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Learn how to make Sarson ka Saag ~ Mashed mustard green and spinach curry The temperature outside is steadily rising and the latest weather forecast says that it will touch 18 deg C this weekend! The delicate snowdrops and colourful crocus are blooming everywhere and the daffodils are almost ready to spread their sunshiny cheer! It feels like the winter is at its teetering end in my neck of
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Learn how to make Dal Makhani ~ Rich and buttery lentil curry cooked in a mildly spiced creamy onion and tomato gravy Bombay-Goa highway, few hungry students, time well past the lunch hours, speeding bikes at 100 kms per hour, hot and sizzling afternoon… With few ten rupees notes stuck in our pocket we obviously didn’t dare to enter some plush and expensive restaurants with swanky ambience
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Learn how to make quick and simple Palak Paneer Curry ~ Indian cottage cheese in mildly spiced rich and creamy spinach gravy Life is really simple, but we insist on making it complicated. A pearl of wisdom by my grandmother who not only lived a simple life, but also beautifully incorporated the art of simplicity in her cooking as well. With so many produce; fresh, exotic and vibrant,
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Learn how to make Pressure Cooked Vegan Cauliflower, Tomato and Carrot Soup When Froothie contacted me in April to try their latest Optimum Vac2 Vacuum Blender, I was in a middle of packing and moving houses from Cornwall to Yorkshire. They sent me the blender as soon as we shifted to our new house but it took me over a month to give it a try. I was so caught up with unpacking, turning the
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Learn how to make Mixed Vegetable and Tofu Thai Green Curry Who doesn’t like a bowl of fresh, highly aromatic and warm curries on a cold days?! Especially when it is a highly fragrant and beautifully flavoured Thai Green Curry? Personally, I find its perfect balance of fresh green chilli heat and sweet, calm coconut has no other competitor for comfort. A bowl of hot curry with an array of
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Learn how to make Hyderabadi Dahi Bhindi Masala ~ Crispy okra cooked in creamy and spicy yogurt gravy There are many advantages of cooking from food blogs than cook books. One you get introduced to new cuisines with simple as well exotic ingredients. Second you get to see how the actual dish looks with drool worthy photos posted along the recipes. For me the best part is you can easily reach
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Learn how to make trio of Thai Curry Pastes; Thai Red Curry Paste, Thai Yellow Curry Paste and Thai Green Curry Paste "Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements." ~ Marcel Boulestin One thing I have learnt from my over a decade of kitchen adventure is learning how to balance and harmonize flavours. Even the fresh ingredients, such
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Aate ka Laddu | Learn how to make Wheat Flour Ladoo flavoured with ghee and cardamoms Wishing you all who are celebrating, a very Happy Ganesha Chathurthi! Being not very religious person, I share a very close relationship with this elephant headed God who has always looked after me and lifted my spirit when I was at my lowest point. He has pulled me from the dark hole and brought me
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