you read my blog, you know that I'm not a hard core beer journalist. I'm just a guy that likes to write about beer and the people who brew it.
To my surprise, Jeff reached out to me today wanting to share his thoughts with the Portland Beer Community. I'm absolutely humbled and honored to share Jeff's words. The statement below was written by Jeff today.
To the Portland Craft Brew Community:
In my 30 years of brewing in Portland and 20 years with BridgePort I have never issued any statements via beer blogs or offered up my opinion because I didn’t see the point and didn’t care to get into online debates. Everyone is entitled to their opinions and I respect that. I decided to write this today, the day following the closure of our brewpub, to leave everyone with a few parting thoughts and to clarify a few things. I know that not everyone will agree, but many of my points are simply facts from a timeline perspective and I think should be brought out in the spirit of full disclosure. I have tried to keep my opinions to a minimum.
First off, I want to personally thank everyone for their patronage of BridgePort over our 35 year history. The number of people that have contacted me since the announcement of our closure has been overwhelming. It’s hard to grasp the extent that BridgePort has touched people’s lives in this community and beyond. I’ve made so many great friends and been privileged to have been involved with so many great projects and causes that I cannot begin to name them all. The brewing community and its customers is truly a special group and I don’t regret a minute of the time that I’ve spent with them. I hope that I will be able to continue to work in this great industry for the rest of my career.
Second, I have to thank all of the people that have worked for BridgePort over the years. I have been so lucky to have extremely talented people working with me and for me. My crew believed in BridgePort and stuck with me even when things were starting to look pretty bleak.
I have read some of the articles that have been published lately about BridgePort’s closing that omit a number of important details and I think it is important for proper perspective that a few of these get filled in:
BridgePort IPA, once considered the brewer’s standard, was created by Phil Sexton very soon after Bridgeport was purchased by the Gambrinus Company. Phil is an Australian brewer, winemaker, and entrepreneur who is a good friend of Carlos Alvarez. This beer launched an IPA revolution and was the driving force that started BridgePort on its biggest upward trajectory. Yes, this style has evolved dramatically since its first release in the mid-nineties, but BridgePort IPA remained the same and is still a great beer. Until I run out, it will be my gold standard.
The Gambrinus Company invested heavily within the brewery to modernize and update brewing equipment. Following their purchase of the brewery a new bottling line was installed; added brewing capacity in the form of new fermenters, bright tanks, and physical plant equipment was purchased and installed. The pub was remodeled completely twice and several smaller remodels were done as well.
The Gambrinus Company has taken good care of its people by paying good wages and providing excellent benefit packages for their people. As we close, all employees are being provided good notice and good severance packages.
Carlos Alvarez donated a million dollars to Oregon State University to build a state-of-the-art pilot brew system for their Fermentation Science program. No strings attached. Please go down and check it out: it is really nice.
I hope that everyone will take a moment to realize that, while BridgePort is owned by this Texas based company, the people that worked here were all Portland-based people that have deep roots here. We were here because we love the NW and love making great beer. No one person or factor was what made BridgePort great or caused its eventual demise. Its closing is the result of a complex set of issues and now, at the 11th hour, it doesn’t matter anyway. I find it decidedly inconvenient that the timing of beginning of our slide began with my taking the helm in 2010. I would hope that everyone remembers that we had many successes and failures of products before and after I took over. It is the nature of the business. We worked very hard to create unique and tasty products and I’m proud of our lineup and commitment to quality.
This was also the time when a huge number of breweries were being started in Portland and across the country so competition from hyper-local nano-breweries became a factor very quickly. The advent of the taphouse changed the beer scene dramatically by offering new beers constantly and effectively killing the concept of flagship beers. I’m not saying that any of this is bad, but the playing field has changed and consumers expect new beer experiences at an alarming rate while legacy brands are suffering. A lot of good breweries will struggle and may not succeed, but things will eventually settle out. Unfortunately, my legacy here will be that I was at the wheel when the BridgePort closed. Timing is a bitch sometimes.
Anyway, thanks again to everyone for all of your kind words and thoughts.
Jeff Edgerton Brewmaster BridgePort Brewing Company
There you have it. I'd like to thank Jeff for allowing me to share his closing thoughts. I wish all the best to the entire BridgePort crew as they navigate this big transition in their lives.
