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Cookie Dough Cheesecake S’mores combine three classic desserts into one amazing treat! So perfect for summer!

This recipe is sponsored by Campfire® Marshmallows, but all thoughts are my own. Thank you for continuing to support the brands that make My Baking Addiction possible.

I have a question for you. Do you have a cleaning service that comes in a couple of times a month to clean your home?

If you follow my blog, you’re well aware of the fact that Eric and I BOTH work from home. And yes, we’re still married despite the fact that we’re together pretty much 24 hours a day. Minus time at the gym and Target runs.

Despite the fact that we’re both home a lot, we have a lovely cleaning crew come in every other week to clean our home.

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Sparkling Peach Margaritas are the perfect way to celebrate summer. They’re light, sweet and bursting with fresh peach flavor!

This recipe for Sparkling Peach Margaritas is sponsored by Mountain Valley Spring Water and Exotico Tequila, but all thoughts are my own. Thank you for continuing to support the brands that make My Baking Addiction possible.

Well, we’ve officially arrived at the first day of summer and I thought we should celebrate with a batch of Sparkling Peach Margaritas. Just in time for the weekend!

I don’t know about you, but it took us a minute to fall into a summer routine around here. We’ve been eating dinner later, staying outside later, and we’re definitely sleeping in much later.

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Mini Cherry Almond Cheesecakes are a simple and delicious sweet treat for just about any occasion. They’re fun to make, and even more fun to eat!

This recipe is sponsored by Nielsen-Massey, but all thoughts are my own. Thank you for continuing to support the brands that make My Baking Addiction possible.

I honestly can’t believe that it’s already mid-June. I feel like I am going to blink my eyes and it’ll be back to early mornings, packing backpacks, and preschool wardrobe compromises.

Not that we haven’t had numerous wardrobe compromises already this summer.

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Banana Cream Pie Fluff is a new twist on a Southern classic. It’s wonderful for potlucks and picnics, and way easier than pie!

This recipe is sponsored by Campfire® Marshmallows, but all thoughts are my own. Thank you for continuing to support the brands that make My Baking Addiction possible.

I am not from the South. I hope this is clear in how much I talk about Ohio, and Ohio’s weather. That said, my best friend IS from the South, and talks about Southern food a LOT.

I’ve learned my way around some of the best Southern foods there are, from fried chicken and mac n’ cheese to – you guessed it – Banana Cream Pie.

There may be some argument as to whether or not this famous dessert is Southern, but that’s how I think of it. I definitely saw it on more than a few menus when I was in Austin last year, and I rarely see it up here.

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Bacon Cheddar Biscuits are tender, flaky, and full of flavor. Serve them up for breakfast, brunch and even dinner.

This recipe is sponsored by Kroger and Tillamook, but all thoughts are my own. Thank you for continuing to support the brands that make My Baking Addiction possible.

Please Note: All Photos in this post except for the Bacon Cheddar Biscuits were taken by Hayden Stinebaugh

If you know me in real life, you know that my love for Kroger is pretty intense. When I was approached to attend a weekend event with Kroger and Tillamook in Detroit, let’s just say I was pretty pumped about it.

The LegenDAIRY Weekend event was hosted and organized by the lovely Sarah Fennel of the blog Broma Bakery, and it was nothing short of amazing.

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Instant Pot Cheesecake couldn’t be easier or more delicious. Serve it up with pie filling, fresh fruit, or chocolate ganache for the perfect dessert.

This recipe is sponsored by Challenge Dairy, but all thoughts are my own. Thank you for continuing to support the brands that make My Baking Addiction possible.

Guys, it’s been a little while, but I am back from what felt like months of travel. If you follow me over on Instagram Stories, you know that I was in Detroit for work, then headed to Florida for a couple of weeks for vacation, and then a quick work trip to Utah.

I don’t know about you, but travel seriously takes a lot out of me.

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Strawberry Cheesecake Fluff comes together in less than 10 minutes and is the perfect dessert, or side dish for any occasion.

This recipe is sponsored by Campfire® Marshmallows, but all thoughts are my own. Thank you for continuing to support the brands that make My Baking Addiction possible.

The weather in Ohio has had me all kinds of confused. The calendar has me craving things like lemon lime cupcakes and this strawberry cream cheese tart, but the weather has been calling for pumpkin bread and caramel apple blondies.

I mean, it is May 1st today, so I’m hopeful that snow flurries and cold snaps are officially going to be a thing of the past.

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Hash Brown Casserole comes together in less than 10 minutes with just a few simple ingredients. It’s the perfect side dish for potlucks, barbecues, and even brunch.

I was first introduced to this hash brown casserole by my stepmom no less than 15 years ago and I immediately feel in love with the recipe.

I mean. what’s not to love about potatoes, cheese, sour cream and a delicious crispy, buttery topping? Basically, this casserole is a carb-lover’s dream come true.

When I was jotting down my menu for Easter dinner, I realized that I have never posted the recipe here on My Baking Addiction, even though I pretty much make them for every single holiday party.

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Marshmallow Treat Cupcakes are an adorable and delicious addition to any spring party! Festive sprinkles and colorful marshmallows make them extra special.

This recipe is sponsored by Campfire® Marshmallows, but all thoughts are my own. Thank you for continuing to support the brands that make My Baking Addiction possible.

If you’re at all like me, you’re scrambling to come up with last minute ideas for Easter.

Per usual, I started off strong, picking up things for Elle’s basket weeks ago. Then life happened and now I’m left with a bagful of chocolate, a floppy sun hat and a bathing suit that says, SHELLO.

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Ever wondered how to toast coconut? Making it yourself is the easiest thing to do!

Toasted coconut is one of my favorite ingredients to add to baked goods. Although I love me some coconut straight from the bag, toasted coconut is definitely my favorite.

Did you know that coconuts made their own way around the world? Of course, traders brought them with them on travels 2,000 years ago, but because it can float, it’s also thought that the coconut spread itself throughout the subtropics.

I know that’s a little more history than I regularly delve into, but coconuts are pretty fascinating. And tasty. Plenty tasty.

I find that coconut is one of those ingredients that most people either love or hate. I definitely fall into the love category.

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The post How to Toast Coconut appeared first on My Baking Addiction.

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