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This Mushroom pate is hard to stop eating. It’s the perfect starter or snack. If you love Mushrooms you will be in love with this recipe Mushroom Pate is amazing Mushroom Pate may not be quite what you are expecting when you think about pate, but I assure you, you will not miss the livers...

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The post Mushroom Pate #gluten free #vegan appeared first on My Kitchen Stories.

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When you need to get out of the city and into nature Fruit Picking in Bilpin makes a great Sydney day trip. Take the kids and go for a picnic or stop at one of the local restaurants. We’re so excited to be at Pine Crest Orchards the first fruit we pick is perhaps not...

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The post Fruit Picking in Bilpin. A Sydney day Trip appeared first on My Kitchen Stories.

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Have you ever wondered how to make some of those special powders, that you get in restaurants?  You can!  You’d be surprised how simple it is. I’m going to show you how to make Nutella powder and while we are here, Peanut butter (nut butter) or even Olive oil powder to amp up the style...

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The post Molecular Gastronomy. Powdered Nutella and other fun powders appeared first on My Kitchen Stories.

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This Vegan Caramel Sauce looks just the same as any caramel sauce and it is just as delicious. It’s easy to make and goes well with our Vegan Chocolate Ice Cream sandwiches Vegan Caramel Sauce works just the same as standard dairy based caramel sauce. You just need to replace the dairy based ingredients with plant...

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The post Vegan Caramel Sauce appeared first on My Kitchen Stories.

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This is the ultimate in Vegan Chocolate Ice Cream Sandwiches. If I made these for you, you would have no idea they were Vegan. That’s just the way I like it! Collect the recipes for Chocolate Ice Cream and Vegan Peanut Butter cookies and then put them altogether for these amazing sandwiches. I was pretty...

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The post Vegan Chocolate Ice Cream Sandwiches appeared first on My Kitchen Stories.

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Do you like the sound of creamy chocolate laden ice cream? Keep this Vegan Chocolate Ice Cream in the freezer wrapped and ready for eating anytime. I also use it for amazing ice cream sandwiches- recipe coming. This ice cream is quite incredible. It’s creamy and chocolate laden. There are all kinds of vegan ice...

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The post Vegan Chocolate Ice Cream appeared first on My Kitchen Stories.

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This is a crunchy fresh Vietnamese salad with a knockout dressing to suit any day of the week. Eat it at a BBQ or with a store bought roast chicken. You can't go wrong with this one.

The post Vietnamese salad with pickled carrot appeared first on My Kitchen Stories.

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One Pot Balinese Chicken…. oh yes this recipe is a quick dinner idea that’s a complete meal all made in ONE POT! The combination of ingredients is magical – I love how it is roasted till golden! Cooking in one pot makes this chicken extra juicy and tangy, it’s incredible. Serve it with rice and pour...

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The post One Pot Balinese Chicken appeared first on My Kitchen Stories.

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These Vegan cookies are crunchy and have a great peanut flavour. I love using crunchy peanut butter for these and they make the best ice cream sandwiches! Whether you are Vegan or not these are the best cookies. Have you ever wondered how you can make cookies without eggs or butter?. Well read on. Making...

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The post Vegan Peanut Butter Cookies appeared first on My Kitchen Stories.

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This creamy whipped corn is addictive. It makes a great side dish with any kind of meat or vegetable….or you could just eat a whole bowl like I do (: I am telling you now this will become a favourite. I discovered it completely by accident. I was trying to work out what would be...

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The post Whipped Corn with Gruyere and Basil appeared first on My Kitchen Stories.

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