As I write my final post about BridgePort, I'm reminiscing with bottle of their Ropewalk Amber Ale. I stashed this bottle away in my beer fridge about nine years ago. Today seemed like the right time to drink it. It has held up surprisingly well! They don't make 'em like that anymore. Cheers and goodbye to BridgePort Brewing Co.!
Alesong Brewing & Blending just announced details for their first release of 2019. Mocha Rhino Suit and Maestro, originally released in 2017, are returning. Two new beers, Kriek and Friend in Commons will make their debut. The latter is one of the last collaborations made by The Commons Brewery. For more details check, out the press release below.
Alesong to Release Four New Beers in First Quarterly Release of 2019
EUGENE, OR: On Sunday, February 17th from 12 p.m. – 6 p.m., Alesong Brewing and Blending will release four new beers at their wine country tasting room (80848 Territorial Hwy). This is Alesong’s first quarterly release of 2019 and features the reintroduction of classics they’ve created before as well as the addition of two new recipes.
“When we first released Mocha Rhino Suit and Maestro back in 2017, they got great responses” says cofounder, Brian Coombs. “we’re super excited to bring those fan favorites back alongside Kriek and Friend in Commons which will add some light, tart balance to counter those heavier beer styles.”
Mocha Rhino Suit — A blend of imperial stouts aged over 10 months in Heaven Hill bourbon barrels finished on hand-selected and freshly roasted coffee and cacao beans from the local artisans at Slightly Coffee Roasters and Chocolate Alchemy, Mocha Rhino Suit is the beer to keep on hand during these cold winter months. The Velvety layers of vanilla and coconut marry with dark cocoa and roasty coffee flavors for a decadent treat any time of day.
Maestro —Barley wine ales have often been considered the dean of beer styles, and our Maestro is no exception. Aged in freshly emptied Heaven Hill bourbon barrels, this oak-forward leader crescendos from first sip to last. Toffee, vanilla, and spice aromas lead the band and a balanced sweet, caramel-like malt flavor rounds out this full-bodied ale.
Kriek — Robed in bright vermillion and with an aroma reminiscent of fresh cherry pie, our Kriek is a humble nod to Belgian Lambic brewers who craft these tart, fruity and complex beers. Ours was matured with a blend of two Oregon-grown cherry varietals that burst from the glass to give a luscious, sweet and sour experience.
Friend in Commons — Our first of two collaborations with The Commons Brewery (look for the next one in May) resulted in this tart, mixed-culture farmhouse ale matured for nearly two years then dry hopped with Citra. Friend in Commons is a ‘beetje’ tribute to the wonderful folks at The Commons. If you know, you know.
In conjunction with the new release, Alesong will be hosting celebrations on 2/17 at its tasting room and 2/27 Imperial Bottle Shop NE (2006 NE Alberta St., Portland). Guests at both events will receive a complimentary tasting of the new beers and small-bite pairings to go with each. The release events are accessible to Blender’s Circle members (info and sign up at alesongbrewing.com/join) and to guests who preorder a minimum of 6 bottles. The new beers will be available for the public in the tasting room and at select restaurants and bottle shops beginning the following week.
ABOUT ALESONG BREWING AND BLENDING: Alesong Brewing and Blending is a small artisan brewery based in the heart of Southern Willamette Valley wine country that crafts unique and small-batch beers with a focus on oak aging and Belgian-inspired techniques, brewing both wild and non-wild beers, using locally grown fruits, herbs and a host of special yeasts and other microbes. Once the beer in the barrels has matured, the team samples and selects each barrel individually to blend. Paying homage to old-world Lambic blenders and artisan winemakers, Alesong believes that the final, balanced blend of a barrel-aged beer is much more satisfying than the sum of its parts or each individual barrel by itself. For more information, visit alesongbrewing.com.
Cider Riot! is the first cidery to use Oregon's new refillable multi-use bottles. To celebrate, Cider Riot! will hold a bottle release event on Friday, January 11. For more details, check out news release below.
Burncider Bottle Release Event:
Friday, January 11, 5-7 pm
Cider Riot Pub, 807 NE Couch St. Portland, Oregon 97232
Half-litre bottles of Burncider will be on sale for $4.90 plus deposit during the event, and BottleDrop Refill staff will be on hand to answer questions about the bottles and refilling program.
