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It’s mid-May so we can officially say summer is around the cauliflower, ugh I mean the corner! Ok, not funny.But seriously, I have been ..read more
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Do you know rfissa? Rfissa is a kind if chicken tagine served with thin stripes of pan fried bread similar to msemen – called trid – ..read more
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Hello 2019! The very first post of the year had to be a healthy (healthy-ish?) one and not the kind that makes you force yourself to empty ..read more
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Oh la la, it’s already December. Have you started planning your meals for the holiday season? For now, I am pretty sure that chermoula ..read more
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It's been a while since I've last posted a tagine recipe! Well, this mainly proves one thing: Moroccan cuisine is not only about tagines,  ..read more
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Happy birthday MyMoroccanFood.com!!Can you believe this? It has been already one year since I posted my very first recipe. I launched this ..read more
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Harcha is a type of pan fried semolina cake and like baghrir or msemen, harcha is famous for being one of the classic Moroccan breakfast ..read more
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It’s that time of the year again (already ?), yay!Supermarkets and stores are filled with gigantic pumpkins and all you can do is give in ..read more
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Oh hey friends! Happy autumn, fall, apple/pumpkin and all things cosy season! Every year, the blogger in me can’t resist but post a ..read more
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I know it’s been a very long time friends and I had genuine intentions to post this recipe a few weeks ago but as you probably noticed, ..read more

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