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Wait, what?  It’s true, it’ll be tough to get these Avocado Hummus and Cucumber Pico de Gallo Tostadas delivered to your cabana on the Mayan Riviera. Combining avocado with chickpeas might be a misdemeanor offense in certain parts of Mexico, but this combo is becoming more common when North of the Border and you can...

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The post Avocado Hummus and Cucumber Pico de Gallo Tostadas appeared first on Mexican Please.

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It’s that time of year so be sure to take advantage of all the fresh tomatillos in the markets! And if you’re not sure what to do with them I’ll list 13 authentic recipes below that will make you an expert in the art of Green Sauces.  All of the recipes are on this site...

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The post What Can I Make With Tomatillos? appeared first on Mexican Please.

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Mexican Please by Patrick - 1M ago

If chipotles are the solution to life’s problems then consider keeping some of this Chipotle Hot Sauce in the fridge. It’s got that addictive smoky flavor bursting out of the bottle and you’ll only need a few drops at a time to liven up your latest meal. There are seven chipotles in a single bottle...

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The post Chipotle Hot Sauce appeared first on Mexican Please.

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What a treat to open up the fridge and see that you’ve got leftover Potato Chorizo Taquitos. Give ’em 20 minutes in the oven and the world’s easiest breakfast is served.  Or lunch.  Or dinner! How To Make Potato Chorizo Taquitos It’s true, a traditional batch of taquitos will be fried, but lately I default...

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The post Potato Chorizo Taquitos appeared first on Mexican Please.

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Don’t forget that Homemade Chili Powder is one of the awesome side benefits of keeping dried chilis in the pantry! By now you’ve probably seen recipes on this site that recommend pure chili powder as opposed to the generic jars off the grocery store shelves. As an example, here’s a common ingredient list for chili...

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The post Homemade Chili Powder appeared first on Mexican Please.

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Serve up these Carnitas for dinner and you’ll have some very happy faces at the table. You can use Carnitas to make all sorts of meals, but a simple taco topped with a sharp Salsa Verde is my default option.  I’ll list details for that in the recipe box below, but feel free to get...

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The post Delicious Carnitas Recipe appeared first on Mexican Please.

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Mexican Please by Patrick - 2M ago

Have you used these Chiles de Arbol before? As is usually the case, the smaller the chile the hotter it is, and these Chiles de Arbol are definitely small! For reference, here’s where they stand in the Scoville scale: So yes, they’re about 3 or 4 times as hot as jalapenos.  That’s some heat!  So...

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The post Chile de Arbol Salsa appeared first on Mexican Please.

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Mexican Please by Patrick - 2M ago

Here’s an easy Papas con Chorizo recipe that you can use to spice up your kitchen routine. It can lead to all sorts of quick meals:  crispy tacos, anti-snooze breakfast burritos, or even just a simple plate topped with a few drops of salsa. How To Make Papas Con Chorizo Have you used chorizo before? ...

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The post Papas con Chorizo appeared first on Mexican Please.

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This Sunday is Cinco de Mayo — so what are you making to celebrate?!! If life is busy then choose from this list of 21 recipes that you can make in 30 minutes or less.  You’ll get serious reward from these recipes with minimal effort involved — sound like a good deal? Clicking the link...

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The post 21 Cinco de Mayo Recipes –30 Minutes or Less! appeared first on Mexican Please.

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Mexican Please by Patrick - 3M ago

Last week I got a kitchen penalty for not having freshly pickled goods in the fridge.  Minus ten points! But instead of making individual batches of Pickled Jalapenos or Pickled Tomatillos, I took a shortcut and made a batch of Pickled Everything. So this quart-sized jar is loaded with Jalapenos, Carrots, Onions, and Tomatillos —...

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The post Pickled Everything appeared first on Mexican Please.

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