Cider Riot! First Cidery to Use Oregon’s New Refillable Bottles
Portland’s Cider Riot! rings in the New Year with the relaunch of its Burncider Pub Draught cider in Oregon’s new sustainable multi-use bottles. The locally made bottles are intended to be washed and refilled rather than crushed and recycled and craft breweries throughout the state have begun using them for beer. Cider Riot! is the first in the state to adopt them for cider, and celebrates the bottles with a party at its pub Friday January 11th from 5-7pm.
Cider Riot! founder and cidermaker Abram Goldman-Armstrong has been advocating the use of refillable bottles for over a decade, publishing an article on the subject in American Brewer magazine in 2008.
“As an Oregonian I grew up learning to reduce, reuse, and recycle from an very early age,” he says. “When I first started homebrewing in the 1990’s I always sought out refillable glass bottles as they were heavier and better quality than the one-way glass. When we launched Cider Riot! in 2013 we chose a bottle that was rated for multiple fills, but we did not have access to a washing facility. The Oregon Beverage Recycling Cooperative (OBRC) has cleared this hurdle for our cider, creating the BottleDrop Refill program so brewers and cidermakers can use bottles that are built to last over and over again.”
“The refillable bottles can be used as many as 25 times, and produce only 10% of the emissions of single use cans or bottles because they eliminate the energy required to melt down and recycle the glass or aluminum,” says Joel Schoening of the OBRC.
Burncider is Cider Riot!’s best selling Pub Draught Cider made with a blend of dessert apples from Yakima and Hood River and rare cider apples grown in Goldman-Armstrong’s native Yamhill County. A true heritage style cider, it boasts rich tannins from the cider fruit to support the fruity flavors of the dessert apples. Like all Cider Riot! ciders, Burncider is a natural product and contains no artificial preservatives.
“The great thing about the BottleDrop refill program, is that it integrates seamlessly into Oregon’s existing bottle deposit and return program,” says Schoening. “So, unlike other brand specific refillable bottle programs, the BottleDrop bottle has the same 10 cent deposit the consumer would pay on any single-use bottle, and can return it conveniently.”
About Cider Riot!
An urban cidery and pub founded in 2013 focused on the production of refreshing dry ciders, Cider Riot! is located just off East Burnside street. The pub is open seven days a week offering ten ciders on draft and 2 guest beers as well as non-alcoholic options, darts, meeting rooms, and pinball. Cider Riot ciders are sold in Oregon, Washington, California, Norway and Japan.
About BottleDrop Refill
The BottleDrop Refill program is operated by the Oregon Beverage Recycling Cooperative. The Refill bottles are made in Portland at the Owens Illinois plant, from 70% recycled glass content. Bottles are washed and inspected and then returned to craft beverage makers for reuse.
The Oregon Beverage Recycling Cooperative is the industry steward of Oregon’s nationally recognized bottle deposit and return program. Through partnerships with beverage distributors and retailers, OBRC reduces litter and helps conserve Oregon’s pristine landscape by recovering, recycling or reusing 90% of the beverage containers sold at retail in Oregon.
Autumn is a great season for beer! Between Fresh Hop beers and Oktoberfest, there's plenty of beer events to keep us busy.
McMenamins has SEVEN Oktoberfest events planned throughout late September and early October at its many locations. All are family friendly, will have live music, food, and guest beers. Check out the dates and links below for specific details about each event.
BridgePort Brewing Co. just announced their Second Annual HoptoberFest PDX Block Party! A few weeks ago, I joined BridgePort Brewmaster Jeff Edgerton on a trip to pickup a batch of Centennial Hops to be used in their Hoptoberfest Fresh Hop IPA. You can read about our visit to Crosby Hop Farm here. I'm looking forward to finally tasting that beer, and you can taste it too! Check out the details below for event hours and ticket information.
What:BridgePort Brewing's 2nd Annual Hoptoberfest PDX Block Party
When: Saturday, October 6th, 2018
Where: On NW 13th Ave between Marshall and Northrup (adjacent to BridgePort)
What: An Oktoberfest-inspired party featuring sausages from Olympia Provisions, German-style pretzels from Fressen Artisan Bakery, music, a photo booth, and more! Silver Julep, Portland’s award-winning bar caterer in a classic Airstream trailer will be on-site serving up a variety of BridgePort beers!
Ticket price: $13 in advance; $18 at the door. $1 from every ticket and every beer purchased will be donated to Oregon Food Bank!
Ticket includes: Commemorative stainless steel cup; three 10oz pours of featured beers; entertainment, photo booth and more!
Tickets can be purchased here. Additional beers can be purchased during the event for $4 each.
This year’s celebration will honor BridgePort’s 2018 HoptoberFest IPA Fresh Hop Beer:
Featured Beer Details: This year we are changing gears and making a malty Marzen beer base first. We use Pilsner and Munich malts to create a rich, malty, Marzen-style base. We ferment this with our German lager yeast. We allow this to ferment for a few days then we dry-hop generously with fresh Centennial, Amarillo, and Mt. Hood hops to create a unique fresh hop flavor like no other. ABV: 7.0%, BU’s: 40
Dave Selden first released 33 Bottles of Beer, a pocket tasting journal, nearly a decade ago. Since that time, he's produced about 40 different journals spanning a wide variety of beverage and food categories. Check 'em all out here!
In anticipation of fresh hop season, Selden has just released 33 Bottles of Beer: Fresh Hop Special Edition. While this new release shares much in common with the original 33 Bottles of Beer, the flavor wheel has been modified to include flavor descriptors that are unique to hop-forward beer styles. In the picture below, you can see the differences.
The fresh hop beer season is short and will soon descend in full force. Prepare yourself with the newest tasting journal from 33 Books Co.! For more details, see the news release below.
33 Books Co. Debuts New Hop-Focused Beer Journal New Edition of Popular Pocket Journal Arrives Just in Time for Hop Harvest
PORTLAND, OREGON— 33 Books Co. today announced a brand new edition of its popular beer-tasting journal.
33 Bottles of Beer: Fresh Hop Special Edition is a new take on the popular series of "33 Beers" pocket beer-tasting notebooks. This edition is specially-designed for sampling hop-forward styles such as India Pale Ale (IPA), "Milkshake" IPA, New England IPA (NEIPA) aka "Hazy IPA," and seasonal "Fresh Hop" beers, examples of which are just coming into the market now as the Pacific Northwest begins its annual hop harvest.
“I love all beer styles,” says Selden, creator of the distinctive green books, "But it should be obvious if you've ever met me – I have a hop vine tattoo covering most of my right arm – I tend to gravitate towards hoppy beers."
As with Selden's flagship beer journal, 33 Beers: Fresh Hop Edition contains 33 pages of note-taking space, made simple with a page format designed to help tasters quickly capture relevant beer stats and flavors, including his signature flavor wheel.
“The flavor wheel in this book is all about appreciating hop flavor and aroma,“ says Selden. “The adjective 'dank' isn't one you often use to describe stouts or pilsners, but if you've ever had a hoppy beer with lots of Columbus hops in it, you know how useful that note can be.”
Other adjectives on the wheel in this edition include 'herbal/grassy,' 'citrus,' 'floral,' and even 'vegetal,' which sometimes occurs in fresh hop beers, just now coming into season in the Pacific Northwest, where the books are designed, tested and printed.
The hop-focused beer logs are available now for $5 each at 33Books.com and at finer bottleshops and bookstores around the world. Volume pricing for interested retailers can be obtained by e-mailing email@example.com.
About 33 Books Co.
Dave Selden started 33 Books Co. as a side project to his side project. A weekend beer blogger, he developed his first pocket tasting notebook in 2009 to help with notes on the beers he was writing about. After just a few years, the books became his full-time job. Today, 33 Books Co. produces more than a dozen flavors of pocket tasting notebooks and other tasting tools in Portland, Oregon.
In about a month, The Oregon Brewers Guild will host the 15th Annual Portland Fresh Hops Fest. This will be an excellent opportunity for you to taste from over 60 fresh hop beers in a single location! Check out my recap of the last year's Portland Fresh Hops Fest to get an idea of what you will experience. For more details, including hours and prices, check out the news release below.
Portland Fresh Hops Fest celebrates Oregon’s annual hop harvest with dozens of fresh-hop beers 15th annual event returns to Oaks Amusement Park Sept. 28 and 29
PORTLAND, Ore. – The Portland Fresh Hops Fest is the state's largest celebration of Oregon's annual hop harvest. The 15th annual Portland Fresh Hops Fest will present more than 60 fresh-hop Oregon beers, each made with hops picked off the bine and used within hours of harvesting. The event will take place Sept. 28 and Sept. 29 at Oaks Amusement Park, 7805 SE Oaks Park Way. Hours are 5pm to 9pm on Friday and 12pm to 8pm on Saturday.
“This festival offers beer lovers in the Pacific Northwest a once-a-year opportunity to taste more than five-dozen Oregon made fresh-hop beers in one location,” explained Brian Butenschoen, Executive Director of the Oregon Brewers Guild. “Fresh hop beers are a celebration of the local hop harvest that runs from mid-August to mid-September in Oregon, and many breweries make multiple beers during the fresh-hop season.”
Admission to the Portland Fresh Hops Fest is free. Drinking packages cost $20 for a souvenir tasting glass and nine drink tickets in advance, or six drink tickets at the door. Discount ticket packages are currently available via MercPerks, offering two tasting glasses and 18 drink tickets for $30; the discount is valid through August 31 or for the first 100 tickets sold, whichever occurs first. General advance admission tickets are on sale now at www.oregoncraftbeer.org/freshhopsfest; enter the code “freshnotwet” for $2.50 off each ticket through Sept. 27. Additional tasting tickets are sold onsite for $2 each or three for $5. Event parking is free.
The final beer list will be released in mid-September, but an early list with beer names, styles and descriptions is available now at Google Drive. Each brewery provides only one beer, so attendees are encouraged to arrive on Friday or early on Saturday for the greatest selection. The festival will also feature homebrew demonstrations from Portland U-Brew on Saturday from Noon to 5pm; a number of commercial vendors; and on-site food from Urban German Grill.
Minors are not allowed on Friday but are permitted on Saturday until 5pm (Oaks Amusement Park is closed that day, but the train will be running from 12pm to 5pm for kids accompanied by adults). Well-behaved dogs on leashes are welcome.
Hops are one of the four main ingredients used to make beer, along with grain, yeast and water. The hop plant’s flower, called a cone, is what gives beer its pleasant bitter flavor and aroma. Most of the United States' hop production takes place in the Pacific Northwest, thanks to its rich soil, rainfall and mild air. Oregon is the second largest hop producing state in the United States, with most hops grown in the Willamette Valley.
The Oregon Brewers Guild is a non-profit organization whose mission is to promote the state’s craft brewing industry and the common interests of its members. Founded in 1992, the Oregon Brewers Guild is one of the nation’s oldest craft brewers associations. The Guild, which receives no state funding, comprises 160 brewing companies, 130 associate or supplier members and more than 4,000 enthusiast members or S.N.O.B.s (Supporters of Native Oregon Beer).
It's hop harvest time! During the next 3-4 weeks, hop farmers will be busy harvesting, drying and packaging hops. Since there is much to do in a short time window, hop farms typically operate in 24x7 mode for nearly a month to harvest hops at their prime. It's an amazing process!
Hop harvest also brings a unique opportunity—the ability to make wet (or fresh) hop beers. Since wet hop beers are not kiln dried, they must be used within hours of harvest. The allure of beers made with these mystical hops is that they have unique flavors not found in beers made with typical dried hops. Brewers have a short window to procure and use these hops—and most take advantage of this.
BridgePort Brewing Co. has released Hop Harvest, a wet hop ale for many years. In fact, one of the first beer events I ever covered was the launch party for BridgePort's 2010 Hop Harvest Ale. In preparation for their 2018 release, BridgePort invited me to visit Crosby Hop Farm yesterday to pick up 280 pounds of Centennials hops, the first of three batches of wet hops that will be used in this year's Hop Harvest Ale.
When you think of Centennial, you'd probably expect an IPA. But this year, BridgePort will release a Märzen, aka Oktoberfest-style lager as their seasonal Hop Harvest wet hop beer. While this style is malt-forward with a light hop profile, BridgePort will take a few liberties and accentuate the hop flavors by using a blend of wet Centennial, Amarillo, and Mt. Hood hops.
After returning from Crosby Hop farm, Jeff Edgerton, BridgePort Brewmaster, promptly dumped 280 pounds of freshly picked Centennial hops into the tank. Edgerton prefers to add the fresh hops to the beer a few days after the start of primary fermentation. This gives the hops exposure to higher temperatures (which occur during active fermentation) to aid extraction of flavor and helps to reduce the loss of volatile aromas from the active production of carbon dioxide, which peaks early in fermentation.
I enjoyed seeing the origin of this beer, and look forward to tasting it soon! Look for Hop Harvest on draft, and in 12 oz. cans when it is released in mid-September.
A truck full of Centennial hops
Crosby's new conveyer moves stems and leaves from the picking facility into trucks
Hops being dried
Wet hops being used in BridgePort's Hop Harvest Fresh Hop Ale
Summer may be winding down, but there are still plenty of beer festivals to enjoy. If you're looking to attend a fest outside of Portland this weekend, you're in luck! Those east of Portland should check out Boring Beer Fest. If you're in the mood for the coast, Public Coast Brewing is hosting its 2nd annual HAYDAY! festival in Cannon Beach. The event will feature 40 Oregon craft beers, many from coastal breweries.
Second Annual HAYDAY!, Coastal Celebration of Oregon Beer
What: Public Coast Brewing Co. hosts its second annual HAYDAY! in Cannon Beach, Ore., a coastal celebration of Oregon beer. Taking place on Saturday, Aug. 25 at Haystack Gardens, the event will feature 40 Oregon craft beers, including coastal breweries and beyond. Varying acts will perform live music, and Chef Josh Archibald from the Wayfarer Restaurant will enlist his mobile steakhouse for fantastic eats with desserts provided by Ruby Jewel Ice Cream.
When: August 25, 2018
Where: Haystack Gardens, 148 E. Gower, Cannon Beach, Ore. 97110
Tickets Info: Doors Open for General Admission at: 3:00 p.m.
We all know Portland is overloaded with beer fests, but it's nice to see the 'burbs getting in on the action! The Inaugural Boring Beer Fest will feature breweries from the eastern region of the metro area, as well a smattering of Portland breweries. This is a great opportunity to sample from breweries not usually seen at the larger Portland beer fests.
Announcing the Inaugural Boring Beer Fest August 24th - 26th 2018 Friday, August 24th 12pm – 8pm Saturday, August 25th 12pm – 8pm FAMILY DAY - Sunday, August 26th 12pm – 6pm
Boring Brewing and Winery 29300 SE Haley Rd, Boring, OR 97009
Boring Beer Fest was created as an annual event to showcase regional brewers and cider makers of all sizes in beautiful Boring, Oregon. The creators of the event felt the communities of Gresham, Sandy and Boring were thirsty for an event in which they didn’t have to travel to Portland and deal with the hustle and bustle of the city. Equally, Portland residents can get out to the country and enjoy an eclectic mix of well-known and smaller breweries.
Inspired by the Mt. Hood “Fruit Loop,” as well as the Clackamas County “Tap Trail,” breweries from these areas were the first be invited and represent the bulk of the breweries and cideries being featured. The addition of the “City Slickers” tent will bring some excellent selections from Portland.
The event will be set up in several unique spaces on the Boring Brewing and Winery property, so festival attendees can walk the grounds and enjoy separate areas. There will be live music in the manicured back yard, a water oasis to beat the heat, a covered country patio and several other setups - all with exciting beer options. Regional food as well as vendors and summer yard games will be found throughout the grounds. Boring Brewing has created a flagship beer for the event that will be available as a 16oz option, so music lovers can enjoy a pint in the live music area. Sunday will be family day with special entertainment for the kids!
We are proud to be raising money for two 501(c)(3) non-profits organizations: The Kyla McCullough Gift Fund http://kmgf.org/welcome.php and the Boring Oregon Foundation http://www.boringoregonfoundation.org
Individual participation cost is $20 for a keepsake logo glass and 10 beer tickets. 1 ticket will yield one 4oz pour, with the exception of the Boring Brewing pints that will be available for 4 tickets. Additional tickets will be available for purchase at $1.00 each.
There are advance ticket packages available through www.boringbeerfest.com that will get attendees more for their money: $20 for inaugural keepsake glass, and 15 tickets! Also, on our website is the most up to date list of participating breweries and information, as well as volunteer sign up for those wishing to trade their time for free beer!